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Journal Abstract Search

254 related items for PubMed ID: 22583647

  • 21. Potential of a multiparametric optical sensor for determining in situ the maturity components of red and white Vitis vinifera wine grapes.
    Agati G, D'Onofrio C, Ducci E, Cuzzola A, Remorini D, Tuccio L, Lazzini F, Mattii G.
    J Agric Food Chem; 2013 Dec 18; 61(50):12211-8. PubMed ID: 24279372
    [Abstract] [Full Text] [Related]

  • 22. Effect of irrigation regime on anthocyanin content and antioxidant activity of Vitis vinifera L. cv. Syrah grapes under semiarid conditions.
    Kyraleou M, Koundouras S, Kallithraka S, Theodorou N, Proxenia N, Kotseridis Y.
    J Sci Food Agric; 2016 Feb 18; 96(3):988-96. PubMed ID: 25778286
    [Abstract] [Full Text] [Related]

  • 23. Foliar-sprayed manganese sulfate improves flavonoid content in grape berry skin of Cabernet Sauvignon (Vitis vinifera L.) growing on alkaline soil and wine chromatic characteristics.
    Chen H, Yang J, Deng X, Lei Y, Xie S, Guo S, Ren R, Li J, Zhang Z, Xu T.
    Food Chem; 2020 Jun 01; 314():126182. PubMed ID: 31968293
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  • 24. Promoting effect of foliage sprayed zinc sulfate on accumulation of sugar and phenolics in berries of Vitis vinifera cv. Merlot growing on zinc deficient soil.
    Song CZ, Liu MY, Meng JF, Chi M, Xi ZM, Zhang ZW.
    Molecules; 2015 Feb 02; 20(2):2536-54. PubMed ID: 25648596
    [Abstract] [Full Text] [Related]

  • 25. Influence of vine vigor on grape (Vitis vinifera L. Cv. Pinot Noir) anthocyanins. 1. Anthocyanin concentration and composition in fruit.
    Cortell JM, Halbleib M, Gallagher AV, Righetti TL, Kennedy JA.
    J Agric Food Chem; 2007 Aug 08; 55(16):6575-84. PubMed ID: 17636933
    [Abstract] [Full Text] [Related]

  • 26. Profiling of hydroxycinnamoyl tartrates and acylated anthocyanins in the skin of 34 Vitis vinifera genotypes.
    Ferrandino A, Carra A, Rolle L, Schneider A, Schubert A.
    J Agric Food Chem; 2012 May 16; 60(19):4931-45. PubMed ID: 22533602
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  • 27. Anthocyanin yield and skin softening during maceration, as affected by vineyard row orientation and grape ripeness of Vitis vinifera L. cv. Shiraz.
    Giacosa S, Marengo F, Guidoni S, Rolle L, Hunter JJ.
    Food Chem; 2015 May 01; 174():8-15. PubMed ID: 25529645
    [Abstract] [Full Text] [Related]

  • 28. Influence of Berry Heterogeneity on Phenolics and Antioxidant Activity of Grapes and Wines: A Primary Study of the New Winegrape Cultivar Meili (Vitis vinifera L.).
    Liu X, Li J, Tian Y, Liao M, Zhang Z.
    PLoS One; 2016 May 01; 11(3):e0151276. PubMed ID: 26974974
    [Abstract] [Full Text] [Related]

  • 29. Effect of irrigation regime on perceived astringency and proanthocyanidin composition of skins and seeds of Vitis vinifera L. cv. Syrah grapes under semiarid conditions.
    Kyraleou M, Kotseridis Y, Koundouras S, Chira K, Teissedre PL, Kallithraka S.
    Food Chem; 2016 Jul 15; 203():292-300. PubMed ID: 26948617
    [Abstract] [Full Text] [Related]

  • 30. Influence of berry ripeness on accumulation, composition and extractability of skin and seed flavonoids in cv. Sangiovese (Vitis vinifera L.).
    Allegro G, Pastore C, Valentini G, Muzzi E, Filippetti I.
    J Sci Food Agric; 2016 Oct 15; 96(13):4553-9. PubMed ID: 26888489
    [Abstract] [Full Text] [Related]

  • 31. Nutraceutical properties and polyphenolic profile of berry skin and wine of Vitis vinifera L. (cv. Aglianico).
    De Nisco M, Manfra M, Bolognese A, Sofo A, Scopa A, Tenore GC, Pagano F, Milite C, Russo MT.
    Food Chem; 2013 Oct 15; 140(4):623-9. PubMed ID: 23692745
    [Abstract] [Full Text] [Related]

  • 32. Effects of cluster thinning on vine photosynthesis, berry ripeness and flavonoid composition of Cabernet Sauvignon.
    Wang Y, He YN, Chen WK, He F, Chen W, Cai XD, Duan CQ, Wang J.
    Food Chem; 2018 May 15; 248():101-110. PubMed ID: 29329832
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  • 33. Influence of deficit irrigation and kaolin particle film on grape composition and volatile compounds in Merlot grape (Vitis vinifera L.).
    Song J, Shellie KC, Wang H, Qian MC.
    Food Chem; 2012 Sep 15; 134(2):841-50. PubMed ID: 23107699
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  • 34. Relationship between Agronomic Parameters, Phenolic Composition of Grape Skin, and Texture Properties of Vitis vinifera L. cv. Tempranillo.
    García-Estévez I, Andrés-García P, Alcalde-Eon C, Giacosa S, Rolle L, Rivas-Gonzalo JC, Quijada-Morín N, Escribano-Bailón MT.
    J Agric Food Chem; 2015 Sep 09; 63(35):7663-9. PubMed ID: 25916251
    [Abstract] [Full Text] [Related]

  • 35. Influence of vine vigor on grape (Vitis vinifera L. Cv. Pinot Noir) anthocyanins. 2. Anthocyanins and pigmented polymers in wine.
    Cortell JM, Halbleib M, Gallagher AV, Righetti TL, Kennedy JA.
    J Agric Food Chem; 2007 Aug 08; 55(16):6585-95. PubMed ID: 17636934
    [Abstract] [Full Text] [Related]

  • 36. The impact of grapevine red blotch disease on Vitis vinifera L. Chardonnay grape and wine composition and sensory attributes over three seasons.
    Cauduro Girardello R, Rich V, Smith RJ, Brenneman C, Heymann H, Oberholster A.
    J Sci Food Agric; 2020 Mar 15; 100(4):1436-1447. PubMed ID: 31742703
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  • 37. Influence of the harvest date on berry compositions and wine profiles of Vitis vinifera L. cv. 'Cabernet Sauvignon' under a semiarid continental climate over two consecutive years.
    Gao XT, Li HQ, Wang Y, Peng WT, Chen W, Cai XD, Li SD, He F, Duan CQ, Wang J.
    Food Chem; 2019 Sep 15; 292():237-246. PubMed ID: 31054670
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  • 38. Grape Berry Flavonoid Responses to High Bunch Temperatures Post Véraison: Effect of Intensity and Duration of Exposure.
    Gouot JC, Smith JP, Holzapfel BP, Barril C.
    Molecules; 2019 Nov 27; 24(23):. PubMed ID: 31783632
    [Abstract] [Full Text] [Related]

  • 39. Cluster bagging promotes melatonin biosynthesis in the berry skins of Vitis vinifera cv. Cabernet Sauvignon and Carignan during development and ripening.
    Guo SH, Xu TF, Shi TC, Jin XQ, Feng MX, Zhao XH, Zhang ZW, Meng JF.
    Food Chem; 2020 Feb 01; 305():125502. PubMed ID: 31606692
    [Abstract] [Full Text] [Related]

  • 40. Transcriptomic and biochemical investigations support the role of rootstock-scion interaction in grapevine berry quality.
    Zombardo A, Crosatti C, Bagnaresi P, Bassolino L, Reshef N, Puccioni S, Faccioli P, Tafuri A, Delledonne M, Fait A, Storchi P, Cattivelli L, Mica E.
    BMC Genomics; 2020 Jul 08; 21(1):468. PubMed ID: 32641089
    [Abstract] [Full Text] [Related]

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