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Journal Abstract Search

204 related items for PubMed ID: 22542554

  • 1. Protective effect of a novel antioxidative peptide purified from a marine Chlorella ellipsoidea protein against free radical-induced oxidative stress.
    Ko SC, Kim D, Jeon YJ.
    Food Chem Toxicol; 2012 Jul; 50(7):2294-302. PubMed ID: 22542554
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  • 3. Protective effect of an antioxidative peptide purified from gastrointestinal digests of oyster, Crassostrea gigas against free radical induced DNA damage.
    Qian ZJ, Jung WK, Byun HG, Kim SK.
    Bioresour Technol; 2008 Jun; 99(9):3365-71. PubMed ID: 17904358
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  • 5. Purification and antioxidant properties of bigeye tuna (Thunnus obesus) dark muscle peptide on free radical-mediated oxidative systems.
    Je JY, Qian ZJ, Lee SH, Byun HG, Kim SK.
    J Med Food; 2008 Dec; 11(4):629-37. PubMed ID: 19053853
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  • 6. Free radical scavenging and angiotensin-I converting enzyme inhibitory peptides from Pacific cod (Gadus macrocephalus) skin gelatin.
    Ngo DH, Ryu B, Vo TS, Himaya SW, Wijesekara I, Kim SK.
    Int J Biol Macromol; 2011 Dec 01; 49(5):1110-6. PubMed ID: 21945677
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  • 7. Protective Effects of Novel Antioxidant Peptide Purified from Alcalase Hydrolysate of Velvet Antler Against Oxidative Stress in Chang Liver Cells in Vitro and in a Zebrafish Model In Vivo.
    Ding Y, Ko SC, Moon SH, Lee SH.
    Int J Mol Sci; 2019 Oct 19; 20(20):. PubMed ID: 31635129
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  • 8. Purification and identification of antioxidant peptides from the skin protein hydrolysate of two marine fishes, horse mackerel (Magalaspis cordyla) and croaker (Otolithes ruber).
    Sampath Kumar NS, Nazeer RA, Jaiganesh R.
    Amino Acids; 2012 May 19; 42(5):1641-9. PubMed ID: 21384132
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  • 12. Purification and characterization of novel antioxidant peptides from enzymatic hydrolysates of tilapia (Oreochromis niloticus) skin gelatin.
    Zhang Y, Duan X, Zhuang Y.
    Peptides; 2012 Nov 19; 38(1):13-21. PubMed ID: 22955032
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  • 13. Antioxidant properties of a radical-scavenging peptide purified from enzymatically prepared fish skin gelatin hydrolysate.
    Mendis E, Rajapakse N, Kim SK.
    J Agric Food Chem; 2005 Feb 09; 53(3):581-7. PubMed ID: 15686405
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  • 16. Purification and determination of two novel antioxidant peptides from flounder fish (Paralichthys olivaceus) using digestive proteases.
    Ko JY, Lee JH, Samarakoon K, Kim JS, Jeon YJ.
    Food Chem Toxicol; 2013 Feb 09; 52():113-20. PubMed ID: 23146692
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  • 17. Purification and identification of antioxidant peptides from walnut (Juglans regia L.) protein hydrolysates.
    Chen N, Yang H, Sun Y, Niu J, Liu S.
    Peptides; 2012 Dec 09; 38(2):344-9. PubMed ID: 23022588
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  • 19. Purification and identification of antioxidant peptides from egg white protein hydrolysate.
    Chen C, Chi YJ, Zhao MY, Lv L.
    Amino Acids; 2012 Jul 09; 43(1):457-66. PubMed ID: 21964984
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