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Journal Abstract Search

407 related items for PubMed ID: 22578996

  • 1. Effects of cow's and goat's milk as fermentation media on the microbial ecology of sugary kefir grains.
    Hsieh HH, Wang SY, Chen TL, Huang YL, Chen MJ.
    Int J Food Microbiol; 2012 Jun 15; 157(1):73-81. PubMed ID: 22578996
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  • 3. Selection of lactic acid bacteria from Brazilian kefir grains for potential use as starter or probiotic cultures.
    Zanirati DF, Abatemarco M, Sandes SHC, Nicoli JR, Nunes ÁC, Neumann E.
    Anaerobe; 2015 Apr 15; 32():70-76. PubMed ID: 25542841
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  • 5. Chemical and microbiological characterisation of kefir grains.
    Garrote GL, Abraham AG, De Antoni GL.
    J Dairy Res; 2001 Nov 15; 68(4):639-52. PubMed ID: 11928960
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  • 6. Microbiological and chemical properties of kefir manufactured by entrapped microorganisms isolated from kefir grains.
    Chen TH, Wang SY, Chen KN, Liu JR, Chen MJ.
    J Dairy Sci; 2009 Jul 15; 92(7):3002-13. PubMed ID: 19528577
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  • 7. Determination of lactic microflora of kefir grains and kefir beverage by using culture-dependent and culture-independent methods.
    Kesmen Z, Kacmaz N.
    J Food Sci; 2011 Jul 15; 76(5):M276-83. PubMed ID: 22417438
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  • 8. Microbiological study of lactic acid bacteria in kefir grains by culture-dependent and culture-independent methods.
    Chen HC, Wang SY, Chen MJ.
    Food Microbiol; 2008 May 15; 25(3):492-501. PubMed ID: 18355674
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  • 9. Storage Stability of Antioxidant in Milk Products Fermented with Selected Kefir Grain Microflora.
    Biadała A, Adzahan NM.
    Molecules; 2021 May 31; 26(11):. PubMed ID: 34072808
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  • 10. Probiotic potential and biochemical and technological properties of Lactococcus lactis ssp. lactis strains isolated from raw milk and kefir grains.
    Yerlikaya O.
    J Dairy Sci; 2019 Jan 31; 102(1):124-134. PubMed ID: 30391179
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  • 11. Diversity of lactic acid bacteria associated with traditional fermented dairy products in Mongolia.
    Yu J, Wang WH, Menghe BL, Jiri MT, Wang HM, Liu WJ, Bao QH, Lu Q, Zhang JC, Wang F, Xu HY, Sun TS, Zhang HP.
    J Dairy Sci; 2011 Jul 31; 94(7):3229-41. PubMed ID: 21700007
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  • 12. Amino acid profiles of lactic acid bacteria, isolated from kefir grains and kefir starter made from them.
    Simova E, Simov Z, Beshkova D, Frengova G, Dimitrov Z, Spasov Z.
    Int J Food Microbiol; 2006 Mar 15; 107(2):112-23. PubMed ID: 16297479
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  • 13. Kefir grains as a starter for whey fermentation at different temperatures: chemical and microbiological characterisation.
    Londero A, Hamet MF, De Antoni GL, Garrote GL, Abraham AG.
    J Dairy Res; 2012 Aug 15; 79(3):262-71. PubMed ID: 22717048
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  • 14. Sequence Analysis of Changes in Microbial Composition in Different Milk Products During Fermentation and Storage.
    Zalewska B, Kaevska M, Slana I.
    Curr Microbiol; 2018 Feb 15; 75(2):202-205. PubMed ID: 29063967
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  • 16. Manufacture and characterization of kefir made from cow and buffalo milk, using kefir grain and starter culture.
    Gul O, Mortas M, Atalar I, Dervisoglu M, Kahyaoglu T.
    J Dairy Sci; 2015 Mar 15; 98(3):1517-25. PubMed ID: 25582588
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  • 18. Investigation of microorganisms involved in kefir biofilm formation.
    Han X, Zhang LJ, Wu HY, Wu YF, Zhao SN.
    Antonie Van Leeuwenhoek; 2018 Dec 15; 111(12):2361-2370. PubMed ID: 30043188
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  • 19. Acquisition of the yeast Kluyveromyces marxianus from unpasteurised milk by a kefir grain enhances kefir quality.
    Gethins L, Rea MC, Stanton C, Ross RP, Kilcawley K, O'Sullivan M, Crotty S, Morrissey JP.
    FEMS Microbiol Lett; 2016 Aug 15; 363(16):. PubMed ID: 27369085
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  • 20. Microbiological and chemical characteristics of Brazilian kefir during fermentation and storage processes.
    Leite AM, Leite DC, Del Aguila EM, Alvares TS, Peixoto RS, Miguel MA, Silva JT, Paschoalin VM.
    J Dairy Sci; 2013 Jul 15; 96(7):4149-59. PubMed ID: 23628252
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