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Journal Abstract Search

277 related items for PubMed ID: 22613128

  • 1. Antioxidant properties of various solvent extracts from purple basil.
    Yeşiloğlu Y, Sit L.
    Spectrochim Acta A Mol Biomol Spectrosc; 2012 Sep; 95():100-6. PubMed ID: 22613128
    [Abstract] [Full Text] [Related]

  • 2. Determination of antioxidant and radical scavenging activity of Basil (Ocimum basilicum L. Family Lamiaceae) assayed by different methodologies.
    Gülçin I, Elmastaş M, Aboul-Enein HY.
    Phytother Res; 2007 Apr; 21(4):354-61. PubMed ID: 17221941
    [Abstract] [Full Text] [Related]

  • 3. Antioxidant properties of various solvent extracts of total phenolic constituents from three different agroclimatic origins of drumstick tree (Moringa oleifera Lam.) leaves.
    Siddhuraju P, Becker K.
    J Agric Food Chem; 2003 Apr 09; 51(8):2144-55. PubMed ID: 12670148
    [Abstract] [Full Text] [Related]

  • 4. Spectroscopic studies on the antioxidant activity of ellagic acid.
    Kilic I, Yeşiloğlu Y, Bayrak Y.
    Spectrochim Acta A Mol Biomol Spectrosc; 2014 Sep 15; 130():447-52. PubMed ID: 24813273
    [Abstract] [Full Text] [Related]

  • 5. A comparative study on antioxidant activities of different varieties of Solanum melongena.
    Nisha P, Abdul Nazar P, Jayamurthy P.
    Food Chem Toxicol; 2009 Oct 15; 47(10):2640-4. PubMed ID: 19638291
    [Abstract] [Full Text] [Related]

  • 6. Antioxidant Activity and Total Phenolic and Flavonoid Content of Various Solvent Extracts from In Vivo and In Vitro Grown Trifolium pratense L. (Red Clover).
    Khorasani Esmaeili A, Mat Taha R, Mohajer S, Banisalam B.
    Biomed Res Int; 2015 Oct 15; 2015():643285. PubMed ID: 26064936
    [Abstract] [Full Text] [Related]

  • 7. Contribution of major lipophilic antioxidants to the antioxidant activity of basil extracts: an EPR study.
    Sgherri C, Pinzino C, Navari-Izzo F, Izzo R.
    J Sci Food Agric; 2011 Apr 15; 91(6):1128-34. PubMed ID: 21328357
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  • 11. Antioxidant and antiproliferative activities of Crossostephium chinensis (L.) Makino.
    Chang TN, Huang GJ, Ho YL, Huang SS, Chang HY, Chang YS.
    Am J Chin Med; 2009 Apr 15; 37(4):797-814. PubMed ID: 19655416
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  • 13. In vitro antioxidant activity of silymarin.
    Köksal E, Gülçin I, Beyza S, Sarikaya O, Bursal E.
    J Enzyme Inhib Med Chem; 2009 Apr 15; 24(2):395-405. PubMed ID: 18830883
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  • 14. Polyphenolic constituents of methanolic and aqueous extracts of Vitex negundo render protection to Hep3B cells against oxidative cytotoxicity.
    Guha G, Rajkumar V, Ashok Kumar R.
    Food Chem Toxicol; 2010 Apr 15; 48(8-9):2133-8. PubMed ID: 20472016
    [Abstract] [Full Text] [Related]

  • 15. Biochemical activities of acetone extracts of Hyssopus angustifolius.
    Alinezhad H, Baharfar R, Zare M, Azimi R, Nabavi SF, Nabavi SM.
    Acta Pol Pharm; 2012 Apr 15; 69(4):617-22. PubMed ID: 22876603
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  • 16. Screening of antiradical and antioxidant activity of monodesmosides and crude extract from Leontice smirnowii tuber.
    Gülçin I, Mshvildadze V, Gepdiremen A, Elias R.
    Phytomedicine; 2006 May 15; 13(5):343-51. PubMed ID: 16635742
    [Abstract] [Full Text] [Related]

  • 17. Antioxidative activities of white rose flower extract and pharmaceutical advantages of its hexane fraction via free radical scavenging effects.
    Park D, Jeon JH, Kwon SC, Shin S, Jang JY, Jeong HS, Lee DI, Kim YB, Joo SS.
    Biochem Cell Biol; 2009 Dec 15; 87(6):943-52. PubMed ID: 19935880
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  • 18. Scavenging capacity of strawberry tree (Arbutus unedo L.) leaves on free radicals.
    Oliveira I, Coelho V, Baltasar R, Pereira JA, Baptista P.
    Food Chem Toxicol; 2009 Jul 15; 47(7):1507-11. PubMed ID: 19351553
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  • 19. Antioxidant activities, metal contents, total phenolics and flavonoids of seven Morchella species.
    Gursoy N, Sarikurkcu C, Cengiz M, Solak MH.
    Food Chem Toxicol; 2009 Sep 15; 47(9):2381-8. PubMed ID: 19563856
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  • 20. Essential oil composition and antioxidant activity of Pterocarya fraxinifolia.
    Ebrahimzadeh MA, Nabavi SF, Nabavi SM.
    Pak J Biol Sci; 2009 Jul 01; 12(13):957-63. PubMed ID: 19817122
    [Abstract] [Full Text] [Related]

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