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Journal Abstract Search

176 related items for PubMed ID: 22580902

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  • 3. Effects of dietary indispensable amino acid deficiencies on feed intake in stomachless fish.
    Molinari GS, Wojno M, Kwasek K.
    Comp Biochem Physiol A Mol Integr Physiol; 2024 Dec; 298():111742. PubMed ID: 39276852
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  • 4. Effect of L-lysine on expression of selected genes, serum concentration of amino acids, muscle growth and performance of growing pigs.
    Morales A, García H, Arce N, Cota M, Zijlstra RT, Araiza BA, Cervantes M.
    J Anim Physiol Anim Nutr (Berl); 2015 Aug; 99(4):701-9. PubMed ID: 25354230
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  • 5. Proteome profile of zebrafish Danio rerio olfactory bulb based on two-dimensional gel electrophoresis matrix-assisted laser desorption/ionization MS/MS analysis.
    Singh SK, Saxena S, Meena Lakshmi MG, Saxena P, Idris MM.
    Zebrafish; 2011 Dec; 8(4):183-9. PubMed ID: 22181661
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  • 8. Proteome profile of zebrafish caudal fin based on one-dimensional gel electrophoresis LCMS/MS and two-dimensional gel electrophoresis MALDI MS/MS analysis.
    Singh SK, Lakshmi MG, Saxena S, Swamy CV, Idris MM.
    J Sep Sci; 2011 Jan; 34(2):225-32. PubMed ID: 21246729
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  • 9. Lysine intake affects gene expression of anabolic hormones in Atlantic salmon, Salmo salar.
    Hevrøy EM, El-Mowafi A, Taylor RG, Olsvik PA, Norberg B, Espe M.
    Gen Comp Endocrinol; 2007 May 15; 152(1):39-46. PubMed ID: 17400223
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  • 11. The appropriate standardized ileal digestible tryptophan to lysine ratio improves pig performance and regulates hormones and muscular amino acid transporters in late finishing gilts fed low-protein diets.
    Ma WF, Zhang SH, Zeng XF, Liu XT, Xie CY, Zhang GJ, Qiao SY.
    J Anim Sci; 2015 Mar 15; 93(3):1052-60. PubMed ID: 26020882
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  • 12. Effect of dietary protein source and lysine:DE ratio on growth performance, meat quality, and body composition of growing-finishing pigs.
    Szabó C, Jansman AJ, Babinszky L, Kanis E, Verstegen MW.
    J Anim Sci; 2001 Nov 15; 79(11):2857-65. PubMed ID: 11768115
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  • 13. Analysis of tissue proteomes of the Gulf killifish, Fundulus grandis, by 2D electrophoresis and MALDI-TOF/TOF mass spectrometry.
    Abbaraju NV, Boutaghou MN, Townley IK, Zhang Q, Wang G, Cole RB, Rees BB.
    Integr Comp Biol; 2012 Nov 15; 52(5):626-35. PubMed ID: 22537935
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  • 14. Relative influence of dietary protein and energy contents on lysine requirements and voluntary feed intake of rainbow trout fry.
    Van Larebeke M, Dockx G, Larondelle Y, Rollin X.
    Br J Nutr; 2018 Jan 15; 119(1):42-56. PubMed ID: 29223178
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  • 15. Effects of rumen-undegradable protein sources and supplemental 2-hydroxy-4-(methylthio)-butanoic acid and lysine-HCl on lactation performance in dairy cows.
    Johnson-VanWieringen LM, Harrison JH, Davidson D, Swift ML, von Keyserlingk MA, Vazquez-Anon M, Wright D, Chalupa W.
    J Dairy Sci; 2007 Nov 15; 90(11):5176-88. PubMed ID: 17954758
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  • 16. Method for identification and quantitative analysis of protein lysine methylation using matrix-assisted laser desorption/ionization--time-of-flight mass spectrometry and amino acid analysis.
    Yan JX, Sanchez JC, Binz PA, Williams KL, Hochstrasser DF.
    Electrophoresis; 1999 Nov 15; 20(4-5):749-54. PubMed ID: 10344244
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  • 17. Evaluation of standardized ileal digestible valine:lysine, total lysine:crude protein, and replacing fish meal, meat and bone meal, and poultry byproduct meal with crystalline amino acids on growth performance of nursery pigs from seven to twelve kilograms.
    Nemechek JE, Tokach MD, Dritz SS, Goodband RD, DeRouchey JM.
    J Anim Sci; 2014 Apr 15; 92(4):1548-61. PubMed ID: 24663184
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  • 18. Proteomics in the liver of gilthead sea bream (Sparus aurata) to elucidate the cellular response induced by the intake of maslinic acid.
    Rufino-Palomares E, Reyes-Zurita FJ, Fuentes-Almagro CA, de la Higuera M, Lupiáñez JA, Peragón J.
    Proteomics; 2011 Aug 15; 11(16):3312-25. PubMed ID: 21751345
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  • 19. Lactation responses and amino acid utilization of dairy cows fed low-fat distillers dried grains with solubles with or without rumen-protected lysine supplementation.
    Paz HA, Kononoff PJ.
    J Dairy Sci; 2014 Oct 15; 97(10):6519-30. PubMed ID: 25108862
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