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Journal Abstract Search

174 related items for PubMed ID: 22612922

  • 1. Effect of bleaching whey on sensory and functional properties of 80% whey protein concentrate.
    Jervis S, Campbell R, Wojciechowski KL, Foegeding EA, Drake MA, Barbano DM.
    J Dairy Sci; 2012 Jun; 95(6):2848-62. PubMed ID: 22612922
    [Abstract] [Full Text] [Related]

  • 2. Effect of bleaching permeate from microfiltered skim milk on 80% serum protein concentrate.
    Campbell RE, Adams MC, Drake M, Barbano DM.
    J Dairy Sci; 2013 Mar; 96(3):1387-400. PubMed ID: 23295111
    [Abstract] [Full Text] [Related]

  • 3. Influence of bleaching on flavor of 34% whey protein concentrate and residual benzoic acid concentration in dried whey proteins.
    Listiyani MA, Campbell RE, Miracle RE, Dean LO, Drake MA.
    J Dairy Sci; 2011 Sep; 94(9):4347-59. PubMed ID: 21854907
    [Abstract] [Full Text] [Related]

  • 4. The effect of microfiltration on color, flavor, and functionality of 80% whey protein concentrate.
    Qiu Y, Smith TJ, Foegeding EA, Drake MA.
    J Dairy Sci; 2015 Sep; 98(9):5862-73. PubMed ID: 26188582
    [Abstract] [Full Text] [Related]

  • 5. The effect of bleaching agent on the flavor of liquid whey and whey protein concentrate.
    Croissant AE, Kang EJ, Campbell RE, Bastian E, Drake MA.
    J Dairy Sci; 2009 Dec; 92(12):5917-27. PubMed ID: 19923595
    [Abstract] [Full Text] [Related]

  • 6. Alternative bleaching methods for Cheddar cheese whey.
    Kang EJ, Smith TJ, Drake MA.
    J Food Sci; 2012 Jul; 77(7):C818-23. PubMed ID: 22757703
    [Abstract] [Full Text] [Related]

  • 7. The use of lactoperoxidase for the bleaching of fluid whey.
    Campbell RE, Kang EJ, Bastian E, Drake MA.
    J Dairy Sci; 2012 Jun; 95(6):2882-90. PubMed ID: 22612925
    [Abstract] [Full Text] [Related]

  • 8. Effect of temperature and bleaching agent on bleaching of liquid Cheddar whey.
    Listiyani MA, Campbell RE, Miracle RE, Barbano DM, Gerard PD, Drake MA.
    J Dairy Sci; 2012 Jan; 95(1):36-49. PubMed ID: 22192182
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  • 10. Sensory and Functionality Differences of Whey Protein Isolate Bleached by Hydrogen or Benzoyl Peroxide.
    Smith TJ, Foegeding EA, Drake M.
    J Food Sci; 2015 Oct; 80(10):C2153-60. PubMed ID: 26317318
    [Abstract] [Full Text] [Related]

  • 11. Effect of temperature and concentration on benzoyl peroxide bleaching efficacy and benzoic acid levels in whey protein concentrate.
    Smith TJ, Gerard PD, Drake MA.
    J Dairy Sci; 2015 Nov; 98(11):7614-27. PubMed ID: 26364115
    [Abstract] [Full Text] [Related]

  • 12. Cold enzymatic bleaching of fluid whey.
    Campbell RE, Drake MA.
    J Dairy Sci; 2013 Nov; 96(12):7404-13. PubMed ID: 24140314
    [Abstract] [Full Text] [Related]

  • 13. Short communication: The influence of solids concentration and bleaching agent on bleaching efficacy and flavor of sweet whey powder.
    Jervis MG, Smith TJ, Drake MA.
    J Dairy Sci; 2015 Apr; 98(4):2294-302. PubMed ID: 25660741
    [Abstract] [Full Text] [Related]

  • 14. Influence of storage, heat treatment, and solids composition on the bleaching of whey with hydrogen peroxide.
    Li XE, Campbell RE, Fox AJ, Gerard PD, Drake M.
    J Food Sci; 2012 Jul; 77(7):C798-804. PubMed ID: 22757701
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  • 16. The effect of feed solids concentration and inlet temperature on the flavor of spray dried whey protein concentrate.
    Park CW, Bastian E, Farkas B, Drake M.
    J Food Sci; 2014 Jan; 79(1):C19-24. PubMed ID: 24329978
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  • 18. The impact of iron on the bleaching efficacy of hydrogen peroxide in liquid whey systems.
    Jervis SM, Drake M.
    J Food Sci; 2013 Feb; 78(2):R129-37. PubMed ID: 23330802
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