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Journal Abstract Search

296 related items for PubMed ID: 22605997

  • 1. Effect of maturity on phenolics (phenolic acids and flavonoids) profile of strawberry cultivars and mulberry species from Pakistan.
    Mahmood T, Anwar F, Abbas M, Saari N.
    Int J Mol Sci; 2012; 13(4):4591-4607. PubMed ID: 22605997
    [Abstract] [Full Text] [Related]

  • 2. The Phenolic Contents and Antioxidant Activities of Infusions of Sambucus nigra L.
    Viapiana A, Wesolowski M.
    Plant Foods Hum Nutr; 2017 Mar; 72(1):82-87. PubMed ID: 28084608
    [Abstract] [Full Text] [Related]

  • 3. Elevated carbon dioxide increases contents of flavonoids and phenolic compounds, and antioxidant activities in Malaysian young ginger (Zingiber officinale Roscoe.) varieties.
    Ghasemzadeh A, Jaafar HZ, Rahmat A.
    Molecules; 2010 Nov 03; 15(11):7907-22. PubMed ID: 21060298
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  • 5. Survey of antioxidant capacity and phenolic composition of blueberry, blackberry, and strawberry in Nanjing.
    Huang WY, Zhang HC, Liu WX, Li CY.
    J Zhejiang Univ Sci B; 2012 Feb 03; 13(2):94-102. PubMed ID: 22302422
    [Abstract] [Full Text] [Related]

  • 6. Chemometric Characterization of Strawberries and Blueberries according to Their Phenolic Profile: Combined Effect of Cultivar and Cultivation System.
    Fotirić Akšić M, Dabić Zagorac D, Sredojević M, Milivojević J, Gašić U, Meland M, Natić M.
    Molecules; 2019 Nov 26; 24(23):. PubMed ID: 31779117
    [Abstract] [Full Text] [Related]

  • 7. Flavonoids and Phenolic Acids Content in Cultivation and Wild Collection of European Cranberry Bush Viburnum opulus L.
    Goławska S, Łukasik I, Chojnacki AA, Chrzanowski G.
    Molecules; 2023 Mar 01; 28(5):. PubMed ID: 36903530
    [Abstract] [Full Text] [Related]

  • 8. Impact of Tea Processing on Tryptophan, Melatonin, Phenolic and Flavonoid Contents in Mulberry (Morus alba L.) Leaves: Quantitative Analysis by LC-MS/MS.
    Panyatip P, Padumanonda T, Yongram C, Kasikorn T, Sungthong B, Puthongking P.
    Molecules; 2022 Aug 05; 27(15):. PubMed ID: 35956928
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  • 10. Morus alba L. and Morus nigra L. Leaves as a Promising Food Source of Phenolic Compounds with Antioxidant Activity.
    Polumackanycz M, Wesolowski M, Viapiana A.
    Plant Foods Hum Nutr; 2021 Dec 05; 76(4):458-465. PubMed ID: 34570290
    [Abstract] [Full Text] [Related]

  • 11. Effect of Different Solvents on the Measurement of Phenolics and the Antioxidant Activity of Mulberry (Morus atropurpurea Roxb.) with Accelerated Solvent Extraction.
    Yang J, Ou X, Zhang X, Zhou Z, Ma L.
    J Food Sci; 2017 Mar 05; 82(3):605-612. PubMed ID: 28226182
    [Abstract] [Full Text] [Related]

  • 12. Phenolic composition of strawberry genotypes at different maturation stages.
    Kosar M, Kafkas E, Paydas S, Baser KH.
    J Agric Food Chem; 2004 Mar 24; 52(6):1586-9. PubMed ID: 15030215
    [Abstract] [Full Text] [Related]

  • 13. Optimization Method for Phenolic Compounds Extraction from Medicinal Plant (Juniperus procera) and Phytochemicals Screening.
    Salih AM, Al-Qurainy F, Nadeem M, Tarroum M, Khan S, Shaikhaldein HO, Al-Hashimi A, Alfagham A, Alkahtani J.
    Molecules; 2021 Dec 09; 26(24):. PubMed ID: 34946537
    [Abstract] [Full Text] [Related]

  • 14. HPLC-DAD-ESI-MS/MS analysis and antioxidant activities of nonanthocyanin phenolics in mulberry (Morus alba L.).
    Zhang W, Han F, He J, Duan C.
    J Food Sci; 2008 Aug 09; 73(6):C512-8. PubMed ID: 19241543
    [Abstract] [Full Text] [Related]

  • 15. Spent Grain from Malt Whisky: Assessment of the Phenolic Compounds.
    Chetrariu A, Dabija A.
    Molecules; 2021 May 27; 26(11):. PubMed ID: 34072250
    [Abstract] [Full Text] [Related]

  • 16. Effect of extreme temperature changes on phenolic, flavonoid contents and antioxidant activity of tomato seedlings (Solanum lycopersicum L.).
    Alhaithloul HAS, Galal FH, Seufi AM.
    PeerJ; 2021 May 27; 9():e11193. PubMed ID: 34026345
    [Abstract] [Full Text] [Related]

  • 17. Compositional variation in sugars and organic acids at different maturity stages in selected small fruits from pakistan.
    Mahmood T, Anwar F, Abbas M, Boyce MC, Saari N.
    Int J Mol Sci; 2012 May 27; 13(2):1380-1392. PubMed ID: 22408396
    [Abstract] [Full Text] [Related]

  • 18. (Poly)phenolic fingerprint and chemometric analysis of white (Morus alba L.) and black (Morus nigra L.) mulberry leaves by using a non-targeted UHPLC-MS approach.
    Sánchez-Salcedo EM, Tassotti M, Del Rio D, Hernández F, Martínez JJ, Mena P.
    Food Chem; 2016 Dec 01; 212():250-5. PubMed ID: 27374530
    [Abstract] [Full Text] [Related]

  • 19. Conversion of phenolic constituents in aqueous Hamamelis virginiana leaf extracts during fermentation.
    Duckstein SM, Lorenz P, Stintzing FC.
    Phytochem Anal; 2012 Dec 01; 23(6):588-97. PubMed ID: 22434718
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