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PUBMED FOR HANDHELDS

Journal Abstract Search

280 related items for PubMed ID: 22585819

  • 1. Effect of dietary omega-3 fatty acids on red blood cell lipid composition and plasma metabolites in the cockatiel, Nymphicus hollandicus.
    Heinze CR, Hawkins MG, Gillies LA, Wu X, Walzem RL, German JB, Klasing KC.
    J Anim Sci; 2012 Sep; 90(9):3068-79. PubMed ID: 22585819
    [Abstract] [Full Text] [Related]

  • 2. Effects of two different dietary sources of long chain omega-3, highly unsaturated fatty acids on incorporation into the plasma, red blood cell, and skeletal muscle in horses.
    Hess TM, Rexford JK, Hansen DK, Harris M, Schauermann N, Ross T, Engle TE, Allen KG, Mulligan CM.
    J Anim Sci; 2012 Sep; 90(9):3023-31. PubMed ID: 22966078
    [Abstract] [Full Text] [Related]

  • 3. Effect of dietary omega-3 fatty acid source on plasma and red blood cell membrane composition and immune function in yearling horses.
    Vineyard KR, Warren LK, Kivipelto J.
    J Anim Sci; 2010 Jan; 88(1):248-57. PubMed ID: 19783695
    [Abstract] [Full Text] [Related]

  • 4. Fatty acid profile and oxidative stability of pork as influenced by duration and time of dietary linseed or fish oil supplementation.
    Haak L, De Smet S, Fremaut D, Van Walleghem K, Raes K.
    J Anim Sci; 2008 Jun; 86(6):1418-25. PubMed ID: 18310496
    [Abstract] [Full Text] [Related]

  • 5. Effects of dietary supplementation with different forms of flax in late-gestation and lactation on fatty acid profiles in sows and their piglets.
    Farmer C, Petit HV.
    J Anim Sci; 2009 Aug; 87(8):2600-13. PubMed ID: 19395518
    [Abstract] [Full Text] [Related]

  • 6. Blood and tissue fatty acid compositions, lipoprotein levels, performance and meat flavor of broilers fed fish oil: changes in the pre- and post-withdrawal design.
    Aghaei N, Safamehr A, Mehmannavaz Y, Chekaniazar S.
    Animal; 2012 Dec; 6(12):2031-40. PubMed ID: 23031324
    [Abstract] [Full Text] [Related]

  • 7. Characterization of the n-3 polyunsaturated fatty acid enrichment in laying hens fed an extruded flax enrichment source.
    Nain S, Renema RA, Korver DR, Zuidhof MJ.
    Poult Sci; 2012 Jul; 91(7):1720-32. PubMed ID: 22700520
    [Abstract] [Full Text] [Related]

  • 8. Dietary n-3 and n-6 fatty acids alter avian metabolism: metabolism and abdominal fat deposition.
    Newman RE, Bryden WL, Fleck E, Ashes JR, Buttemer WA, Storlien LH, Downing JA.
    Br J Nutr; 2002 Jul; 88(1):11-8. PubMed ID: 12117423
    [Abstract] [Full Text] [Related]

  • 9. Comparative effect of fish oil feeding and other dietary fatty acids on plasma lipoproteins, biliary lipids, and hepatic expression of proteins involved in reverse cholesterol transport in the rat.
    Morgado N, Rigotti A, Valenzuela A.
    Ann Nutr Metab; 2005 Jul; 49(6):397-406. PubMed ID: 16227687
    [Abstract] [Full Text] [Related]

  • 10. Fish meal supplementation increases bovine plasma and luteal tissue omega-3 fatty acid composition.
    White NR, Burns PD, Cheatham RD, Romero RM, Nozykowski JP, Bruemmer JE, Engle TE.
    J Anim Sci; 2012 Mar; 90(3):771-8. PubMed ID: 22003234
    [Abstract] [Full Text] [Related]

  • 11. Dietary fish oil supplementation affects serum fatty acid concentrations in horses.
    O'Connor CI, Lawrence LM, Hayes SH.
    J Anim Sci; 2007 Sep; 85(9):2183-9. PubMed ID: 17504965
    [Abstract] [Full Text] [Related]

  • 12. Hybrid striped bass feeds based on fish oil, beef tallow, and eicosapentaenoic acid/docosahexaenoic acid supplements: Insight regarding fish oil sparing and demand for -3 long-chain polyunsaturated fatty acids.
    Bowzer J, Jackson C, Trushenski J.
    J Anim Sci; 2016 Mar; 94(3):978-88. PubMed ID: 27065260
    [Abstract] [Full Text] [Related]

  • 13. Hypercholesterolaemia alters the responses of the plasma lipid profile and inflammatory markers to supplementation of the diet with n-3 polyunsaturated fatty acids from fish oil.
    Bravo E, Napolitano M, Lopez-Soldado I, Valeri M, Botham KM, Stefanutti C.
    Eur J Clin Invest; 2006 Nov; 36(11):788-95. PubMed ID: 17032346
    [Abstract] [Full Text] [Related]

  • 14. Conversion of α-linolenic acid to long-chain omega-3 fatty acid derivatives and alterations of HDL density subfractions and plasma lipids with dietary polyunsaturated fatty acids in Monk parrots (Myiopsitta monachus).
    Petzinger C, Larner C, Heatley JJ, Bailey CA, MacFarlane RD, Bauer JE.
    J Anim Physiol Anim Nutr (Berl); 2014 Apr; 98(2):262-70. PubMed ID: 23600588
    [Abstract] [Full Text] [Related]

  • 15. Omega-6 and omega-3 fatty acids metabolism pathways in the body of pigs fed diets with different sources of fatty acids.
    Skiba G, Poławska E, Sobol M, Raj S, Weremko D.
    Arch Anim Nutr; 2015 Apr; 69(1):1-16. PubMed ID: 25530317
    [Abstract] [Full Text] [Related]

  • 16. Effect of diet, sex and age on fatty acid metabolism in broiler chickens: n-3 and n-6 PUFA.
    Poureslami R, Raes K, Turchini GM, Huyghebaert G, De Smet S.
    Br J Nutr; 2010 Jul; 104(2):189-97. PubMed ID: 20187998
    [Abstract] [Full Text] [Related]

  • 17. Dietary fish oil n-3 polyunsaturated fatty acids and alpha-linolenic acid differently affect brain accretion of docosahexaenoic acid and expression of desaturases and sterol regulatory element-binding protein 1 in mice.
    Zhu H, Fan C, Xu F, Tian C, Zhang F, Qi K.
    J Nutr Biochem; 2010 Oct; 21(10):954-60. PubMed ID: 19954955
    [Abstract] [Full Text] [Related]

  • 18. A review of nutritional effects on fat composition of animal products with special emphasis on n-3 polyunsaturated fatty acids.
    Kouba M, Mourot J.
    Biochimie; 2011 Jan; 93(1):13-7. PubMed ID: 20188790
    [Abstract] [Full Text] [Related]

  • 19. Omega-3 fatty acid containing diets decrease plasma triglyceride concentrations in mice by reducing endogenous triglyceride synthesis and enhancing the blood clearance of triglyceride-rich particles.
    Qi K, Fan C, Jiang J, Zhu H, Jiao H, Meng Q, Deckelbaum RJ.
    Clin Nutr; 2008 Jun; 27(3):424-30. PubMed ID: 18362042
    [Abstract] [Full Text] [Related]

  • 20. Substitution of fish oil with camelina oil and inclusion of camelina meal in diets fed to Atlantic cod (Gadus morhua) and their effects on growth, tissue lipid classes, and fatty acids.
    Hixson SM, Parrish CC.
    J Anim Sci; 2014 Mar; 92(3):1055-67. PubMed ID: 24496831
    [Abstract] [Full Text] [Related]

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