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Journal Abstract Search

277 related items for PubMed ID: 22613128

  • 21. Phytochemical analysis and evaluation of antioxidant activities of methanolic extracts of Maytenus emarginata.
    Gupta V, Sharma M.
    OMICS; 2012 May; 16(5):257-62. PubMed ID: 22339410
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  • 22. Evaluation of diverse antioxidant activities of Galium aparine.
    Bokhari J, Khan MR, Shabbir M, Rashid U, Jan S, Zai JA.
    Spectrochim Acta A Mol Biomol Spectrosc; 2013 Feb; 102():24-9. PubMed ID: 23211618
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  • 23. Investigation of antioxidant properties of Nasturtium officinale (watercress) leaf extracts.
    Ozen T.
    Acta Pol Pharm; 2009 Feb; 66(2):187-93. PubMed ID: 19719054
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  • 24. Spectroscopic studies on the antioxidant activity of p-coumaric acid.
    Kiliç I, Yeşiloğlu Y.
    Spectrochim Acta A Mol Biomol Spectrosc; 2013 Nov; 115():719-24. PubMed ID: 23892112
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  • 25. Antioxidant properties of Urtica pilulifera root, seed, flower, and leaf extract.
    Ozen T, Cöllü Z, Korkmaz H.
    J Med Food; 2010 Oct; 13(5):1224-31. PubMed ID: 20828318
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  • 26. Antioxidant and antiradical activities of Wu Ling Shen in a cell free system.
    Ko HJ, Song A, Lai MN, Ng LT.
    Am J Chin Med; 2009 Oct; 37(4):815-28. PubMed ID: 19655417
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  • 27. Phenolic content and antioxidant activity of Hibiscus cannabinus L. seed extracts after sequential solvent extraction.
    Yusri NM, Chan KW, Iqbal S, Ismail M.
    Molecules; 2012 Oct 25; 17(11):12612-21. PubMed ID: 23099617
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  • 28. Effects of extraction solvent mixtures on antioxidant activity evaluation and their extraction capacity and selectivity for free phenolic compounds in barley (Hordeum vulgare L.).
    Zhao H, Dong J, Lu J, Chen J, Li Y, Shan L, Lin Y, Fan W, Gu G.
    J Agric Food Chem; 2006 Sep 20; 54(19):7277-86. PubMed ID: 16968094
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  • 29. Total phenolic, total flavonoid content, and antioxidant capacity of the leaves of Meyna spinosa Roxb., an Indian medicinal plant.
    Sen S, De B, Devanna N, Chakraborty R.
    Chin J Nat Med; 2013 Mar 20; 11(2):149-57. PubMed ID: 23787182
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  • 30. In vitro antioxidant activity and scavenging effects of Cinnamomum verum leaf extract assayed by different methodologies.
    Mathew S, Abraham TE.
    Food Chem Toxicol; 2006 Feb 20; 44(2):198-206. PubMed ID: 16087283
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  • 31. Antioxidant activity of selected plant species; potential new sources of natural antioxidants.
    Nićiforović N, Mihailović V, Masković P, Solujić S, Stojković A, Pavlović Muratspahić D.
    Food Chem Toxicol; 2010 Nov 20; 48(11):3125-30. PubMed ID: 20728497
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  • 32. Antioxidant activities of Toona Sinensis leaves extracts using different antioxidant models.
    Hseu YC, Chang WH, Chen CS, Liao JW, Huang CJ, Lu FJ, Chia YC, Hsu HK, Wu JJ, Yang HL.
    Food Chem Toxicol; 2008 Jan 20; 46(1):105-14. PubMed ID: 17703862
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  • 33. Effect of climate change on phytochemical diversity, total phenolic content and in vitro antioxidant activity of Aloe vera (L.) Burm.f.
    Kumar S, Yadav A, Yadav M, Yadav JP.
    BMC Res Notes; 2017 Jan 25; 10(1):60. PubMed ID: 28118858
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  • 34. Radical scavenging propensity of Cu2+, Fe3+ complexes of flavonoids and in-vivo radical scavenging by Fe3+-primuletin.
    Jabeen E, Janjua NK, Ahmed S, Murtaza I, Ali T, Hameed S.
    Spectrochim Acta A Mol Biomol Spectrosc; 2017 Jan 15; 171():432-438. PubMed ID: 27572737
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  • 35. Antioxidant and antimicrobial activities of the edible medicinal halophyte Tamarix gallica L. and related polyphenolic constituents.
    Ksouri R, Falleh H, Megdiche W, Trabelsi N, Mhamdi B, Chaieb K, Bakrouf A, Magné C, Abdelly C.
    Food Chem Toxicol; 2009 Aug 15; 47(8):2083-91. PubMed ID: 19500639
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  • 36. Free radical scavenging and total antioxidant capacity of root extracts of Anchomanes difformis Engl. (Araceae).
    Aliyu AB, Ibrahim MA, Musa AM, Musa AO, Kiplimo JJ, Oyewale AO.
    Acta Pol Pharm; 2013 Aug 15; 70(1):115-21. PubMed ID: 23610966
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  • 37. Valorization of cauliflower (Brassica oleracea L. var. botrytis) by-products as a source of antioxidant phenolics.
    Llorach R, Espín JC, Tomás-Barberán FA, Ferreres F.
    J Agric Food Chem; 2003 Apr 09; 51(8):2181-7. PubMed ID: 12670153
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  • 38. Assessment of total phenolic content and antioxidant potential of methanol extract of Peltophorum pterocarpum (DC.) Backer ex K. Heyne.
    Khan M, Rizwani GH, Shareef H, Cavar S, Zia-Ul-Haq M.
    Pak J Pharm Sci; 2013 Sep 09; 26(5):967-72. PubMed ID: 24035954
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  • 39. Hypoglycemic effect of basil (Ocimum basilicum) aqueous extract is mediated through inhibition of α-glucosidase and α-amylase activities: an in vitro study.
    El-Beshbishy H, Bahashwan S.
    Toxicol Ind Health; 2012 Feb 09; 28(1):42-50. PubMed ID: 21636683
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  • 40. Free radical scavenging activity from leaves of Acacia nilotica (L.) Wild. ex Delile, an Indian medicinal tree.
    Kalaivani T, Mathew L.
    Food Chem Toxicol; 2010 Jan 09; 48(1):298-305. PubMed ID: 19837122
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