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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

76 related items for PubMed ID: 22548376

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  • 2. Identification of a novel food-derived collagen peptide, hydroxyprolyl-glycine, in human peripheral blood by pre-column derivatisation with phenyl isothiocyanate.
    Shigemura Y, Akaba S, Kawashima E, Park EY, Nakamura Y, Sato K.
    Food Chem; 2011 Dec 01; 129(3):1019-24. PubMed ID: 25212331
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  • 3. A Pilot Study for the Detection of Cyclic Prolyl-Hydroxyproline (Pro-Hyp) in Human Blood after Ingestion of Collagen Hydrolysate.
    Shigemura Y, Iwasaki Y, Tateno M, Suzuki A, Kurokawa M, Sato Y, Sato K.
    Nutrients; 2018 Sep 22; 10(10):. PubMed ID: 30248982
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  • 4. Identification of food-derived collagen peptides in human blood after oral ingestion of gelatin hydrolysates.
    Iwai K, Hasegawa T, Taguchi Y, Morimatsu F, Sato K, Nakamura Y, Higashi A, Kido Y, Nakabo Y, Ohtsuki K.
    J Agric Food Chem; 2005 Aug 10; 53(16):6531-6. PubMed ID: 16076145
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  • 5. Quantification of hydroxyprolyl-glycine (Hyp-Gly) in human blood after ingestion of collagen hydrolysate.
    Sugihara F, Inoue N, Kuwamori M, Taniguchi M.
    J Biosci Bioeng; 2012 Feb 10; 113(2):202-3. PubMed ID: 22040651
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  • 6. Elastin hydrolysate derived from fish enhances proliferation of human skin fibroblasts and elastin synthesis in human skin fibroblasts and improves the skin conditions.
    Shiratsuchi E, Nakaba M, Yamada M.
    J Sci Food Agric; 2016 Mar 30; 96(5):1672-7. PubMed ID: 25996804
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  • 7. Improvement in isolation and identification of food-derived peptides in human plasma based on precolumn derivatization of peptides with phenyl isothiocyanate.
    Aito-Inoue M, Ohtsuki K, Nakamura Y, Park EY, Iwai K, Morimatsu F, Sato K.
    J Agric Food Chem; 2006 Jul 26; 54(15):5261-6. PubMed ID: 16848504
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  • 8. Comparison of quantity and structures of hydroxyproline-containing peptides in human blood after oral ingestion of gelatin hydrolysates from different sources.
    Ohara H, Matsumoto H, Ito K, Iwai K, Sato K.
    J Agric Food Chem; 2007 Feb 21; 55(4):1532-5. PubMed ID: 17253720
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  • 11. Hydroxyproline-containing dipeptides and tripeptides quantified at high concentration in human blood after oral administration of gelatin hydrolysate.
    Ichikawa S, Morifuji M, Ohara H, Matsumoto H, Takeuchi Y, Sato K.
    Int J Food Sci Nutr; 2010 Feb 21; 61(1):52-60. PubMed ID: 19961355
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  • 14. Comparison of gelatin and low-molecular weight gelatin hydrolysate ingestion on hydroxyproline (Hyp), Pro-Hyp and Hyp-Gly concentrations in human blood.
    Iwasaki Y, Nakatogawa M, Shimizu A, Sato Y, Shigemura Y.
    Food Chem; 2022 Feb 01; 369():130869. PubMed ID: 34461513
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  • 16. Effects of synthesized elastin peptides on human leukocytes.
    Hauck M, Seres I, Kiss I, Saulnier J, Mohacsi A, Wallach J, Fulop T.
    Biochem Mol Biol Int; 1995 Sep 01; 37(1):45-55. PubMed ID: 8653087
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  • 17. Dose-dependent changes in the levels of free and peptide forms of hydroxyproline in human plasma after collagen hydrolysate ingestion.
    Shigemura Y, Kubomura D, Sato Y, Sato K.
    Food Chem; 2014 Sep 15; 159():328-32. PubMed ID: 24767063
    [Abstract] [Full Text] [Related]

  • 18. Identification of food-derived bioactive peptides in blood and other biological samples.
    Sato K, Iwai K, Aito-Inoue M.
    J AOAC Int; 2008 Sep 15; 91(4):995-1001. PubMed ID: 18727561
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