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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

111 related items for PubMed ID: 22646707

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  • 3. There is no such thing as a (gluten-)free lunch: Higher food prices and the cost for coeliac consumers.
    Capacci S, Leucci AC, Mazzocchi M.
    Econ Hum Biol; 2018 Sep; 30():84-91. PubMed ID: 30015293
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  • 6. Gluten-free industry is healthy, but is the food?
    Cross C.
    CMAJ; 2013 Sep 17; 185(13):E610. PubMed ID: 23959288
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  • 10. Prescribing gluten-free foods in general practice.
    Kurien M, Trott N, Sleet S, Sanders DS.
    Br J Gen Pract; 2018 Aug 17; 68(673):364-365. PubMed ID: 30049756
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  • 13. Gluten-free food.
    Nurs Manag (Harrow); 2017 May 30; 24(3):12. PubMed ID: 28554285
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  • 14. How healthy is a gluten-free diet?
    Staudacher HM, Gibson PR.
    Br J Nutr; 2015 Nov 28; 114(10):1539-41. PubMed ID: 26370139
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  • 17. Gluten-free and regular foods: a cost comparison.
    Stevens L, Rashid M.
    Can J Diet Pract Res; 2008 Nov 28; 69(3):147-50. PubMed ID: 18783640
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  • 18. Cost and availability of gluten-free food in the UK: in store and online.
    Burden M, Mooney PD, Blanshard RJ, White WL, Cambray-Deakin DR, Sanders DS.
    Postgrad Med J; 2015 Nov 28; 91(1081):622-6. PubMed ID: 26310267
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  • 20. Navigating Gluten-Related Health Disorders and Nutritional Considerations of Gluten-Free Diets.
    Gaillard LA.
    N C Med J; 2016 Nov 28; 77(3):180-2. PubMed ID: 27154884
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