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Journal Abstract Search

199 related items for PubMed ID: 22628494

  • 1. Heterocyclic amine intake, smoking, cytochrome P450 1A2 and N-acetylation phenotypes, and risk of colorectal adenoma in a multiethnic population.
    Voutsinas J, Wilkens LR, Franke A, Vogt TM, Yokochi LA, Decker R, Le Marchand L.
    Gut; 2013 Mar; 62(3):416-22. PubMed ID: 22628494
    [Abstract] [Full Text] [Related]

  • 2. Meat and heterocyclic amine intake, smoking, NAT1 and NAT2 polymorphisms, and colorectal cancer risk in the multiethnic cohort study.
    Nöthlings U, Yamamoto JF, Wilkens LR, Murphy SP, Park SY, Henderson BE, Kolonel LN, Le Marchand L.
    Cancer Epidemiol Biomarkers Prev; 2009 Jul; 18(7):2098-106. PubMed ID: 19549810
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  • 3. Genetic polymorphisms in heterocyclic amine metabolism and risk of colorectal adenomas.
    Ishibe N, Sinha R, Hein DW, Kulldorff M, Strickland P, Fretland AJ, Chow WH, Kadlubar FF, Lang NP, Rothman N.
    Pharmacogenetics; 2002 Mar; 12(2):145-50. PubMed ID: 11875368
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  • 4. Well-done red meat, metabolic phenotypes and colorectal cancer in Hawaii.
    Le Marchand L, Hankin JH, Pierce LM, Sinha R, Nerurkar PV, Franke AA, Wilkens LR, Kolonel LN, Donlon T, Seifried A, Custer LJ, Lum-Jones A, Chang W.
    Mutat Res; 2002 Sep 30; 506-507():205-14. PubMed ID: 12351160
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  • 5. Combined effects of well-done red meat, smoking, and rapid N-acetyltransferase 2 and CYP1A2 phenotypes in increasing colorectal cancer risk.
    Le Marchand L, Hankin JH, Wilkens LR, Pierce LM, Franke A, Kolonel LN, Seifried A, Custer LJ, Chang W, Lum-Jones A, Donlon T.
    Cancer Epidemiol Biomarkers Prev; 2001 Dec 30; 10(12):1259-66. PubMed ID: 11751443
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  • 6. Caffeine Cytochrome P450 1A2 Metabolic Phenotype Does Not Predict the Metabolism of Heterocyclic Aromatic Amines in Humans.
    Turesky RJ, White KK, Wilkens LR, Le Marchand L.
    Chem Res Toxicol; 2015 Aug 17; 28(8):1603-15. PubMed ID: 26203673
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  • 9. Association between NAT2, CYP1A1, and CYP1A2 genotypes, heterocyclic aromatic amines, and prostate cancer risk: a case control study in Japan.
    Koda M, Iwasaki M, Yamano Y, Lu X, Katoh T.
    Environ Health Prev Med; 2017 Oct 24; 22(1):72. PubMed ID: 29165164
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  • 13. Carcinogen metabolism genes, red meat and poultry intake, and colorectal cancer risk.
    Wang J, Joshi AD, Corral R, Siegmund KD, Marchand LL, Martinez ME, Haile RW, Ahnen DJ, Sandler RS, Lance P, Stern MC.
    Int J Cancer; 2012 Apr 15; 130(8):1898-907. PubMed ID: 21618522
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  • 14. Effect of NAT1 and NAT2 genetic polymorphisms on colorectal cancer risk associated with exposure to tobacco smoke and meat consumption.
    Lilla C, Verla-Tebit E, Risch A, Jäger B, Hoffmeister M, Brenner H, Chang-Claude J.
    Cancer Epidemiol Biomarkers Prev; 2006 Jan 15; 15(1):99-107. PubMed ID: 16434594
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  • 16. N-Acetyltransferase-2 genetic polymorphism, well-done meat intake, and breast cancer risk among postmenopausal women.
    Deitz AC, Zheng W, Leff MA, Gross M, Wen WQ, Doll MA, Xiao GH, Folsom AR, Hein DW.
    Cancer Epidemiol Biomarkers Prev; 2000 Sep 15; 9(9):905-10. PubMed ID: 11008907
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  • 18. Association between dietary heterocyclic amine levels, genetic polymorphisms of NAT2, CYP1A1, and CYP1A2 and risk of colorectal cancer: a hospital-based case-control study in Japan.
    Kobayashi M, Otani T, Iwasaki M, Natsukawa S, Shaura K, Koizumi Y, Kasuga Y, Sakamoto H, Yoshida T, Tsugane S.
    Scand J Gastroenterol; 2009 Sep 15; 44(8):952-9. PubMed ID: 19452301
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  • 19. Breast cancer, heterocyclic aromatic amines from meat and N-acetyltransferase 2 genotype.
    Delfino RJ, Sinha R, Smith C, West J, White E, Lin HJ, Liao SY, Gim JS, Ma HL, Butler J, Anton-Culver H.
    Carcinogenesis; 2000 Apr 15; 21(4):607-15. PubMed ID: 10753193
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