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Journal Abstract Search

296 related items for PubMed ID: 22605997

  • 21. Pomological features, nutritional quality, polyphenol content analysis, and antioxidant properties of domesticated and 3 wild ecotype forms of raspberries (Rubus idaeus L.).
    Gülçin I, Topal F, Çakmakçı R, Bilsel M, Gören AC, Erdogan U.
    J Food Sci; 2011 May; 76(4):C585-93. PubMed ID: 22417339
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  • 22. Antioxidant activity of mulberry fruit extracts.
    Arfan M, Khan R, Rybarczyk A, Amarowicz R.
    Int J Mol Sci; 2012 May; 13(2):2472-2480. PubMed ID: 22408465
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  • 23. Changes in phenolic compounds in garlic (Allium sativum L.) owing to the cultivar and location of growth.
    Beato VM, Orgaz F, Mansilla F, Montaño A.
    Plant Foods Hum Nutr; 2011 Sep; 66(3):218-23. PubMed ID: 21667145
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  • 28. Non-targeted metabolite profiling highlights the potential of strawberry leaves as a resource for specific bioactive compounds.
    Kårlund A, Hanhineva K, Lehtonen M, McDougall GJ, Stewart D, Karjalainen RO.
    J Sci Food Agric; 2017 May; 97(7):2182-2190. PubMed ID: 27611634
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  • 29. Phenolics and antioxidant activity of mulberry leaves depend on cultivar and harvest month in Southern China.
    Zou Y, Liao S, Shen W, Liu F, Tang C, Chen CY, Sun Y.
    Int J Mol Sci; 2012 Dec 05; 13(12):16544-53. PubMed ID: 23443117
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  • 30. Free low-molecular weight phenolics composition and bioactivity of Vaccinium padifolium Sm fruits.
    Figueira JA, Porto-Figueira P, Pereira JAM, Câmara JS.
    Food Res Int; 2021 Oct 05; 148():110580. PubMed ID: 34507727
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  • 31. Evaluation of the antioxidant potential of Capsicum annuum L., C. baccatum L. and C. chinense Jacq. cultivars.
    Mňahončáková E, Vergun O, Grygorieva O, Sedláčková VH, Ivanišová E, Šramková KF, Hrúzová M, Brindza J.
    Acta Sci Pol Technol Aliment; 2021 Oct 05; 20(2):223-236. PubMed ID: 33884859
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  • 33. Drought stress enhances nutritional and bioactive compounds, phenolic acids and antioxidant capacity of Amaranthus leafy vegetable.
    Sarker U, Oba S.
    BMC Plant Biol; 2018 Oct 26; 18(1):258. PubMed ID: 30367616
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  • 40. Chemical profile and seasonal variation of phenolic acid content in bastard balm (Melittis melissophyllum L., Lamiaceae).
    Skrzypczak-Pietraszek E, Pietraszek J.
    J Pharm Biomed Anal; 2012 Jul 26; 66():154-61. PubMed ID: 22513117
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