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Journal Abstract Search

385 related items for PubMed ID: 22607810

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  • 5. Detection and characterization of Salmonella in lairage, on pig carcasses and intestines in five slaughterhouses.
    De Busser EV, Maes D, Houf K, Dewulf J, Imberechts H, Bertrand S, De Zutter L.
    Int J Food Microbiol; 2011 Jan 31; 145(1):279-86. PubMed ID: 21276632
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  • 7. Salmonella on pig carcasses: positive pigs and cross contamination in the slaughterhouse.
    Botteldoorn N, Heyndrickx M, Rijpens N, Grijspeerdt K, Herman L.
    J Appl Microbiol; 2003 Jan 31; 95(5):891-903. PubMed ID: 14633017
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  • 8. Detection of Salmonella enterica in pigs at slaughter and comparison with human isolates in Italy.
    Bonardi S, Alpigiani I, Bruini I, Barilli E, Brindani F, Morganti M, Cavallini P, Bolzoni L, Pongolini S.
    Int J Food Microbiol; 2016 Feb 02; 218():44-50. PubMed ID: 26606578
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  • 9. Salmonella prevalence and characterization in a free-range pig processing plant: tracking in trucks, lairage, slaughter line and quartering.
    Hernández M, Gómez-Laguna J, Luque I, Herrera-León S, Maldonado A, Reguillo L, Astorga RJ.
    Int J Food Microbiol; 2013 Mar 01; 162(1):48-54. PubMed ID: 23353554
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  • 13. Phenotypic and molecular typing of Salmonella strains reveals different contamination sources in two commercial pig slaughterhouses.
    Botteldoorn N, Herman L, Rijpens N, Heyndrickx M.
    Appl Environ Microbiol; 2004 Sep 01; 70(9):5305-14. PubMed ID: 15345414
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  • 15. Tracing of Salmonella spp. in two pork slaughter and cutting plants using serotyping and macrorestriction genotyping.
    Giovannacci I, Queguiner S, Ragimbeau C, Salvat G, Vendeuvre JL, Carlier V, Ermel G.
    J Appl Microbiol; 2001 Jan 01; 90(1):131-47. PubMed ID: 11155132
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  • 16. Occurrence of salmonella in the ileum, ileocolic lymph nodes, tonsils, mandibular lymph nodes and carcasses of pigs slaughtered for consumption.
    Vieira-Pinto M, Temudo P, Martins C.
    J Vet Med B Infect Dis Vet Public Health; 2005 Dec 01; 52(10):476-81. PubMed ID: 16364024
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  • 18. Contamination of Carcasses and Utensils in Small Swine Slaughterhouses by Salmonella in the Northwestern Region of the State of Rio de Janeiro, Brazil.
    Cabral CC, Panzenhagen PHN, Delgado KF, Silva GRA, Rodrigues DDP, Franco RM, Conte-Junior CA.
    J Food Prot; 2017 Jul 01; 80(7):1128-1132. PubMed ID: 28585863
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  • 19. Serodiversity and serological as well as cultural distribution of Salmonella on farms and in abattoirs in Lower Saxony, Germany.
    Visscher CF, Klein G, Verspohl J, Beyerbach M, Stratmann-Selke J, Kamphues J.
    Int J Food Microbiol; 2011 Mar 15; 146(1):44-51. PubMed ID: 21334757
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  • 20. Occurrence, Characterization, and Antimicrobial Susceptibility of Salmonella enterica in Slaughtered Pigs in Sardinia.
    Fois F, Piras F, Torpdahl M, Mazza R, Consolati SG, Spanu C, Scarano C, De Santis EP.
    J Food Sci; 2017 Apr 15; 82(4):969-976. PubMed ID: 28226178
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