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Journal Abstract Search

420 related items for PubMed ID: 22624295

  • 1.
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  • 2. Assessing alternative industrial fortification portfolios: a Bangladesh case study.
    Fiedler JL, Lividini K, Guyondet C, Bermudez OI.
    Food Nutr Bull; 2015 Mar; 36(1):57-74. PubMed ID: 25898716
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  • 4. Assessing Zambia's industrial fortification options: getting beyond changes in prevalence and cost-effectiveness.
    Fiedler JL, Lividini K, Kabaghe G, Zulu R, Tehinse J, Bermudez OI, Jallier V, Guyondet C.
    Food Nutr Bull; 2013 Dec; 34(4):501-19. PubMed ID: 24605698
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  • 5. The Potential of Food Fortification to Add Micronutrients in Young Children and Women of Reproductive Age - Findings from a Cross-Sectional Survey in Abidjan, Côte d'Ivoire.
    Rohner F, Leyvraz M, Konan AG, Esso LJ, Wirth JP, Norte A, Adiko AF, Bonfoh B, Aaron GJ.
    PLoS One; 2016 Dec; 11(7):e0158552. PubMed ID: 27384762
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  • 6. The importance of using food and nutrient intake data to identify appropriate vehicles and estimate potential benefits of food fortification in Uganda.
    Kyamuhangire W, Lubowa A, Kaaya A, Kikafunda J, Harvey PW, Rambeloson Z, Dary O, Dror DK, Allen LH.
    Food Nutr Bull; 2013 Jun; 34(2):131-42. PubMed ID: 23964386
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  • 7. An assessment of the impact of fortification of staples and condiments on micronutrient intake in young Vietnamese children.
    Laillou A, Mai le B, Hop le T, Khan NC, Panagides D, Wieringa F, Berger J, Moench-Pfanner R.
    Nutrients; 2012 Sep; 4(9):1151-70. PubMed ID: 23112906
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  • 8. Effectiveness of fortified flour for enhancement of vitamin and mineral intakes and nutrition status in northwest Chinese villages.
    Huo J, Sun J, Huang J, Li W, Wang L, Selenje L, Gleason GR, Yu X.
    Food Nutr Bull; 2012 Jun; 33(2):161-8. PubMed ID: 22908698
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  • 9. Recommendations for improving Guatemala's food fortification program based on household income and expenditure survey (HIES) data.
    Fiedler JL, Helleranta M.
    Food Nutr Bull; 2010 Jun; 31(2):251-69. PubMed ID: 20707231
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  • 10. Risk Factors for Anemia and Micronutrient Deficiencies among Women of Reproductive Age-The Impact of the Wheat Flour Fortification Program in Uzbekistan.
    Petry N, Nizamov F, Woodruff BA, Ishmakova R, Komilov J, Wegmüller R, Wirth JP, Arifdjanova D, Guo S, Rohner F.
    Nutrients; 2020 Mar 07; 12(3):. PubMed ID: 32156021
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  • 11. Micronutrient status in lactating mothers before and after introduction of fortified flour: cross-sectional surveys in Maela refugee camp.
    Stuetz W, Carrara VI, McGready R, Lee SJ, Erhardt JG, Breuer J, Biesalski HK, Nosten FH.
    Eur J Nutr; 2012 Jun 07; 51(4):425-34. PubMed ID: 21786020
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  • 12. Vitamin A fortification of wheat flour: considerations and current recommendations.
    Klemm RD, West KP, Palmer AC, Johnson Q, Randall P, Ranum P, Northrop-Clewes C.
    Food Nutr Bull; 2010 Mar 07; 31(1 Suppl):S47-61. PubMed ID: 20629352
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  • 16. Are Low Intakes and Deficiencies in Iron, Vitamin A, Zinc, and Iodine of Public Health Concern in Ethiopian, Kenyan, Nigerian, and South African Children and Adolescents?
    Harika R, Faber M, Samuel F, Mulugeta A, Kimiywe J, Eilander A.
    Food Nutr Bull; 2017 Sep 07; 38(3):405-427. PubMed ID: 28682645
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  • 17. A strategic approach to the unfinished fortification agenda: feasibility, costs, and cost-effectiveness analysis of fortification programs in 48 countries.
    Fiedler JL, Macdonald B.
    Food Nutr Bull; 2009 Dec 07; 30(4):283-316. PubMed ID: 20496620
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  • 18. Flour fortification in South Africa: post-implementation survey of micronutrient levels at point of retail.
    Yusufali R, Sunley N, de Hoop M, Panagides D.
    Food Nutr Bull; 2012 Dec 07; 33(4 Suppl):S321-9. PubMed ID: 23444713
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  • 19. Fortifying food in the field to boost nutrition: case studies from Afghanistan, Angola, and Zambia.
    van den Briel T, Cheung E, Zewari J, Khan R.
    Food Nutr Bull; 2007 Sep 07; 28(3):353-64. PubMed ID: 17974369
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  • 20. Fortification of wheat flour and maize meal with different iron compounds: results of a series of baking trials.
    Randall P, Johnson Q, Verster A.
    Food Nutr Bull; 2012 Dec 07; 33(4 Suppl):S344-59. PubMed ID: 23444716
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