These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

877 related items for PubMed ID: 22564939

  • 1. Growth of Listeria monocytogenes in different retail delicatessen meats during simulated home storage.
    Zhang L, Moosekian SR, Todd EC, Ryser ET.
    J Food Prot; 2012 May; 75(5):896-905. PubMed ID: 22564939
    [Abstract] [Full Text] [Related]

  • 2. Behavior of Listeria monocytogenes at 7 degrees C in commercial turkey breast, with or without antimicrobials, after simulated contamination for manufacturing, retail and consumer settings.
    Lianou A, Geornaras I, Kendall PA, Scanga JA, Sofos JN.
    Food Microbiol; 2007 Aug; 24(5):433-43. PubMed ID: 17367676
    [Abstract] [Full Text] [Related]

  • 3. Shelf life evaluation for ready-to-eat sliced uncured turkey breast and cured ham under probable storage conditions based on Listeria monocytogenes and psychrotroph growth.
    Pal A, Labuza TP, Diez-Gonzalez F.
    Int J Food Microbiol; 2008 Aug 15; 126(1-2):49-56. PubMed ID: 18544466
    [Abstract] [Full Text] [Related]

  • 4. Modeling the lag phase and growth rate of Listeria monocytogenes in ground ham containing sodium lactate and sodium diacetate at various storage temperatures.
    Hwang CA, Tamplin ML.
    J Food Sci; 2007 Sep 15; 72(7):M246-53. PubMed ID: 17995648
    [Abstract] [Full Text] [Related]

  • 5. Quantitative risk assessment for Listeria monocytogenes in selected categories of deli meats: impact of lactate and diacetate on listeriosis cases and deaths.
    Pradhan AK, Ivanek R, Gröhn YT, Geornaras I, Sofos JN, Wiedmann M.
    J Food Prot; 2009 May 15; 72(5):978-89. PubMed ID: 19517724
    [Abstract] [Full Text] [Related]

  • 6. Application of an active alginate coating to control the growth of Listeria monocytogenes on poached and deli turkey products.
    Juck G, Neetoo H, Chen H.
    Int J Food Microbiol; 2010 Sep 01; 142(3):302-8. PubMed ID: 20678824
    [Abstract] [Full Text] [Related]

  • 7. Identifying ingredients that delay outgrowth of Listeria monocytogenes in natural, organic, and clean-label ready-to-eat meat and poultry products.
    McDonnell LM, Glass KA, Sindelar JJ.
    J Food Prot; 2013 Aug 01; 76(8):1366-76. PubMed ID: 23905792
    [Abstract] [Full Text] [Related]

  • 8. Fate of Listeria monocytogenes in commercial ham, formulated with or without antimicrobials, under conditions simulating contamination in the processing or retail environment and during home storage.
    Lianou A, Geornaras I, Kendall PA, Belk KE, Scanga JA, Smith GC, Sofos JN.
    J Food Prot; 2007 Feb 01; 70(2):378-85. PubMed ID: 17340872
    [Abstract] [Full Text] [Related]

  • 9. Impact of bacterial stress and biofilm-forming ability on transfer of surface-dried Listeria monocytogenes during slicing of delicatessen meats.
    Keskinen LA, Todd EC, Ryser ET.
    Int J Food Microbiol; 2008 Oct 31; 127(3):298-304. PubMed ID: 18755520
    [Abstract] [Full Text] [Related]

  • 10. Modeling transfer of Listeria monocytogenes from slicer to deli meat during mechanical slicing.
    Sheen S, Hwang CA.
    Foodborne Pathog Dis; 2008 Apr 31; 5(2):135-46. PubMed ID: 18361687
    [Abstract] [Full Text] [Related]

  • 11. Effectiveness of potassium lactate and sodium diacetate in combination with irradiation to control Listeria monocytogenes on frankfurters.
    Knight TD, Castillo A, Maxim J, Keeton JT, Miller RK.
    J Food Sci; 2007 Jan 31; 72(1):M026-30. PubMed ID: 17995888
    [Abstract] [Full Text] [Related]

  • 12. Cross-contamination between processing equipment and deli meats by Listeria monocytogenes.
    Lin CM, Takeuchi K, Zhang L, Dohm CB, Meyer JD, Hall PA, Doyle MP.
    J Food Prot; 2006 Jan 31; 69(1):71-9. PubMed ID: 16416903
    [Abstract] [Full Text] [Related]

  • 13. Inactivation of Escherichia coli, Listeria monocytogenes and Yersinia enterocolitica in fermented sausages during maturation/storage.
    Lindqvist R, Lindblad M.
    Int J Food Microbiol; 2009 Jan 31; 129(1):59-67. PubMed ID: 19064299
    [Abstract] [Full Text] [Related]

  • 14. Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage.
    Porto-Fett AC, Hwang CA, Call JE, Juneja VK, Ingham SC, Ingham BH, Luchansky JB.
    Food Microbiol; 2008 Sep 31; 25(6):793-801. PubMed ID: 18620971
    [Abstract] [Full Text] [Related]

  • 15. Cetylpyridinium chloride treatment of ready-to-eat Polish sausages: effects on Listeria monocytogenes populations and quality attributes.
    Singh M, Gill VS, Thippareddi H, Phebus RK, Marsden JL, Herald TJ, Nutsch AL.
    Foodborne Pathog Dis; 2005 Sep 31; 2(3):233-41. PubMed ID: 16156704
    [Abstract] [Full Text] [Related]

  • 16. Quantitative risk assessment of listeriosis-associated deaths due to Listeria monocytogenes contamination of deli meats originating from manufacture and retail.
    Pradhan AK, Ivanek R, Gröhn YT, Bukowski R, Geornaras I, Sofos JN, Wiedmann M.
    J Food Prot; 2010 Apr 31; 73(4):620-30. PubMed ID: 20377949
    [Abstract] [Full Text] [Related]

  • 17. Control of Listeria monocytogenes on ham steaks by antimicrobials incorporated into chitosan-coated plastic films.
    Ye M, Neetoo H, Chen H.
    Food Microbiol; 2008 Apr 31; 25(2):260-8. PubMed ID: 18206768
    [Abstract] [Full Text] [Related]

  • 18. Microbial changes and growth of Listeria monocytogenes during chilled storage of brined shrimp (Pandalus borealis).
    Mejlholm O, Kjeldgaard J, Modberg A, Vest MB, Bøknaes N, Koort J, Björkroth J, Dalgaard P.
    Int J Food Microbiol; 2008 Jun 10; 124(3):250-9. PubMed ID: 18456355
    [Abstract] [Full Text] [Related]

  • 19. Efficacy of bacteriophage LISTEX™P100 combined with chemical antimicrobials in reducing Listeria monocytogenes in cooked turkey and roast beef.
    Chibeu A, Agius L, Gao A, Sabour PM, Kropinski AM, Balamurugan S.
    Int J Food Microbiol; 2013 Oct 15; 167(2):208-14. PubMed ID: 24125778
    [Abstract] [Full Text] [Related]

  • 20. Bioactive alginate coatings to control Listeria monocytogenes on cold-smoked salmon slices and fillets.
    Neetoo H, Ye M, Chen H.
    Int J Food Microbiol; 2010 Jan 01; 136(3):326-31. PubMed ID: 19861230
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 44.