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5. Extent of error in estimating nutrient intakes from food tables versus laboratory estimates of cooked foods. Chiplonkar SA, Agte VV. Asia Pac J Clin Nutr; 2007; 16(2):227-39. PubMed ID: 17468077 [Abstract] [Full Text] [Related]
15. Calculates vs. analyzed composition of four modified fat diets. Formulated to study effects in human subjects of kind and amount of dietary fat. Marshall MW, Judd JT. J Am Diet Assoc; 1982 Jun; 80(6):537-49. PubMed ID: 6282951 [Abstract] [Full Text] [Related]
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18. [Traditional processing of sorghum in Cameroon. Effect of milling on nutritive value]. Favier JC, Chevassus-Agnes S, Joseph A, Gallon G. Ann Nutr Aliment; 1972 Jun; 26(6):221-50. PubMed ID: 4665990 [No Abstract] [Full Text] [Related]
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