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Journal Abstract Search

152 related items for PubMed ID: 22575044

  • 1. Supplementation of broccoli or Bifidobacterium longum-fermented broccoli suppresses serum lipid peroxidation and osteoclast differentiation on alveolar bone surface in rats fed a high-cholesterol diet.
    Tomofuji T, Ekuni D, Azuma T, Irie K, Endo Y, Yamamoto T, Ishikado A, Sato T, Harada K, Suido H, Morita M.
    Nutr Res; 2012 Apr; 32(4):301-7. PubMed ID: 22575044
    [Abstract] [Full Text] [Related]

  • 2. Vitamin C intake inhibits serum lipid peroxidation and osteoclast differentiation on alveolar bone in rats fed on a high-cholesterol diet.
    Sanbe T, Tomofuji T, Ekuni D, Azuma T, Irie K, Tamaki N, Yamamoto T, Morita M.
    Arch Oral Biol; 2009 Mar; 54(3):235-40. PubMed ID: 19110235
    [Abstract] [Full Text] [Related]

  • 3. Effects of milk products fermented by Bifidobacterium longum on blood lipids in rats and healthy adult male volunteers.
    Xiao JZ, Kondo S, Takahashi N, Miyaji K, Oshida K, Hiramatsu A, Iwatsuki K, Kokubo S, Hosono A.
    J Dairy Sci; 2003 Jul; 86(7):2452-61. PubMed ID: 12906063
    [Abstract] [Full Text] [Related]

  • 4. Oral administration of vitamin C prevents alveolar bone resorption induced by high dietary cholesterol in rats.
    Sanbe T, Tomofuji T, Ekuni D, Azuma T, Tamaki N, Yamamoto T.
    J Periodontol; 2007 Nov; 78(11):2165-70. PubMed ID: 17970684
    [Abstract] [Full Text] [Related]

  • 5. Effects of solid-state fermented rice on lipid metabolism and antioxidant status in high-cholesterol-fed rats.
    Jang YJ, Kim MH, Nam SH, Kang MY.
    J Med Food; 2007 Dec; 10(4):608-14. PubMed ID: 18158830
    [Abstract] [Full Text] [Related]

  • 6. The effect of commercial conjugated linoleic acid products on experimental periodontitis and diabetes mellitus in Wistar rats.
    Balci Yuce H, Akbulut N, Ocakli S, Kayir O, Elmastas M.
    Acta Odontol Scand; 2017 Jan; 75(1):21-29. PubMed ID: 27897090
    [Abstract] [Full Text] [Related]

  • 7. Shark protein improves bone mineral density in ovariectomized rats and inhibits osteoclast differentiation.
    Uehara K, Takahashi A, Watanabe M, Nomura Y.
    Nutrition; 2014 Jun; 30(6):719-25. PubMed ID: 24800672
    [Abstract] [Full Text] [Related]

  • 8. Effects of alpha-tocopherol and beta-carotene on hepatic lipid peroxidation and blood lipids in rats with dietary iron overload.
    Whittaker P, Wamer WG, Chanderbhan RF, Dunkel VC.
    Nutr Cancer; 1996 Jun; 25(2):119-28. PubMed ID: 8710681
    [Abstract] [Full Text] [Related]

  • 9. The effect of dietary supplementation of N-acetyl-L-cysteine on glutathione concentration and lipid peroxidation in cigarette smoke-exposed rats fed a low-protein diet.
    Alhamdan AA.
    Saudi Med J; 2005 Feb; 26(2):208-14. PubMed ID: 15770292
    [Abstract] [Full Text] [Related]

  • 10. Ethanol increases osteoclastogenesis associated with the increased expression of RANK, PU.1 and MITF in vitro and in vivo.
    Iitsuka N, Hie M, Nakanishi A, Tsukamoto I.
    Int J Mol Med; 2012 Jul; 30(1):165-72. PubMed ID: 22576626
    [Abstract] [Full Text] [Related]

  • 11. Effect of dietary cholesterol and fat levels on lipid peroxidation and the activities of antioxidant enzymes in rats.
    Lu YF, Chiang CF.
    Int J Vitam Nutr Res; 2001 Nov; 71(6):339-46. PubMed ID: 11840837
    [Abstract] [Full Text] [Related]

  • 12. The high antioxidative power of quercetin (aglycone flavonoid) and its glycone (rutin) avert high cholesterol diet induced hepatotoxicity and inflammation in Swiss albino mice.
    Sikder K, Kesh SB, Das N, Manna K, Dey S.
    Food Funct; 2014 Jun; 5(6):1294-303. PubMed ID: 24745035
    [Abstract] [Full Text] [Related]

  • 13. Leafy vegetable mix supplementation improves lipid profiles and antioxidant status in C57BL/6J mice fed a high fat and high cholesterol diet.
    Kim MY, Cheong SH, Kim MH, Son C, Yook HS, Sok DE, Kim JH, Cho Y, Chun H, Kim MR.
    J Med Food; 2009 Aug; 12(4):877-84. PubMed ID: 19735190
    [Abstract] [Full Text] [Related]

  • 14. Shengmai San reduces hepatic lipids and lipid peroxidation in rats fed on a high-cholesterol diet.
    Yao HT, Chang YW, Chen CT, Chiang MT, Chang L, Yeh TK.
    J Ethnopharmacol; 2008 Feb 28; 116(1):49-57. PubMed ID: 18162350
    [Abstract] [Full Text] [Related]

  • 15. Effects of Bacillus polyfermenticus SCD on lipid and antioxidant metabolisms in rats fed a high-fat and high-cholesterol diet.
    Paik HD, Park JS, Park E.
    Biol Pharm Bull; 2005 Jul 28; 28(7):1270-4. PubMed ID: 15997112
    [Abstract] [Full Text] [Related]

  • 16. Beneficial effects of dietary copper supplementation on serum lipids and antioxidant defenses in rats.
    Galhardi CM, Diniz YS, Rodrigues HG, Faine LA, Burneiko RC, Ribas BO, Novelli EL.
    Ann Nutr Metab; 2005 Jul 28; 49(5):283-8. PubMed ID: 16088091
    [Abstract] [Full Text] [Related]

  • 17. Effects of exercise training on gingival oxidative stress in obese rats.
    Azuma T, Tomofuji T, Endo Y, Tamaki N, Ekuni D, Irie K, Kasuyama K, Kato T, Morita M.
    Arch Oral Biol; 2011 Aug 28; 56(8):768-74. PubMed ID: 21315319
    [Abstract] [Full Text] [Related]

  • 18. Effects of berberine on differentiation and bone resorption of osteoclasts derived from rat bone marrow cells.
    Wei P, Jiao L, Qin LP, Yan F, Han T, Zhang QY.
    Zhong Xi Yi Jie He Xue Bao; 2009 Apr 28; 7(4):342-8. PubMed ID: 19361364
    [Abstract] [Full Text] [Related]

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  • 20. A fermented sorghum/millet-based beverage, Obiolor, extenuates high-fat diet-induced dyslipidaemia and redox imbalance in the livers of rats.
    Ajiboye TO, Iliasu GA, Adeleye AO, Ojewuyi OB, Kolawole FL, Bello SA, Mohammed AO.
    J Sci Food Agric; 2016 Feb 28; 96(3):791-7. PubMed ID: 25712581
    [Abstract] [Full Text] [Related]

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