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Journal Abstract Search

146 related items for PubMed ID: 22549917

  • 1. Day-length effects on protein localisation affect water absorption in barley (Hordeum vulgare) grains.
    Holopainen UR, Wilhelmson A, Home S, Poutanen K, Shewry PR.
    J Sci Food Agric; 2012 Dec; 92(15):2944-51. PubMed ID: 22549917
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  • 2. Milling, water uptake, and modification properties of different barley (Hordeum vulgare L.) lots in relation to grain composition and structure.
    Holopainen UR, Pihlava JM, Serenius M, Hietaniemi V, Wilhelmson A, Poutanen K, Lehtinen P.
    J Agric Food Chem; 2014 Sep 03; 62(35):8875-82. PubMed ID: 25136990
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  • 3. Application of proteomics to hordein screening in the malting process.
    Flodrová D, Ralplachta J, Benkovská D, Bobálová J.
    Eur J Mass Spectrom (Chichester); 2012 Sep 03; 18(3):323-32. PubMed ID: 22837436
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  • 4. Endosperm structure affects the malting quality of barley (Hordeum vulgare L.).
    Holopainen UR, Wilhelmson A, Salmenkallio-Marttila M, Peltonen-Sainio P, Rajala A, Reinikainen P, Kotaviita E, Simolin H, Home S.
    J Agric Food Chem; 2005 Sep 07; 53(18):7279-87. PubMed ID: 16131143
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  • 9. Comparative gene expression analysis of the β-amylase and hordein gene families in the developing barley grain.
    Vinje MA, Walling JG, Henson CA, Duke SH.
    Gene; 2019 Apr 20; 693():127-136. PubMed ID: 30594635
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  • 11. Qualitative and quantitative changes in barley seed protein patterns during the malting process analyzed by sodium dodecyl sulfate-polyacrylamide gel electrophoresis with respect to malting quality.
    Weiss W, Postel W, Görg A.
    Electrophoresis; 1992 Apr 20; 13(9-10):787-97. PubMed ID: 1459113
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  • 12. Two-dimensional polyacrylamide gel electrophoresis, with immobilized pH gradients in the first dimension, of barley seed proteins: discrimination of cultivars with different malting grades.
    Görg A, Postel W, Baumer M, Weiss W.
    Electrophoresis; 1992 Apr 20; 13(4):192-203. PubMed ID: 1628598
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  • 15. From grain to malt: Tracking changes of ultra-low-gluten barley storage proteins after malting.
    Bahmani M, Juhász A, Bose U, Nye-Wood MG, Blundell M, Howitt CA, Colgrave ML.
    Food Chem; 2024 Jan 30; 432():137189. PubMed ID: 37619393
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  • 16. Free-zone capillary electrophoresis analysis of hordein patterns at different stages of barley malting.
    García-Villalba R, Cortacero-Ramírez S, Segura-Carretero A, Fernandez-Gutiérrez A.
    J Agric Food Chem; 2006 Sep 06; 54(18):6713-8. PubMed ID: 16939330
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  • 19. Targeted modification of storage protein content resulting in improved amino acid composition of barley grain.
    Sikdar MS, Bowra S, Schmidt D, Dionisio G, Holm PB, Vincze E.
    Transgenic Res; 2016 Feb 06; 25(1):19-31. PubMed ID: 26507269
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  • 20. Quantitative RT-PCR based platform for rapid quantification of the transcripts of highly homologous multigene families and their members during grain development.
    Kaczmarczyk A, Bowra S, Elek Z, Vincze E.
    BMC Plant Biol; 2012 Oct 09; 12():184. PubMed ID: 23043496
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