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Journal Abstract Search

643 related items for PubMed ID: 22578965

  • 1. Evaluation of a school-based multicomponent nutrition education program to improve young children's fruit and vegetable consumption.
    Prelip M, Kinsler J, Thai CL, Erausquin JT, Slusser W.
    J Nutr Educ Behav; 2012; 44(4):310-8. PubMed ID: 22578965
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  • 4. Education or Provision? A Comparison of Two School-Based Fruit and Vegetable Nutrition Education Programs in the Netherlands.
    Verdonschot A, de Vet E, van Rossum J, Mesch A, Collins CE, Bucher T, Haveman-Nies A.
    Nutrients; 2020 Oct 26; 12(11):. PubMed ID: 33114649
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  • 5. Farm to elementary school programming increases access to fruits and vegetables and increases their consumption among those with low intake.
    Bontrager Yoder AB, Liebhart JL, McCarty DJ, Meinen A, Schoeller D, Vargas C, LaRowe T.
    J Nutr Educ Behav; 2014 Oct 26; 46(5):341-9. PubMed ID: 24953435
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  • 7. Family influence: key to fruit and vegetable consumption among fourth- and fifth-grade students.
    Gross SM, Pollock ED, Braun B.
    J Nutr Educ Behav; 2010 Oct 26; 42(4):235-41. PubMed ID: 20452287
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  • 8. The impact of nutrition education with and without a school garden on knowledge, vegetable intake and preferences and quality of school life among primary-school students.
    Morgan PJ, Warren JM, Lubans DR, Saunders KL, Quick GI, Collins CE.
    Public Health Nutr; 2010 Nov 26; 13(11):1931-40. PubMed ID: 20441683
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  • 9. Children's perceptions of the Northern Fruit and Vegetable Program in Ontario, Canada.
    He M, Beynon CE, Gritke JL, Henderson ML, Kurtz JM, Sangster Bouck M, St Onge RL, van Zandvoort MM, Chevrier-Lamoureux RD, Warren CY.
    J Nutr Educ Behav; 2012 Nov 26; 44(6):592-6. PubMed ID: 21724470
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  • 12. Adding a Social Marketing Campaign to a School-Based Nutrition Education Program Improves Children's Dietary Intake: A Quasi-Experimental Study.
    Blitstein JL, Cates SC, Hersey J, Montgomery D, Shelley M, Hradek C, Kosa K, Bell L, Long V, Williams PA, Olson S, Singh A.
    J Acad Nutr Diet; 2016 Aug 26; 116(8):1285-94. PubMed ID: 26857870
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  • 13. Development of a school-based nutrition intervention for high school students: Gimme 5.
    Nicklas TA, Johnson CC, Farris R, Rice R, Lyon L, Shi R.
    Am J Health Promot; 1997 Aug 26; 11(5):315-22. PubMed ID: 10167365
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  • 15. 'Kids in the Kitchen' impact evaluation: engaging primary school students in preparing fruit and vegetables for their own consumption.
    Ritchie B, O'Hara L, Taylor J.
    Health Promot J Austr; 2015 Aug 26; 26(2):146-149. PubMed ID: 25995023
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  • 16. Effects of a peer modelling and rewards-based intervention to increase fruit and vegetable consumption in children.
    Lowe CF, Horne PJ, Tapper K, Bowdery M, Egerton C.
    Eur J Clin Nutr; 2004 Mar 26; 58(3):510-22. PubMed ID: 14985691
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  • 17. Evaluating a fruit and vegetable program: in eastern Ontario schools.
    Adamo KB, Goldfield GS, Colapinto CK, Grattan KP, Harvey A, Barrowman N.
    Can J Diet Pract Res; 2013 Mar 26; 74(4):167-74. PubMed ID: 24472164
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  • 18. Increasing children's fruit and vegetable consumption: a peer-modelling and rewards-based intervention.
    Horne PJ, Tapper K, Lowe CF, Hardman CA, Jackson MC, Woolner J.
    Eur J Clin Nutr; 2004 Dec 26; 58(12):1649-60. PubMed ID: 15252421
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  • 19. Changes in fruit and vegetable consumption of third-grade students in body quest: food of the warrior, a 17-class childhood obesity prevention program.
    Struempler BJ, Parmer SM, Mastropietro LM, Arsiwalla D, Bubb RR.
    J Nutr Educ Behav; 2014 Dec 26; 46(4):286-292. PubMed ID: 24767729
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