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Journal Abstract Search

219 related items for PubMed ID: 22568767

  • 1. Investigation of ascorbate metabolism during inducement of storage disorders in pear.
    Cascia G, Bulley SM, Punter M, Bowen J, Rassam M, Schotsmans WC, Larrigaudière C, Johnston JW.
    Physiol Plant; 2013 Feb; 147(2):121-34. PubMed ID: 22568767
    [Abstract] [Full Text] [Related]

  • 2. Expression profiling of genes involved in ascorbate biosynthesis and recycling during fleshy root development in radish.
    Xu Y, Zhu X, Chen Y, Gong Y, Liu L.
    Plant Physiol Biochem; 2013 Sep; 70():269-77. PubMed ID: 23800662
    [Abstract] [Full Text] [Related]

  • 3. Transcriptomic events associated with internal browning of apple during postharvest storage.
    Mellidou I, Buts K, Hatoum D, Ho QT, Johnston JW, Watkins CB, Schaffer RJ, Gapper NE, Giovannoni JJ, Rudell DR, Hertog ML, Nicolai BM.
    BMC Plant Biol; 2014 Nov 28; 14():328. PubMed ID: 25430515
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  • 4. Proteomic analysis of peel browning of 'Nanguo' pears after low-temperature storage.
    Wang JW, Zhou X, Zhou Q, Liu ZY, Sheng L, Wang L, Cheng SC, Ji SJ.
    J Sci Food Agric; 2017 Jun 28; 97(8):2460-2467. PubMed ID: 27696427
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  • 5. Hypobaric Treatment Effects on Chilling Injury, Mitochondrial Dysfunction, and the Ascorbate-Glutathione (AsA-GSH) Cycle in Postharvest Peach Fruit.
    Song L, Wang J, Shafi M, Liu Y, Wang J, Wu J, Wu A.
    J Agric Food Chem; 2016 Jun 08; 64(22):4665-74. PubMed ID: 27195461
    [Abstract] [Full Text] [Related]

  • 6. Expression of genes encoding cell wall modifying enzymes is induced by cold storage and reflects changes in pear fruit texture.
    Fonseca S, Monteiro L, Barreiro MG, Pais MS.
    J Exp Bot; 2005 Aug 08; 56(418):2029-36. PubMed ID: 15955791
    [Abstract] [Full Text] [Related]

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  • 8. Molecular analysis of the processes of surface brown spot (SBS) formation in pear fruit (Pyrus bretschneideri Rehd. cv. Dangshansuli) by de novo transcriptome assembly.
    Liu P, Xue C, Wu TT, Heng W, Jia B, Ye Z, Liu L, Zhu L.
    PLoS One; 2013 Aug 08; 8(9):e74217. PubMed ID: 24058529
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  • 11. Combined effect of temperature and controlled atmosphere on storage and shelf-life of 'Rocha' pear treated with 1-methylcyclopropene.
    Gago CM, Miguel MG, Cavaco AM, Almeida DP, Antunes MD.
    Food Sci Technol Int; 2015 Mar 08; 21(2):94-103. PubMed ID: 24216324
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  • 12. Effect of ethylene and temperature conditioning on sensory attributes and chemical composition of 'Comice' pears.
    Makkumrai W, Sivertsen H, Sugar D, Ebeler SE, Negre-Zakharov F, Mitcham EJ.
    J Agric Food Chem; 2014 Jun 04; 62(22):4988-5004. PubMed ID: 24844943
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  • 14. L-Ascorbate biosynthesis in peach: cloning of six L-galactose pathway-related genes and their expression during peach fruit development.
    Imai T, Ban Y, Terakami S, Yamamoto T, Moriguchi T.
    Physiol Plant; 2009 Jun 04; 136(2):139-49. PubMed ID: 19453508
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  • 15. Physiological and transcriptomic analysis of 'Whangkeumbae' pear core browning during low-temperature storage.
    Zhou H, Tian M, Huang W, Luo S, Hu H, Zhang Y, Zhang L, Li P.
    Gene Expr Patterns; 2020 Jun 04; 36():119113. PubMed ID: 32325218
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  • 17. Genome-Wide Analysis of Sorbitol Dehydrogenase (SDH) Genes and Their Differential Expression in Two Sand Pear (Pyrus pyrifolia) Fruits.
    Dai M, Shi Z, Xu C.
    Int J Mol Sci; 2015 Jun 09; 16(6):13065-83. PubMed ID: 26068235
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  • 18. Comparison of ascorbic acid biosynthesis in different tissues of three non-heading Chinese cabbage cultivars.
    Ren J, Chen Z, Duan W, Song X, Liu T, Wang J, Hou X, Li Y.
    Plant Physiol Biochem; 2013 Dec 09; 73():229-36. PubMed ID: 24157701
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  • 19. Antioxidant systems and their relationship with the response of pepper fruits to storage at 20 degrees C.
    Jiménez A, Romojaro F, Gómez JM, Llanos MR, Sevilla F.
    J Agric Food Chem; 2003 Oct 08; 51(21):6293-9. PubMed ID: 14518958
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  • 20. The effect of delay between heat treatment and cold storage on alleviation of chilling injury in banana fruit.
    Wang H, Zhang Z, Xu L, Huang X, Pang X.
    J Sci Food Agric; 2012 Oct 08; 92(13):2624-9. PubMed ID: 22495636
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