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254 related items for PubMed ID: 22583647

  • 1. Berry morphology and composition in irrigated and non-irrigated grapevine (Vitis vinifera L.).
    Sofo A, Nuzzo V, Tataranni G, Manfra M, De Nisco M, Scopa A.
    J Plant Physiol; 2012 Jul 15; 169(11):1023-31. PubMed ID: 22583647
    [Abstract] [Full Text] [Related]

  • 2. Effects of Leaf Removal and Applied Water on Flavonoid Accumulation in Grapevine (Vitis vinifera L. cv. Merlot) Berry in a Hot Climate.
    Yu R, Cook MG, Yacco RS, Watrelot AA, Gambetta G, Kennedy JA, Kurtural SK.
    J Agric Food Chem; 2016 Nov 02; 64(43):8118-8127. PubMed ID: 27728974
    [Abstract] [Full Text] [Related]

  • 3. Assessing Spatial Variability of Grape Skin Flavonoids at the Vineyard Scale Based on Plant Water Status Mapping.
    Brillante L, Martínez-Luscher J, Yu R, Plank CM, Sanchez L, Bates TL, Brenneman C, Oberholster A, Kurtural SK.
    J Agric Food Chem; 2017 Jul 05; 65(26):5255-5265. PubMed ID: 28602091
    [Abstract] [Full Text] [Related]

  • 4. Double maturation raisonnée: the impact of on-vine berry dehydration on the berry and wine composition of Merlot (Vitis vinifera L.).
    Rusjan D, Mikulic-Petkovsek M.
    J Sci Food Agric; 2017 Nov 05; 97(14):4835-4846. PubMed ID: 28382623
    [Abstract] [Full Text] [Related]

  • 5. Impact of vine water status on berry mass and berry tissue development of Cabernet franc (Vitis vinifera L.), assessed at berry level.
    Triolo R, Roby JP, Pisciotta A, Di Lorenzo R, van Leeuwen C.
    J Sci Food Agric; 2019 Oct 05; 99(13):5711-5719. PubMed ID: 31149732
    [Abstract] [Full Text] [Related]

  • 6. Environmental Factors Correlated with the Metabolite Profile of Vitis vinifera cv. Pinot Noir Berry Skins along a European Latitudinal Gradient.
    Del-Castillo-Alonso MÁ, Castagna A, Csepregi K, Hideg É, Jakab G, Jansen MA, Jug T, Llorens L, Mátai A, Martínez-Lüscher J, Monforte L, Neugart S, Olejnickova J, Ranieri A, Schödl-Hummel K, Schreiner M, Soriano G, Teszlák P, Tittmann S, Urban O, Verdaguer D, Zipoli G, Martínez-Abaigar J, Núñez-Olivera E.
    J Agric Food Chem; 2016 Nov 23; 64(46):8722-8734. PubMed ID: 27794599
    [Abstract] [Full Text] [Related]

  • 7. Effects of climatic conditions and soil properties on Cabernet Sauvignon berry growth and anthocyanin profiles.
    Cheng G, He YN, Yue TX, Wang J, Zhang ZW.
    Molecules; 2014 Sep 02; 19(9):13683-703. PubMed ID: 25185071
    [Abstract] [Full Text] [Related]

  • 8. Anthocyanin composition and extractability in berry skin and wine of Vitis vinifera L. cv. Aglianico.
    Manfra M, De Nisco M, Bolognese A, Nuzzo V, Sofo A, Scopa A, Santi L, Tenore GC, Novellino E.
    J Sci Food Agric; 2011 Dec 02; 91(15):2749-55. PubMed ID: 21800322
    [Abstract] [Full Text] [Related]

  • 9. Effect of two different treatments for reducing grape yield in Vitis vinifera cv Syrah on wine composition and quality: berry thinning versus cluster thinning.
    Gil M, Esteruelas M, González E, Kontoudakis N, Jiménez J, Fort F, Canals JM, Hermosín-Gutiérrez I, Zamora F.
    J Agric Food Chem; 2013 May 22; 61(20):4968-78. PubMed ID: 23627566
    [Abstract] [Full Text] [Related]

  • 10. Berry Shriveling Significantly Alters Shiraz (Vitis vinifera L.) Grape and Wine Chemical Composition.
    Šuklje K, Zhang X, Antalick G, Clark AC, Deloire A, Schmidtke LM.
    J Agric Food Chem; 2016 Feb 03; 64(4):870-80. PubMed ID: 26761394
    [Abstract] [Full Text] [Related]

  • 11. Effects of Ascophyllum nodosum extract on Vitis vinifera: Consequences on plant physiology, grape quality and secondary metabolism.
    Salvi L, Brunetti C, Cataldo E, Niccolai A, Centritto M, Ferrini F, Mattii GB.
    Plant Physiol Biochem; 2019 Jun 03; 139():21-32. PubMed ID: 30875532
    [Abstract] [Full Text] [Related]

  • 12. Malbec grape (Vitis vinifera L.) responses to the environment: Berry phenolics as influenced by solar UV-B, water deficit and sprayed abscisic acid.
    Alonso R, Berli FJ, Fontana A, Piccoli P, Bottini R.
    Plant Physiol Biochem; 2016 Dec 03; 109():84-90. PubMed ID: 27642694
    [Abstract] [Full Text] [Related]

  • 13. Postharvest treatments with ethylene on Vitis vinifera (cv Sangiovese) grapes affect berry metabolism and wine composition.
    Becatti E, Genova G, Ranieri A, Tonutti P.
    Food Chem; 2014 Sep 15; 159():257-66. PubMed ID: 24767053
    [Abstract] [Full Text] [Related]

  • 14. Ultraviolet-B radiation and water deficit interact to alter flavonol and anthocyanin profiles in grapevine berries through transcriptomic regulation.
    Martínez-Lüscher J, Sánchez-Díaz M, Delrot S, Aguirreolea J, Pascual I, Gomès E.
    Plant Cell Physiol; 2014 Nov 15; 55(11):1925-36. PubMed ID: 25231967
    [Abstract] [Full Text] [Related]

  • 15. Irrigation and rootstock effects on the phenolic concentration and aroma potential of Vitis vinifera L. cv. cabernet sauvignon grapes.
    Koundouras S, Hatzidimitriou E, Karamolegkou M, Dimopoulou E, Kallithraka S, Tsialtas JT, Zioziou E, Nikolaou N, Kotseridis Y.
    J Agric Food Chem; 2009 Sep 09; 57(17):7805-13. PubMed ID: 19722708
    [Abstract] [Full Text] [Related]

  • 16. Effects of gibberellic acid (GA3 ) application before anthesis on rachis elongation and berry quality and aroma and flavour compounds in Vitis vinifera L. 'Cabernet Franc' and 'Cabernet Sauvignon' grapes.
    Gao XT, Wu MH, Sun D, Li HQ, Chen WK, Yang HY, Liu FQ, Wang QC, Wang YY, Wang J, He F.
    J Sci Food Agric; 2020 Jul 09; 100(9):3729-3740. PubMed ID: 32266978
    [Abstract] [Full Text] [Related]

  • 17. Fruit-localized photoreceptors increase phenolic compounds in berry skins of field-grown Vitis vinifera L. cv. Malbec.
    González CV, Fanzone ML, Cortés LE, Bottini R, Lijavetzky DC, Ballaré CL, Boccalandro HE.
    Phytochemistry; 2015 Feb 09; 110():46-57. PubMed ID: 25514818
    [Abstract] [Full Text] [Related]

  • 18. Carotenoid compounds in grapes and their relationship to plant water status.
    Oliveira C, Silva Ferreira AC, Mendes Pinto M, Hogg T, Alves F, Guedes de Pinho P.
    J Agric Food Chem; 2003 Sep 24; 51(20):5967-71. PubMed ID: 13129303
    [Abstract] [Full Text] [Related]

  • 19. Influence of a deficit irrigation regime during ripening on berry composition in grapevines (Vitis vinifera L.) grown in semi-arid areas.
    López MI, Sánchez MT, Díaz A, Ramírez P, Morales J.
    Int J Food Sci Nutr; 2007 Nov 24; 58(7):491-507. PubMed ID: 17852488
    [Abstract] [Full Text] [Related]

  • 20. Fruit nutritional quality under deficit irrigation: the case of table grapes in California.
    Centofanti T, Bañuelos GS, Ayars JE.
    J Sci Food Agric; 2019 Mar 30; 99(5):2215-2225. PubMed ID: 30318733
    [Abstract] [Full Text] [Related]

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