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Journal Abstract Search

201 related items for PubMed ID: 22582753

  • 21. An ESR protocol based on relaxation phenomena of irradiated Japanese pepper.
    Ukai M, Nakamura H, Shimoyama Y.
    Spectrochim Acta A Mol Biomol Spectrosc; 2006 Mar 13; 63(4):879-82. PubMed ID: 16495128
    [Abstract] [Full Text] [Related]

  • 22. Electron paramagnetic resonance studies of gamma-irradiated corn.
    Adem E, Muñoz E, Gleason R, Murrieta H, Aguilar G, Uribe R.
    Appl Radiat Isot; 1993 Mar 13; 44(1-2):419-22. PubMed ID: 8386047
    [Abstract] [Full Text] [Related]

  • 23. Use of EPR spin probe technique for detection of irradiated wheat.
    Sünnetçioğlu MM, Dadayli D, Celik S, Köksel H.
    Appl Radiat Isot; 1999 Mar 13; 50(3):557-60. PubMed ID: 10070714
    [No Abstract] [Full Text] [Related]

  • 24. High-field/ high-frequency EPR study on stable free radicals formed in sucrose by gamma-irradiation.
    Georgieva ER, Pardi L, Jeschke G, Gatteschi D, Sorace L, Yordanov ND.
    Free Radic Res; 2006 Jun 13; 40(6):553-63. PubMed ID: 16753832
    [Abstract] [Full Text] [Related]

  • 25. An EPR, ENDOR and EIE study of gamma-irradiated poly (lactide-co-glycolide) polymers.
    Bushell JA, Claybourn M, Murphy DM, Williams HE.
    Magn Reson Chem; 2006 Oct 13; 44(10):929-35. PubMed ID: 16847997
    [Abstract] [Full Text] [Related]

  • 26. Analysis of the spatial distribution of free radicals in ammonium tartrate by pulse EPR techniques.
    Marrale M, Brai M, Barbon A, Brustolon M.
    Radiat Res; 2009 Mar 13; 171(3):349-59. PubMed ID: 19267562
    [Abstract] [Full Text] [Related]

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  • 28. Identification of a gamma-irradiated ingredient (garlic powder) in Korean barbeque sauce by thermoluminescence analysis.
    Ahn JJ, Akram K, Lee J, Kim KS, Kwon JH.
    J Food Sci; 2012 Apr 13; 77(4):C476-80. PubMed ID: 22394265
    [Abstract] [Full Text] [Related]

  • 29. EPR detection of free radicals in (I) coffee and (II) gamma-ray irradiated foodstuffs.
    Troup GJ, Pilbrow JR, Hutton DR, Hunter CR, Wilson GL.
    Int J Rad Appl Instrum A; 1989 Apr 13; 40(10-12):1223-6. PubMed ID: 2559059
    [No Abstract] [Full Text] [Related]

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  • 31. Detection of gamma irradiated fig seeds by analysing electron spin resonance.
    Engin B, Aydaş C, Polat M.
    Food Chem; 2011 Jun 15; 126(4):1877-82. PubMed ID: 25213971
    [Abstract] [Full Text] [Related]

  • 32. Electron spin resonance studies of free radicals in gamma-irradiated soybean paste.
    Lee EJ, Volkov VI, Lee CH.
    J Agric Food Chem; 2001 Jul 15; 49(7):3457-62. PubMed ID: 11453791
    [Abstract] [Full Text] [Related]

  • 33. Electron paramagnetic resonance identification of irradiated cuttlefish (Sepia officinalis L.).
    Duliu OG.
    Appl Radiat Isot; 2000 May 15; 52(5):1385-90. PubMed ID: 10836458
    [Abstract] [Full Text] [Related]

  • 34. An EPR and ENDOR study of gamma- and beta-radiation sterilization in poly (lactide-co-glycolide) polymers and microspheres.
    Bushell JA, Claybourn M, Williams HE, Murphy DM.
    J Control Release; 2005 Dec 10; 110(1):49-57. PubMed ID: 16290120
    [Abstract] [Full Text] [Related]

  • 35. Effect of sequestering intrinsic iron on the electron paramagnetic resonance signals in powdered soy proteins.
    Boatright WL, Jahan MS.
    J Food Sci; 2013 May 10; 78(5):C660-6. PubMed ID: 23551223
    [Abstract] [Full Text] [Related]

  • 36. An improved approach to identify irradiated spices using electronic nose, FTIR, and EPR spectroscopy.
    Sanyal B, Ahn JJ, Maeng JH, Kyung HK, Lim HK, Sharma A, Kwon JH.
    J Food Sci; 2014 Sep 10; 79(9):C1656-64. PubMed ID: 25155212
    [Abstract] [Full Text] [Related]

  • 37. Characterization of radiation-induced luminescence properties and free radicals for the identification of different gamma-irradiated teas.
    Kwon JH, Ahn JJ, Akram K, Son IJ, Lee SO.
    Anal Bioanal Chem; 2013 May 10; 405(12):4225-34. PubMed ID: 23503732
    [Abstract] [Full Text] [Related]

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  • 39. Study of the molecular-structural composition of alcoholic extracts of radio-induced potato tubers by mass spectrometry and EPR.
    Musin L, Nigmatullina L, Laikov A, Morozov V, Nizamov R, Gainullin R, Vasilevskiy N, Kamalova Z, Nefedova R, Borisov D.
    Food Chem; 2022 Dec 01; 396():133665. PubMed ID: 35908476
    [Abstract] [Full Text] [Related]

  • 40. ESR study of free radicals in mango.
    Kikuchi M, Hussain MS, Morishita N, Ukai M, Kobayashi Y, Shimoyama Y.
    Spectrochim Acta A Mol Biomol Spectrosc; 2010 Jan 01; 75(1):310-3. PubMed ID: 19939729
    [Abstract] [Full Text] [Related]

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