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146 related items for PubMed ID: 22549917

  • 21. Lysine metabolism in antisense C-hordein barley grains.
    Schmidt D, Rizzi V, Gaziola SA, Medici LO, Vincze E, Kozak M, Lea PJ, Azevedo RA.
    Plant Physiol Biochem; 2015 Feb; 87():73-83. PubMed ID: 25559386
    [Abstract] [Full Text] [Related]

  • 22. Cloning and characterization of a gamma-3 hordein mRNA (cDNA) from Hordeum chilense (Roem. et Schult.).
    Pistón F, Dorado G, Martín A, Barro F.
    Theor Appl Genet; 2004 May; 108(7):1359-65. PubMed ID: 14747917
    [Abstract] [Full Text] [Related]

  • 23. Over-expression of (1,3;1,4)-β-D-glucanase isoenzyme EII gene results in decreased (1,3;1,4)-β-D-glucan content and increased starch level in barley grains.
    Han N, Na C, Chai Y, Chen J, Zhang Z, Bai B, Bian H, Zhang Y, Zhu M.
    J Sci Food Agric; 2017 Jan; 97(1):122-127. PubMed ID: 26927391
    [Abstract] [Full Text] [Related]

  • 24. Specific weight of barley grains is determined by traits affecting packing efficiency and by grain density.
    Hoyle A, Brennan M, Jackson G, Hoad S.
    J Sci Food Agric; 2019 Mar 30; 99(5):2548-2555. PubMed ID: 30387179
    [Abstract] [Full Text] [Related]

  • 25. Changes in the levels of seven proteins involved in polypeptide folding and transport during endosperm development of two barley genotypes differing in storage protein localisation.
    Møgelsvang S, Simpson DJ.
    Plant Mol Biol; 1998 Mar 30; 36(4):541-52. PubMed ID: 9484449
    [Abstract] [Full Text] [Related]

  • 26. Hordein variation in the genus Hordeum as recognized by monoclonal antibodies.
    Pelger S, von Bothmer R.
    Genome; 1992 Apr 30; 35(2):200-7. PubMed ID: 1618386
    [Abstract] [Full Text] [Related]

  • 27. Microscopic and Proteomic Analysis of Dissected Developing Barley Endosperm Layers Reveals the Starchy Endosperm as Prominent Storage Tissue for ER-Derived Hordeins Alongside the Accumulation of Barley Protein Disulfide Isomerase (HvPDIL1-1).
    Roustan V, Roustan PJ, Weidinger M, Reipert S, Kapusi E, Shabrangy A, Stoger E, Weckwerth W, Ibl V.
    Front Plant Sci; 2018 Apr 30; 9():1248. PubMed ID: 30250475
    [Abstract] [Full Text] [Related]

  • 28. In situ study of water uptake by the seeds, endosperm and husk of barley using infrared spectroscopy.
    Cozzolino D, Degner S, Eglinton JK.
    Spectrochim Acta A Mol Biomol Spectrosc; 2015 Apr 30; 150():200-6. PubMed ID: 26048560
    [Abstract] [Full Text] [Related]

  • 29. Proposal for C-Hordein as Reference Material in Gluten Quantification.
    Huang X, Kanerva P, Salovaara H, Stoddard FL, Sontag-Strohm T.
    J Agric Food Chem; 2017 Mar 15; 65(10):2155-2161. PubMed ID: 28233493
    [Abstract] [Full Text] [Related]

  • 30. What is in a beer? Proteomic characterization and relative quantification of hordein (gluten) in beer.
    Colgrave ML, Goswami H, Howitt CA, Tanner GJ.
    J Proteome Res; 2012 Jan 01; 11(1):386-96. PubMed ID: 21999962
    [Abstract] [Full Text] [Related]

  • 31. Suppression of C-hordein synthesis in barley by antisense constructs results in a more balanced amino acid composition.
    Lange M, Vincze E, Wieser H, Schjoerring JK, Holm PB.
    J Agric Food Chem; 2007 Jul 25; 55(15):6074-81. PubMed ID: 17580876
    [Abstract] [Full Text] [Related]

  • 32. Structural and expressional analysis of the B-hordein genes in Tibetan hull-less barley.
    Han Z, Wu F, Deng G, Qian G, Yu M, Jia Y.
    Genetica; 2010 Feb 25; 138(2):227-39. PubMed ID: 19856114
    [Abstract] [Full Text] [Related]

  • 33. Improvement of barley (Hordeum vulgare L.) germination by application of biochar leacheate in steeping solution to upgrade malt quality.
    Zhang X, Yu Z, Tang W, Meng J, Dong X, Chen W, Li X.
    Biotechnol Lett; 2020 Feb 25; 42(2):305-311. PubMed ID: 31820283
    [Abstract] [Full Text] [Related]

  • 34. [Allelic diversity of hordein-coding loci Hrd A and Hrd B in cultivated (Hordeum vulgare L.) and wild (H. spontaneum C. Koch) barley from Iran (as a part of the Fertile Crescent)].
    Pomortsev AA, Lyalina EV.
    Genetika; 2016 Oct 25; 52(10):1146-58. PubMed ID: 29369584
    [Abstract] [Full Text] [Related]

  • 35. Constitutive differences between steely and mealy barley samples associated with endosperm modification.
    Ferrari B, Baronchelli M, Stanca AM, Gianinetti A.
    J Sci Food Agric; 2010 Sep 25; 90(12):2105-13. PubMed ID: 20597093
    [Abstract] [Full Text] [Related]

  • 36. Rapid assignment of malting barley varieties by matrix-assisted laser desorption-ionisation - Time-of-flight mass spectrometry.
    Šedo O, Kořán M, Jakešová M, Mikulíková R, Boháč M, Zdráhal Z.
    Food Chem; 2016 Sep 01; 206():124-30. PubMed ID: 27041307
    [Abstract] [Full Text] [Related]

  • 37. Antisense-mediated suppression of C-hordein biosynthesis in the barley grain results in correlated changes in the transcriptome, protein profile, and amino acid composition.
    Hansen M, Lange M, Friis C, Dionisio G, Holm PB, Vincze E.
    J Exp Bot; 2007 Sep 01; 58(14):3987-95. PubMed ID: 18162630
    [Abstract] [Full Text] [Related]

  • 38. Regulation of nitrogen availability results in changes in grain protein content and grain storage subproteomes in barley (Hordeum vulgare L.).
    Guo B, Li D, Lin S, Li Y, Wang S, Lv C, Xu R.
    PLoS One; 2019 Sep 01; 14(10):e0223831. PubMed ID: 31618253
    [Abstract] [Full Text] [Related]

  • 39. Proteome Analysis of Hordein-Null Barley Lines Reveals Storage Protein Synthesis and Compensation Mechanisms.
    Bose U, Broadbent JA, Byrne K, Blundell MJ, Howitt CA, Colgrave ML.
    J Agric Food Chem; 2020 May 20; 68(20):5763-5775. PubMed ID: 32374605
    [Abstract] [Full Text] [Related]

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