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183 related items for PubMed ID: 22646694

  • 1. Influence of gallic acid and tannic acid on the mechanical and barrier properties of wheat gluten films.
    Hager AS, Vallons KJ, Arendt EK.
    J Agric Food Chem; 2012 Jun 20; 60(24):6157-63. PubMed ID: 22646694
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  • 2. Development and characterization of biodegradable films made from wheat gluten protein fractions.
    Hernández-Muñoz P, Kanavouras A, Ng PK, Gavara R.
    J Agric Food Chem; 2003 Dec 17; 51(26):7647-54. PubMed ID: 14664523
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  • 4. Drying temperature and relative humidity effects on wheat gluten film properties.
    Kayserilioğlu BS, Bakir U, Yilmaz L, Akkaş N.
    J Agric Food Chem; 2003 Feb 12; 51(4):964-8. PubMed ID: 12568556
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  • 9. Effects of tannic acid on gluten protein structure, dough properties and bread quality of Chinese wheat.
    Zhang L, Cheng L, Jiang L, Wang Y, Yang G, He G.
    J Sci Food Agric; 2010 Nov 12; 90(14):2462-8. PubMed ID: 20718030
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  • 11. Influence of the simultaneous addition of bentonite and cellulose fibers on the mechanical and barrier properties of starch composite-films.
    de Moraes JO, Müller CM, Laurindo JB.
    Food Sci Technol Int; 2012 Feb 12; 18(1):35-45. PubMed ID: 22049161
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  • 14. Properties of extruded vital wheat gluten sheets with sodium hydroxide and salicylic acid.
    Ullsten NH, Cho SW, Spencer G, Gällstedt M, Johansson E, Hedenqvist MS.
    Biomacromolecules; 2009 Mar 09; 10(3):479-88. PubMed ID: 19178277
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  • 15. Zein films with unoxidized or oxidized tannic acid.
    Santos TM, Souza Filho MSM, Muniz CR, Morais JPS, Kotzebue LRV, Pereira ALS, Azeredo HM.
    J Sci Food Agric; 2017 Oct 09; 97(13):4580-4587. PubMed ID: 28345222
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  • 16. Use of xylan, an agricultural by-product, in wheat gluten based biodegradable films: mechanical, solubility and water vapor transfer rate properties.
    Kayserilioğlu BS, Bakir U, Yilmaz L, Akkaş N.
    Bioresour Technol; 2003 May 09; 87(3):239-46. PubMed ID: 12507862
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  • 17. Gluten gel and film properties in the presence of cysteine and sodium alginate.
    Yuno-Ohta N, Yamada M, Inomata M, Konagai H, Kataoka T.
    J Food Sci; 2009 Aug 09; 74(6):E285-90. PubMed ID: 19723190
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  • 18. Transport and tensile properties of compression-molded wheat gluten films.
    Gällstedt M, Mattozzi A, Johansson E, Hedenqvist MS.
    Biomacromolecules; 2004 Aug 09; 5(5):2020-8. PubMed ID: 15360319
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  • 19. Mechanical properties and network structure of wheat gluten foams.
    Blomfeldt TO, Kuktaite R, Johansson E, Hedenqvist MS.
    Biomacromolecules; 2011 May 09; 12(5):1707-15. PubMed ID: 21413807
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