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Journal Abstract Search

277 related items for PubMed ID: 22571641

  • 1. Prevalence and antibiotic resistance of Campylobacter, Salmonella, and L. monocytogenes in ducks: a review.
    Adzitey F, Huda N, Ali GR.
    Foodborne Pathog Dis; 2012 Jun; 9(6):498-505. PubMed ID: 22571641
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  • 2. Prevalence and antimicrobial resistance of foodborne pathogens isolated from food products in China.
    Chao G, Zhou X, Jiao X, Qian X, Xu L.
    Foodborne Pathog Dis; 2007 Jun; 4(3):277-84. PubMed ID: 17883311
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  • 3. Prevalence, characterisation and antimicrobial resistance of Campylobacter and Salmonella in raw poultrymeat in the UK, 2003-2005.
    Little CL, Richardson JF, Owen RJ, de Pinna E, Threlfall EJ.
    Int J Environ Health Res; 2008 Dec; 18(6):403-14. PubMed ID: 19031145
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  • 4. Prevalence and antimicrobial resistance of Listeria, Salmonella, and Yersinia species isolates in ducks and geese.
    Jamali H, Radmehr B, Ismail S.
    Poult Sci; 2014 Apr; 93(4):1023-30. PubMed ID: 24706981
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  • 8. Occurrence of Campylobacter and Salmonella in ducks and duck eggs in Selangor, Malaysia.
    Nor Faiza S, Saleha AA, Jalila A, Fauziah N.
    Trop Biomed; 2013 Mar; 30(1):155-8. PubMed ID: 23665722
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  • 10. Prevalence of Salmonella isolates and antimicrobial resistance in poultry meat from South Korea.
    Yoon RH, Cha SY, Wei B, Roh JH, Seo HS, Oh JY, Jang HK.
    J Food Prot; 2014 Sep; 77(9):1579-82. PubMed ID: 25198850
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  • 13. How a routine checking of Escherichia coli in retailed food of animal origin can protect consumers against exposition to Campylobacter spp. and Listeria monocytogenes?
    Trajković-Pavlović L, Novaković B, Martinov-Cvejin M, Gusman V, Bijelović S, Dragnić N, Balać D.
    Vojnosanit Pregl; 2010 Aug; 67(8):627-33. PubMed ID: 20845664
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  • 14. Campylobacter, Salmonella, Listeria monocytogenes, verotoxigenic Escherichia coli, and Escherichia coli prevalence, enumeration, and subtypes on retail chicken breasts with and without skin.
    Cook A, Odumeru J, Lee S, Pollari F.
    J Food Prot; 2012 Jan; 75(1):34-40. PubMed ID: 22221353
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  • 20. Prevalence of major foodborne pathogens in food confiscated from air passenger luggage.
    Schoder D, Strauß A, Szakmary-Brändle K, Stessl B, Schlager S, Wagner M.
    Int J Food Microbiol; 2015 Sep 16; 209():3-12. PubMed ID: 25161012
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