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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

441 related items for PubMed ID: 22646790

  • 1. The effects of kale (Brassica oleracea ssp. acephala), basil (Ocimum basilicum) and thyme (Thymus vulgaris) as forage material in organic egg production on egg quality.
    Hammershøj M, Steenfeldt S.
    Br Poult Sci; 2012; 53(2):245-56. PubMed ID: 22646790
    [Abstract] [Full Text] [Related]

  • 2. Deposition of carotenoids in egg yolk by short-term supplement of coloured carrot (Daucus carota) varieties as forage material for egg-laying hens.
    Hammershøj M, Kidmose U, Steenfeldt S.
    J Sci Food Agric; 2010 May; 90(7):1163-71. PubMed ID: 20393997
    [Abstract] [Full Text] [Related]

  • 3. Effect of yellow lupine (L. luteus) on the egg yolk fatty acid profile, the physicochemical and sensory properties of eggs, and laying hen performance.
    Krawczyk M, Przywitowski M, Mikulski D.
    Poult Sci; 2015 Jun; 94(6):1360-7. PubMed ID: 25825783
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  • 4. Conjugated linoleic acids alter the fatty acid composition and physical properties of egg yolk and albumen.
    Watkins BA, Feng S, Strom AK, DeVitt AA, Yu L, Li Y.
    J Agric Food Chem; 2003 Nov 05; 51(23):6870-6. PubMed ID: 14582988
    [Abstract] [Full Text] [Related]

  • 5. Effects of selected feed additives on the performance of laying hens given a diet rich in maize dried distiller's grains with solubles (DDGS).
    Świątkiewicz S, Arczewska-Włosek A, Krawczyk J, Puchała M, Józefiak D.
    Br Poult Sci; 2013 Nov 05; 54(4):478-85. PubMed ID: 23826901
    [Abstract] [Full Text] [Related]

  • 6. Evaluation of pearl millet and flaxseed effects on egg production and n-3 fatty acid content.
    Amini K, Ruiz-Feria CA.
    Br Poult Sci; 2007 Dec 05; 48(6):661-8. PubMed ID: 18085448
    [Abstract] [Full Text] [Related]

  • 7. Effect of daily feed intake in laying period on laying performance, egg quality and egg composition of genetically fat and lean lines of chickens.
    Li F, Xu LM, Shan AS, Hu JW, Zhang YY, Li YH.
    Br Poult Sci; 2011 Apr 05; 52(2):163-8. PubMed ID: 21491238
    [Abstract] [Full Text] [Related]

  • 8. Impacts of dried whole eggs on productive performance, quality of fresh and stored eggs, reproductive organs and lipid metabolism of laying hens.
    Al-Harthi MA, El-Deek AA, Attia YA.
    Br Poult Sci; 2011 Jun 01; 52(3):333-44. PubMed ID: 21732879
    [Abstract] [Full Text] [Related]

  • 9. The effect of supplementing layer diets with shark cartilage or chitosan on egg components and yolk lipids.
    Nogueira CM, Zapata JF, Fuentes MF, Freitas ER, Craveiro AA, Aguiar CM.
    Br Poult Sci; 2003 May 01; 44(2):218-23. PubMed ID: 12828207
    [Abstract] [Full Text] [Related]

  • 10. Effects of dietary alfalfa protein concentrate supplementation on performance, egg quality, and fatty acid composition of raw, freeze-dried, and hard-boiled eggs from Polbar laying hens.
    Grela ER, Knaga S, Winiarska-Mieczan A, Zięba G.
    Poult Sci; 2020 Apr 01; 99(4):2256-2265. PubMed ID: 32241511
    [Abstract] [Full Text] [Related]

  • 11. Dietary levels of chia: influence on hen weight, egg production and sensory quality, for two strains of hens.
    Ayerza R, Coates W.
    Br Poult Sci; 2002 May 01; 43(2):283-90. PubMed ID: 12047094
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  • 16. The impact of phytoestrogen source supplementation on reproductive performance, plasma profile, yolk fatty acids and antioxidative status in aged laying hens.
    Saleh AA, Ahmed EAM, Ebeid TA.
    Reprod Domest Anim; 2019 Jun 01; 54(6):846-854. PubMed ID: 30916364
    [Abstract] [Full Text] [Related]

  • 17. The effects of phytase and root hydroalcoholic extract of Withania somnifera on productive performance and bone mineralisation of laying hens in the late phase of production.
    Tahmasbi AM, Mirakzehi MT, Hosseini SJ, Agah MJ, Fard MK.
    Br Poult Sci; 2012 Jun 01; 53(2):204-14. PubMed ID: 22646786
    [Abstract] [Full Text] [Related]

  • 18. Biofortified orange maize enhances β-cryptoxanthin concentrations in egg yolks of laying hens better than tangerine peel fortificant.
    Heying EK, Tanumihardjo JP, Vasic V, Cook M, Palacios-Rojas N, Tanumihardjo SA.
    J Agric Food Chem; 2014 Dec 10; 62(49):11892-900. PubMed ID: 25393127
    [Abstract] [Full Text] [Related]

  • 19. Stable isotopes as a tool to differentiate eggs laid by caged, barn, free range, and organic hens.
    Rogers KM.
    J Agric Food Chem; 2009 May 27; 57(10):4236-42. PubMed ID: 19358533
    [Abstract] [Full Text] [Related]

  • 20. The effects of husbandry system on the grass intake and egg nutritive characteristics of laying hens.
    Mugnai C, Sossidou EN, Dal Bosco A, Ruggeri S, Mattioli S, Castellini C.
    J Sci Food Agric; 2014 Feb 27; 94(3):459-67. PubMed ID: 23775487
    [Abstract] [Full Text] [Related]

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