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425 related items for PubMed ID: 22617043
21. Correlates of dietary energy sources with cardiovascular disease risk markers in Mexican school-age children. Perichart-Perera O, Balas-Nakash M, Rodríguez-Cano A, Muñoz-Manrique C, Monge-Urrea A, Vadillo-Ortega F. J Am Diet Assoc; 2010 Feb; 110(2):253-60. PubMed ID: 20102853 [Abstract] [Full Text] [Related]
24. Sources of energy and nutrients in the diets of infants and toddlers. Fox MK, Reidy K, Novak T, Ziegler P. J Am Diet Assoc; 2006 Jan; 106(1 Suppl 1):S28-42. PubMed ID: 16376628 [Abstract] [Full Text] [Related]
25. Food sources of added sweeteners in the diets of Americans. Guthrie JF, Morton JF. J Am Diet Assoc; 2000 Jan; 100(1):43-51, quiz 49-50. PubMed ID: 10646004 [Abstract] [Full Text] [Related]
26. Children and Adolescents in the United States with Usual High Added Sugars Intake: Characteristics, Eating Occasions, and Top Sources, 2015-2018. Park S, Zhao L, Lee SH, Hamner HC, Moore LV, Galuska DA, Blanck HM. Nutrients; 2023 Jan 05; 15(2):. PubMed ID: 36678144 [Abstract] [Full Text] [Related]
27. What do young adolescent New Zealanders eat? Nutrient intakes of a nationwide sample of form 1 children. George JH, Brinsdon SC, Paulin JM, Aitken EF. N Z Med J; 1993 Feb 24; 106(950):47-51. PubMed ID: 8437758 [Abstract] [Full Text] [Related]
28. Consumption of sugar drinks in the United States, 2005-2008. Ogden CL, Kit BK, Carroll MD, Park S. NCHS Data Brief; 2011 Aug 24; (71):1-8. PubMed ID: 22617020 [Abstract] [Full Text] [Related]
35. Major food sources of calories, added sugars, and saturated fat and their contribution to essential nutrient intakes in the U.S. diet: data from the National Health and Nutrition Examination Survey (2003-2006). Huth PJ, Fulgoni VL, Keast DR, Park K, Auestad N. Nutr J; 2013 Aug 08; 12():116. PubMed ID: 23927718 [Abstract] [Full Text] [Related]
36. Caloric intake from fast food among adults: United States, 2007-2010. Fryer CD, Ervin RB. NCHS Data Brief; 2013 Feb 08; (114):1-8. PubMed ID: 23759112 [Abstract] [Full Text] [Related]
39. Sources of food group intakes among the US population, 2001-2002. Bachman JL, Reedy J, Subar AF, Krebs-Smith SM. J Am Diet Assoc; 2008 May 08; 108(5):804-14. PubMed ID: 18442504 [Abstract] [Full Text] [Related]
40. Sucrose consumption in Thai undergraduate students. Promdee L, Trakulthong J, Kangwantrakul W. Asia Pac J Clin Nutr; 2007 May 08; 16 Suppl 1():22-6. PubMed ID: 17392071 [Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]