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Journal Abstract Search

425 related items for PubMed ID: 22617043

  • 21. Correlates of dietary energy sources with cardiovascular disease risk markers in Mexican school-age children.
    Perichart-Perera O, Balas-Nakash M, Rodríguez-Cano A, Muñoz-Manrique C, Monge-Urrea A, Vadillo-Ortega F.
    J Am Diet Assoc; 2010 Feb; 110(2):253-60. PubMed ID: 20102853
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  • 24. Sources of energy and nutrients in the diets of infants and toddlers.
    Fox MK, Reidy K, Novak T, Ziegler P.
    J Am Diet Assoc; 2006 Jan; 106(1 Suppl 1):S28-42. PubMed ID: 16376628
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  • 25. Food sources of added sweeteners in the diets of Americans.
    Guthrie JF, Morton JF.
    J Am Diet Assoc; 2000 Jan; 100(1):43-51, quiz 49-50. PubMed ID: 10646004
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  • 26. Children and Adolescents in the United States with Usual High Added Sugars Intake: Characteristics, Eating Occasions, and Top Sources, 2015-2018.
    Park S, Zhao L, Lee SH, Hamner HC, Moore LV, Galuska DA, Blanck HM.
    Nutrients; 2023 Jan 05; 15(2):. PubMed ID: 36678144
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  • 27. What do young adolescent New Zealanders eat? Nutrient intakes of a nationwide sample of form 1 children.
    George JH, Brinsdon SC, Paulin JM, Aitken EF.
    N Z Med J; 1993 Feb 24; 106(950):47-51. PubMed ID: 8437758
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  • 28. Consumption of sugar drinks in the United States, 2005-2008.
    Ogden CL, Kit BK, Carroll MD, Park S.
    NCHS Data Brief; 2011 Aug 24; (71):1-8. PubMed ID: 22617020
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  • 30. White potatoes, including french fries, contribute shortfall nutrients to children's and adolescents' diets.
    Freedman MR, Keast DR.
    Nutr Res; 2011 Apr 24; 31(4):270-7. PubMed ID: 21530800
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  • 33. Sucrose in the diet of 3-year-old Finnish children: sources, determinants and impact on food and nutrient intake.
    Erkkola M, Kronberg-Kippilä C, Kyttälä P, Lehtisalo J, Reinivuo H, Tapanainen H, Veijola R, Knip M, Ovaskainen ML, Virtanen SM.
    Br J Nutr; 2009 Apr 24; 101(8):1209-17. PubMed ID: 18755050
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  • 35. Major food sources of calories, added sugars, and saturated fat and their contribution to essential nutrient intakes in the U.S. diet: data from the National Health and Nutrition Examination Survey (2003-2006).
    Huth PJ, Fulgoni VL, Keast DR, Park K, Auestad N.
    Nutr J; 2013 Aug 08; 12():116. PubMed ID: 23927718
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  • 36. Caloric intake from fast food among adults: United States, 2007-2010.
    Fryer CD, Ervin RB.
    NCHS Data Brief; 2013 Feb 08; (114):1-8. PubMed ID: 23759112
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  • 39. Sources of food group intakes among the US population, 2001-2002.
    Bachman JL, Reedy J, Subar AF, Krebs-Smith SM.
    J Am Diet Assoc; 2008 May 08; 108(5):804-14. PubMed ID: 18442504
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  • 40. Sucrose consumption in Thai undergraduate students.
    Promdee L, Trakulthong J, Kangwantrakul W.
    Asia Pac J Clin Nutr; 2007 May 08; 16 Suppl 1():22-6. PubMed ID: 17392071
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