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Journal Abstract Search

402 related items for PubMed ID: 22559148

  • 1. Evaluation of oligosaccharide synthesis from lactose and lactulose using β-galactosidases from Kluyveromyces isolated from artisanal cheeses.
    Padilla B, Ruiz-Matute AI, Belloch C, Cardelle-Cobas A, Corzo N, Manzanares P.
    J Agric Food Chem; 2012 May 23; 60(20):5134-41. PubMed ID: 22559148
    [Abstract] [Full Text] [Related]

  • 2. Production of lactulose oligosaccharides by isomerisation of transgalactosylated cheese whey permeate obtained by β-galactosidases from dairy Kluyveromyces.
    Padilla B, Frau F, Ruiz-Matute AI, Montilla A, Belloch C, Manzanares P, Corzo N.
    J Dairy Res; 2015 Aug 23; 82(3):356-64. PubMed ID: 26004434
    [Abstract] [Full Text] [Related]

  • 3. Synthesis of prebiotic galactooligosaccharides from lactose and lactulose by dairy propionibacteria.
    Sabater C, Fara A, Palacios J, Corzo N, Requena T, Montilla A, Zárate G.
    Food Microbiol; 2019 Feb 23; 77():93-105. PubMed ID: 30297061
    [Abstract] [Full Text] [Related]

  • 4. Synthesis of prebiotic carbohydrates derived from cheese whey permeate by a combined process of isomerisation and transgalactosylation.
    Corzo-Martínez M, Copoví P, Olano A, Moreno FJ, Montilla A.
    J Sci Food Agric; 2013 May 23; 93(7):1591-7. PubMed ID: 23096763
    [Abstract] [Full Text] [Related]

  • 5. Production of Galacto-oligosaccharides by the β-Galactosidase from Kluyveromyces lactis : comparative analysis of permeabilized cells versus soluble enzyme.
    Rodriguez-Colinas B, de Abreu MA, Fernandez-Arrojo L, de Beer R, Poveda A, Jimenez-Barbero J, Haltrich D, Ballesteros Olmo AO, Fernandez-Lobato M, Plou FJ.
    J Agric Food Chem; 2011 Oct 12; 59(19):10477-84. PubMed ID: 21888310
    [Abstract] [Full Text] [Related]

  • 6. Transgalactosylation and hydrolytic activities of commercial preparations of β-galactosidase for the synthesis of prebiotic carbohydrates.
    Guerrero C, Vera C, Conejeros R, Illanes A.
    Enzyme Microb Technol; 2015 Mar 12; 70():9-17. PubMed ID: 25659627
    [Abstract] [Full Text] [Related]

  • 7. In vitro fermentation of lactulose-derived oligosaccharides by mixed fecal microbiota.
    Cardelle-Cobas A, Olano A, Corzo N, Villamiel M, Collins M, Kolida S, Rastall RA.
    J Agric Food Chem; 2012 Feb 29; 60(8):2024-32. PubMed ID: 22292561
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  • 9. Enzymatic synthesis and identification of oligosaccharides obtained by transgalactosylation of lactose in the presence of fructose using β-galactosidase from Kluyveromyces lactis.
    Shen Q, Yang R, Hua X, Ye F, Wang H, Zhao W, Wang K.
    Food Chem; 2012 Dec 01; 135(3):1547-54. PubMed ID: 22953892
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  • 11. Detailed kinetic model describing new oligosaccharides synthesis using different β-galactosidases.
    Rodriguez-Fernandez M, Cardelle-Cobas A, Villamiel M, Banga JR.
    J Biotechnol; 2011 May 20; 153(3-4):116-24. PubMed ID: 21440015
    [Abstract] [Full Text] [Related]

  • 12. Prebiotic galactooligosaccharides production from lactose and lactulose by Lactobacillus delbrueckii subsp. bulgaricus CRL450.
    Fara A, Sabater C, Palacios J, Requena T, Montilla A, Zárate G.
    Food Funct; 2020 Jul 01; 11(7):5875-5886. PubMed ID: 32578654
    [Abstract] [Full Text] [Related]

  • 13. Enzymatic synthesis and identification of two trisaccharides produced from lactulose by transgalactosylation.
    Martínez-Villaluenga C, Cardelle-Cobas A, Olano A, Corzo N, Villamiel M, Jimeno ML.
    J Agric Food Chem; 2008 Jan 23; 56(2):557-63. PubMed ID: 18095650
    [Abstract] [Full Text] [Related]

  • 14. Lactulose production by beta-galactosidase in permeabilized cells of Kluyveromyces lactis.
    Lee YJ, Kim CS, Oh DK.
    Appl Microbiol Biotechnol; 2004 Jun 23; 64(6):787-93. PubMed ID: 14673547
    [Abstract] [Full Text] [Related]

  • 15. Galactooligosaccharides formation during enzymatic hydrolysis of lactose: towards a prebiotic-enriched milk.
    Rodriguez-Colinas B, Fernandez-Arrojo L, Ballesteros AO, Plou FJ.
    Food Chem; 2014 Feb 15; 145():388-94. PubMed ID: 24128493
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  • 16. Microwave-assisted synthesis of galacto-oligosaccharides from lactose with immobilized beta-galactosidase from Kluyveromyces lactis.
    Maugard T, Gaunt D, Legoy MD, Besson T.
    Biotechnol Lett; 2003 Apr 15; 25(8):623-9. PubMed ID: 12882156
    [Abstract] [Full Text] [Related]

  • 17. Simultaneous synthesis of mixtures of lactulose and galacto-oligosaccharides and their selective fermentation.
    Guerrero C, Vera C, Acevedo F, Illanes A.
    J Biotechnol; 2015 Sep 10; 209():31-40. PubMed ID: 26080080
    [Abstract] [Full Text] [Related]

  • 18. β-galactosidase from Aspergillus lacticoffeatus: A promising biocatalyst for the synthesis of novel prebiotics.
    Cardoso BB, Silvério SC, Abrunhosa L, Teixeira JA, Rodrigues LR.
    Int J Food Microbiol; 2017 Sep 18; 257():67-74. PubMed ID: 28646668
    [Abstract] [Full Text] [Related]

  • 19. Detailed analysis of galactooligosaccharides synthesis with β-galactosidase from Aspergillus oryzae.
    Urrutia P, Rodriguez-Colinas B, Fernandez-Arrojo L, Ballesteros AO, Wilson L, Illanes A, Plou FJ.
    J Agric Food Chem; 2013 Feb 06; 61(5):1081-7. PubMed ID: 23330921
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