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PUBMED FOR HANDHELDS

Journal Abstract Search

371 related items for PubMed ID: 22562167

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  • 3. Extensive hydrolysis of raw rice starch by a chimeric α-amylase engineered with α-amylase (AmyP) and a starch-binding domain from Cryptococcus sp. S-2.
    Peng H, Li R, Li F, Zhai L, Zhang X, Xiao Y, Gao Y.
    Appl Microbiol Biotechnol; 2018 Jan; 102(2):743-750. PubMed ID: 29159586
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  • 6. Production and properties of alpha-amylase from Penicillium chrysogenum and its application in starch hydrolysis.
    Balkan B, Ertan F.
    Prep Biochem Biotechnol; 2005 Jan; 35(2):169-78. PubMed ID: 15881598
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  • 10. Structural basis for the recognition of α-1,6-branched α-glucan by GH13_47 α-amylase from Rhodothermus marinus.
    Miyasaka Y, Yokoyama K, Kozono T, Kitano Y, Miyazaki T, Sakaguchi M, Nishikawa A, Tonozuka T.
    Proteins; 2024 Aug; 92(8):984-997. PubMed ID: 38641972
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  • 11. Purification, characterization, and partial primary sequence of a major-maltotriose-producing alpha-amylase, ScAmy43, from Sclerotinia sclerotiorum.
    Ben Abdelmalek-Khedher I, Urdaci MC, Limam F, Schmitter JM, Marzouki MN, Bressollier P.
    J Microbiol Biotechnol; 2008 Sep; 18(9):1555-63. PubMed ID: 18852512
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  • 12. Purification and characterization of novel raw-starch-digesting and cold-adapted alpha-amylases from Eisenia foetida.
    Ueda M, Asano T, Nakazawa M, Miyatake K, Inouye K.
    Comp Biochem Physiol B Biochem Mol Biol; 2008 May; 150(1):125-30. PubMed ID: 18375163
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  • 14. In depth study of a new highly efficient raw starch hydrolyzing α-amylase from Rhizomucor sp.
    Tawil G, Viksø-Nielsen A, Rolland-Sabaté A, Colonna P, Buléon A.
    Biomacromolecules; 2011 Jan 10; 12(1):34-42. PubMed ID: 21158480
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  • 18. Introduction of novel thermostable α-amylases from genus Anoxybacillus and proposing to group the Bacillaceae related α-amylases under five individual GH13 subfamilies.
    Cihan AC, Yildiz ED, Sahin E, Mutlu O.
    World J Microbiol Biotechnol; 2018 Jun 15; 34(7):95. PubMed ID: 29904894
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  • 19. Purification and characterization of a thermostable α-amylase produced by the fungus Paecilomyces variotii.
    Michelin M, Silva TM, Benassi VM, Peixoto-Nogueira SC, Moraes LA, Leão JM, Jorge JA, Terenzi HF, Polizeli Mde L.
    Carbohydr Res; 2010 Nov 02; 345(16):2348-53. PubMed ID: 20850111
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