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83 related items for PubMed ID: 22608217

  • 1. Bayesian inference for quantifying Listeria monocytogenes prevalence and concentration in minced pork meat from presence/absence microbiological testing.
    Andritsos ND, Mataragas M, Paramithiotis S, Skandamis PN, Drosinos EH.
    Food Microbiol; 2012 Sep; 31(2):148-53. PubMed ID: 22608217
    [Abstract] [Full Text] [Related]

  • 2. Quantifying Listeria monocytogenes prevalence and concentration in minced pork meat and estimating performance of three culture media from presence/absence microbiological testing using a deterministic and stochastic approach.
    Andritsos ND, Mataragas M, Paramithiotis S, Drosinos EH.
    Food Microbiol; 2013 Dec; 36(2):395-405. PubMed ID: 24010622
    [Abstract] [Full Text] [Related]

  • 3. Performance of three culture media commonly used for detecting Listeria monocytogenes.
    Andritsos ND, Mataragas M, Karaberi V, Paramithiotis S, Drosinos EH.
    J Food Prot; 2012 Aug; 75(8):1518-23. PubMed ID: 22856580
    [Abstract] [Full Text] [Related]

  • 4. Estimating the diagnostic accuracy of three culture-dependent methods for the Listeria monocytogenes detection from a Bayesian perspective.
    Andritsos ND, Mataragas M, Paramithiotis S, Nychas GJ, Drosinos EH.
    Int J Food Microbiol; 2012 May 15; 156(2):181-5. PubMed ID: 22507629
    [Abstract] [Full Text] [Related]

  • 5. Detection of listeria monocytogenes in foodstuffs using chromogenic isolation media.
    Sacchetti R, Bianucci F, Ambrogiani E.
    New Microbiol; 2003 Jul 15; 26(3):269-74. PubMed ID: 12901423
    [Abstract] [Full Text] [Related]

  • 6. [Determination of the minimum enrichment time for the qualitative detection of Listeria monocytogenes in minced pork meat using multiplex-PCR, microarray and ELISA].
    Leidreiter M, Kühne M.
    Berl Munch Tierarztl Wochenschr; 2007 Jul 15; 120(1-2):79-85. PubMed ID: 17290946
    [Abstract] [Full Text] [Related]

  • 7. Detection of Listeria monocytogenes in pork and beef using the VIDAS® LMO2 automated enzyme linked immunoassay method.
    Meyer C, Fredriksson-Ahomaa M, Sperner B, Märtlbauer E.
    Meat Sci; 2011 Jul 15; 88(3):594-6. PubMed ID: 21345601
    [Abstract] [Full Text] [Related]

  • 8. Validation of NMKL method No. 136--Listeria monocytogenes, detection and enumeration in foods and feed.
    Loncarevic S, Økland M, Sehic E, Norli HS, Johansson T.
    Int J Food Microbiol; 2008 May 31; 124(2):154-63. PubMed ID: 18472176
    [Abstract] [Full Text] [Related]

  • 9. An updated review of Listeria monocytogenes in the pork meat industry and its products.
    Thévenot D, Dernburg A, Vernozy-Rozand C.
    J Appl Microbiol; 2006 Jul 31; 101(1):7-17. PubMed ID: 16834586
    [Abstract] [Full Text] [Related]

  • 10. Atypical colonial morphology and low recoveries of Listeria monocytogenes strains on Oxford, PALCAM, Rapid'L.mono and ALOA solid media.
    Leclercq A.
    J Microbiol Methods; 2004 May 31; 57(2):251-8. PubMed ID: 15063065
    [Abstract] [Full Text] [Related]

  • 11. Performance testing of six chromogenic ALOA-type media for the detection of Listeria monocytogenes.
    Stessl B, Luf W, Wagner M, Schoder D.
    J Appl Microbiol; 2009 Feb 31; 106(2):651-9. PubMed ID: 19200329
    [Abstract] [Full Text] [Related]

  • 12. Comparative evaluation of direct plating and most probable number for enumeration of low levels of Listeria monocytogenes in naturally contaminated ice cream products.
    Chen Y, Pouillot R, S Burall L, Strain EA, Van Doren JM, De Jesus AJ, Laasri A, Wang H, Ali L, Tatavarthy A, Zhang G, Hu L, Day J, Sheth I, Kang J, Sahu S, Srinivasan D, Brown EW, Parish M, Zink DL, Datta AR, Hammack TS, Macarisin D.
    Int J Food Microbiol; 2017 Jan 16; 241():15-22. PubMed ID: 27741432
    [Abstract] [Full Text] [Related]

  • 13. Prevalence, characterization and sources of Listeria monocytogenes in blue crab (Callinectus sapidus) meat and blue crab processing plants.
    Pagadala S, Parveen S, Rippen T, Luchansky JB, Call JE, Tamplin ML, Porto-Fett AC.
    Food Microbiol; 2012 Sep 16; 31(2):263-70. PubMed ID: 22608232
    [Abstract] [Full Text] [Related]

  • 14. Probabilistic approach for determining Salmonella spp. and L. monocytogenes concentration in pork meat from presence/absence microbiological data.
    Valero A, Hernandez M, De Cesare A, Manfreda G, García-Gimeno RM, González-García P, Rodríguez-Lázaro D.
    Int J Food Microbiol; 2014 Aug 01; 184():60-3. PubMed ID: 24661505
    [Abstract] [Full Text] [Related]

  • 15. Prevalence and challenge tests of Listeria monocytogenes in Belgian produced and retailed mayonnaise-based deli-salads, cooked meat products and smoked fish between 2005 and 2007.
    Uyttendaele M, Busschaert P, Valero A, Geeraerd AH, Vermeulen A, Jacxsens L, Goh KK, De Loy A, Van Impe JF, Devlieghere F.
    Int J Food Microbiol; 2009 Jul 31; 133(1-2):94-104. PubMed ID: 19515447
    [Abstract] [Full Text] [Related]

  • 16. [Rapid detection of Listeria monocytogenes in pork samples by real-time PCR with Taqman probe].
    Yan L, Wang X, Guo Y, Pei X, Yu D, Yang D.
    Wei Sheng Yan Jiu; 2014 Mar 31; 43(2):177-83. PubMed ID: 24868965
    [Abstract] [Full Text] [Related]

  • 17. Occurrence and distribution of Listeria monocytogenes and other Listeria species in ready-to-eat and raw meat products.
    Mengesha D, Zewde BM, Toquin MT, Kleer J, Hildebrandt G, Gebreyes WA.
    Berl Munch Tierarztl Wochenschr; 2009 Mar 31; 122(1-2):20-4. PubMed ID: 19226932
    [Abstract] [Full Text] [Related]

  • 18. Factors associated with Listeria monocytogenes contamination of cold-smoked pork products produced in Latvia and Lithuania.
    Bērziņs A, Hörman A, Lundén J, Korkeala H.
    Int J Food Microbiol; 2007 Apr 10; 115(2):173-9. PubMed ID: 17174432
    [Abstract] [Full Text] [Related]

  • 19. Proposal of performance objectives and sampling schemes for Listeria monocytogenes in fresh meat intended to be eaten cooked under different storage practices.
    De Cesare A, Valero A, Rodríguez-Lázaro D, Hernández M, Pasquali F, Manfreda G.
    Int J Food Microbiol; 2014 Aug 01; 184():50-4. PubMed ID: 24560104
    [Abstract] [Full Text] [Related]

  • 20. Prevalence of Listeria species in food products in Isfahan, Iran.
    Jalali M, Abedi D.
    Int J Food Microbiol; 2008 Mar 20; 122(3):336-40. PubMed ID: 18221811
    [Abstract] [Full Text] [Related]

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