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Journal Abstract Search

311 related items for PubMed ID: 22573266

  • 21. Genotypic diversity of stress response in Lactobacillus plantarum, Lactobacillus paraplantarum and Lactobacillus pentosus.
    Ricciardi A, Parente E, Guidone A, Ianniello RG, Zotta T, Abu Sayem SM, Varcamonti M.
    Int J Food Microbiol; 2012 Jul 02; 157(2):278-85. PubMed ID: 22704047
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  • 22. Knock out of sHSP genes determines some modifications in the probiotic attitude of Lactiplantibacillus plantarum.
    Longo A, Russo P, Capozzi V, Spano G, Fiocco D.
    Biotechnol Lett; 2021 Mar 02; 43(3):645-654. PubMed ID: 33156458
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  • 33. Probiotic Properties of Lactobacillus Plantarum LRCC5193, a Plant-Origin Lactic Acid Bacterium Isolated from Kimchi and Its Use in Chocolates.
    Lim JH, Yoon SM, Tan PL, Yang S, Kim SH, Park HJ.
    J Food Sci; 2018 Nov 02; 83(11):2802-2811. PubMed ID: 30325520
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  • 35. Evaluation of probiotic properties of Lactobacillus plantarum WLPL04 isolated from human breast milk.
    Jiang M, Zhang F, Wan C, Xiong Y, Shah NP, Wei H, Tao X.
    J Dairy Sci; 2016 Mar 02; 99(3):1736-1746. PubMed ID: 26805974
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  • 39. Probiotic potential of novel strains of Lactobacillus plantarum Lp -1: In vitro studies.
    Baloch MN, Siddiqui R, Asad W, Saeed A, Haider F.
    Pak J Pharm Sci; 2019 Jan 02; 32(1(Special)):445-452. PubMed ID: 30852483
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