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Journal Abstract Search

240 related items for PubMed ID: 22624299

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  • 6. Provitamin A-biofortified maize consumption increases serum xanthophylls and 13C-natural abundance of retinol in Zambian children.
    Sheftel J, Gannon BM, Davis CR, Tanumihardjo SA.
    Exp Biol Med (Maywood); 2017 Sep; 242(15):1508-1514. PubMed ID: 28836851
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  • 7. Provitamin A Carotenoid-Biofortified Maize Consumption Increases Pupillary Responsiveness among Zambian Children in a Randomized Controlled Trial.
    Palmer AC, Healy K, Barffour MA, Siamusantu W, Chileshe J, Schulze KJ, West KP, Labrique AB.
    J Nutr; 2016 Dec; 146(12):2551-2558. PubMed ID: 27798345
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  • 11. Quantification of food and nutrient intakes in Zambian children with and without malaria under controlled feeding conditions.
    Bresnahan KA, Chileshe J, Tanumihardjo SA.
    Exp Biol Med (Maywood); 2014 Jan; 239(1):45-51. PubMed ID: 24415277
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  • 18. Provitamin A retention and sensory acceptability of amahewu, a non-alcoholic cereal-based beverage made with provitamin A-biofortified maize.
    Awobusuyi TD, Siwela M, Kolanisi U, Amonsou EO.
    J Sci Food Agric; 2016 Mar 15; 96(4):1356-61. PubMed ID: 25913617
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  • 20. Carotenoid stability and aroma retention during the post-harvest storage of biofortified maize.
    Ekpa O, Fogliano V, Linnemann A.
    J Sci Food Agric; 2021 Aug 15; 101(10):4042-4049. PubMed ID: 33349938
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