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Journal Abstract Search

251 related items for PubMed ID: 22650009

  • 1. Carbohydrate content and antioxidative potential of the seed of three edible indica rice (Oryza sativa L.) cultivars.
    Basu S, Roychoudhury A, Sanyal S, Sengupta DN.
    Indian J Biochem Biophys; 2012 Apr; 49(2):115-23. PubMed ID: 22650009
    [Abstract] [Full Text] [Related]

  • 2. Phenolic and flavonoid contents of Thai rice extracts and their correlation with antioxidant activities using chemical and cell assays.
    Hansakul P, Srisawat U, Itharat A, Lerdvuthisopon N.
    J Med Assoc Thai; 2011 Dec; 94 Suppl 7():S122-30. PubMed ID: 22619918
    [Abstract] [Full Text] [Related]

  • 3. Antioxidant activities of purple rice bran extract and its effect on the quality of low-NaCl, phosphate-free patties made from channel catfish (Ictalurus punctatus) belly flap meat.
    Min B, Chen MH, Green BW.
    J Food Sci; 2009 Apr; 74(3):C268-77. PubMed ID: 19397712
    [Abstract] [Full Text] [Related]

  • 4. Phytochemicals and antioxidant capacities in rice brans of different color.
    Min B, McClung AM, Chen MH.
    J Food Sci; 2011 Apr; 76(1):C117-26. PubMed ID: 21535639
    [Abstract] [Full Text] [Related]

  • 5. Effect of solvents extraction on total phenolics and antioxidant activity of extracts from flaxseed (Linum usitatissimum L.).
    Anwar F, Przybylski R.
    Acta Sci Pol Technol Aliment; 2012 Apr; 11(3):293-301. PubMed ID: 22744950
    [Abstract] [Full Text] [Related]

  • 6. Antioxidative, antimutagenic, and anticarcinogenic activities of rice bran extracts in chemical and cell assays.
    Nam SH, Choi SP, Kang MY, Kozukue N, Friedman M.
    J Agric Food Chem; 2005 Feb 09; 53(3):816-22. PubMed ID: 15686439
    [Abstract] [Full Text] [Related]

  • 7. Effect of heat treatment of camelina (Camelina sativa) seeds on the antioxidant potential of their extracts.
    Terpinc P, Polak T, Ulrih NP, Abramovic H.
    J Agric Food Chem; 2011 Aug 24; 59(16):8639-45. PubMed ID: 21744787
    [Abstract] [Full Text] [Related]

  • 8. Characterization of antioxidant compounds of red and white rice and changes in total antioxidant capacity during processing.
    Finocchiaro F, Ferrari B, Gianinetti A, Dall'asta C, Galaverna G, Scazzina F, Pellegrini N.
    Mol Nutr Food Res; 2007 Aug 24; 51(8):1006-19. PubMed ID: 17639995
    [Abstract] [Full Text] [Related]

  • 9. Effects of incorporating germinated brown rice on the antioxidant properties of wheat flour chapatti.
    Gujral HS, Sharma P, Bajaj R, Solah V.
    Food Sci Technol Int; 2012 Feb 24; 18(1):47-54. PubMed ID: 22328119
    [Abstract] [Full Text] [Related]

  • 10. Distribution of free amino acids, flavonoids, total phenolics, and antioxidative activities of Jujube (Ziziphus jujuba) fruits and seeds harvested from plants grown in Korea.
    Choi SH, Ahn JB, Kozukue N, Levin CE, Friedman M.
    J Agric Food Chem; 2011 Jun 22; 59(12):6594-604. PubMed ID: 21574660
    [Abstract] [Full Text] [Related]

  • 11. Distribution and function of allantoin (5-ureidohydantoin) in rice grains.
    Wang P, Kong CH, Sun B, Xu XH.
    J Agric Food Chem; 2012 Mar 21; 60(11):2793-8. PubMed ID: 22369364
    [Abstract] [Full Text] [Related]

  • 12. Identification and quantification of phenolic and flavonoid components in straw and seed husk of some rice varieties (Oryza sativa L.) and their antioxidant properties.
    Karimi E, Mehrabanjoubani P, Keshavarzian M, Oskoueian E, Jaafar HZ, Abdolzadeh A.
    J Sci Food Agric; 2014 Aug 21; 94(11):2324-30. PubMed ID: 24415452
    [Abstract] [Full Text] [Related]

  • 13. Effect of far-infrared radiation on the antioxidant activity of rice hulls.
    Lee SC, Kim JH, Jeong SM, Kim DR, Ha JU, Nam KC, Ahn DU.
    J Agric Food Chem; 2003 Jul 16; 51(15):4400-3. PubMed ID: 12848517
    [Abstract] [Full Text] [Related]

  • 14. Lipophilic and hydrophilic antioxidants and their antioxidant activities in purple rice bran.
    Jang S, Xu Z.
    J Agric Food Chem; 2009 Feb 11; 57(3):858-62. PubMed ID: 19138081
    [Abstract] [Full Text] [Related]

  • 15. Polyphenol contents and antioxidant activity of soybean seed extracts.
    Malencić D, Maksimović Z, Popović M, Miladinović J.
    Bioresour Technol; 2008 Sep 11; 99(14):6688-91. PubMed ID: 18155904
    [Abstract] [Full Text] [Related]

  • 16. Improved antioxidant activity of BKOS Thai jasmine rice.
    Semsang N, Kawaree R, Cutler RW, Chundet R, Yu LD, Anuntalabhochai S.
    Nat Prod Res; 2012 Sep 11; 26(12):1145-51. PubMed ID: 21978282
    [Abstract] [Full Text] [Related]

  • 17. Maximising the phytochemical content and antioxidant activity of Ecuadorian brown rice sprouts through optimal germination conditions.
    Cáceres PJ, Martínez-Villaluenga C, Amigo L, Frias J.
    Food Chem; 2014 Sep 11; 152():407-14. PubMed ID: 24444955
    [Abstract] [Full Text] [Related]

  • 18. The antioxidant and radical scavenging activities of black pepper (Piper nigrum) seeds.
    Gülçin I.
    Int J Food Sci Nutr; 2005 Nov 11; 56(7):491-9. PubMed ID: 16503560
    [Abstract] [Full Text] [Related]

  • 19. Antioxidant activity of commercial wild rice and identification of flavonoid compounds in active fractions.
    Qiu Y, Liu Q, Beta T.
    J Agric Food Chem; 2009 Aug 26; 57(16):7543-51. PubMed ID: 19630388
    [Abstract] [Full Text] [Related]

  • 20. Lutein content and in vitro antioxidant activity of different cultivars of Indian marigold flower ( Tagetes patula L.) extracts.
    Bhattacharyya S, Datta S, Mallick B, Dhar P, Ghosh S.
    J Agric Food Chem; 2010 Jul 28; 58(14):8259-64. PubMed ID: 20568770
    [Abstract] [Full Text] [Related]

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