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Journal Abstract Search

251 related items for PubMed ID: 22650009

  • 21. Protocol for in vitro somatic embryogenesis and regeneration of rice (Oryza sativa L.).
    Verma D, Joshi R, Shukla A, Kumar P.
    Indian J Exp Biol; 2011 Dec; 49(12):958-63. PubMed ID: 22403871
    [Abstract] [Full Text] [Related]

  • 22. Optimization of the extraction of antioxidative constituents of six barley cultivars and their antioxidant properties.
    Madhujith T, Shahidi F.
    J Agric Food Chem; 2006 Oct 18; 54(21):8048-57. PubMed ID: 17032008
    [Abstract] [Full Text] [Related]

  • 23. Anti-oxidative analysis, and identification and quantification of anthocyanin pigments in different coloured rice.
    Chen XQ, Nagao N, Itani T, Irifune K.
    Food Chem; 2012 Dec 15; 135(4):2783-8. PubMed ID: 22980872
    [Abstract] [Full Text] [Related]

  • 24. In vitro antioxidant and radical-scavenging capacities of Citrullus colocynthes (L) and Artemisia absinthium extracts using promethazine hydrochloride radical cation and contemporary assays.
    Asghar MN, Khan IU, Bano N.
    Food Sci Technol Int; 2011 Oct 15; 17(5):481-94. PubMed ID: 21954313
    [Abstract] [Full Text] [Related]

  • 25. Antioxidant activities of cereal-legume mixed batters as influenced by process parameters during preparation of dhokla and idli, traditional steamed pancakes.
    Moktan B, Roy A, Sarkar PK.
    Int J Food Sci Nutr; 2011 Jun 15; 62(4):360-9. PubMed ID: 21142877
    [Abstract] [Full Text] [Related]

  • 26. Comparative expression of two abscisic acid-inducible genes and proteins in seeds of aromatic indica rice cultivar with that of non-aromatic indica rice cultivars.
    Roychoudhury A, Basu S, Sengupta DN.
    Indian J Exp Biol; 2009 Oct 15; 47(10):827-33. PubMed ID: 20112811
    [Abstract] [Full Text] [Related]

  • 27. Polyphenol composition and antioxidant activity of cumin (Cuminum cyminum L.) seed extract under drought.
    Rebey IB, Zakhama N, Karoui IJ, Marzouk B.
    J Food Sci; 2012 Jun 15; 77(6):C734-9. PubMed ID: 22671525
    [Abstract] [Full Text] [Related]

  • 28. Antioxidants and antioxidant activity of several pigmented rice brans.
    Laokuldilok T, Shoemaker CF, Jongkaewwattana S, Tulyathan V.
    J Agric Food Chem; 2011 Jan 12; 59(1):193-9. PubMed ID: 21141962
    [Abstract] [Full Text] [Related]

  • 29. Antioxidant and anti-inflammatory activities of bean ( Phaseolus vulgaris L.) hulls.
    Oomah BD, Corbé A, Balasubramanian P.
    J Agric Food Chem; 2010 Jul 28; 58(14):8225-30. PubMed ID: 20572671
    [Abstract] [Full Text] [Related]

  • 30. Properties of extracts from defatted rice bran by its subcritical water treatment.
    Wiboonsirikul J, Kimura Y, Kadota M, Morita H, Tsuno T, Adachi S.
    J Agric Food Chem; 2007 Oct 17; 55(21):8759-65. PubMed ID: 17892256
    [Abstract] [Full Text] [Related]

  • 31. Phenolic profiles and antioxidant activity of black rice bran of different commercially available varieties.
    Zhang MW, Zhang RF, Zhang FX, Liu RH.
    J Agric Food Chem; 2010 Jul 14; 58(13):7580-7. PubMed ID: 20521821
    [Abstract] [Full Text] [Related]

  • 32. Antioxidant activity and inhibition of lipid peroxidation in germinating seeds of transgenic soybean expressing OsHGGT.
    Kim YH, Lee YY, Kim YH, Choi MS, Jeong KH, Lee SK, Seo MJ, Yun HT, Lee CK, Kim WH, Lee SC, Park SK, Park HM.
    J Agric Food Chem; 2011 Jan 26; 59(2):584-91. PubMed ID: 21175184
    [Abstract] [Full Text] [Related]

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  • 34. Isolation and characterization of antioxidant protein fractions from melinjo (Gnetum gnemon) seeds.
    Siswoyo TA, Mardiana E, Lee KO, Hoshokawa K.
    J Agric Food Chem; 2011 May 25; 59(10):5648-56. PubMed ID: 21486028
    [Abstract] [Full Text] [Related]

  • 35. Free radical scavenging and antiatherogenic activities of Sesamum indicum seed extracts in chemical and biological model systems.
    Visavadiya NP, Soni B, Dalwadi N.
    Food Chem Toxicol; 2009 Oct 25; 47(10):2507-15. PubMed ID: 19607871
    [Abstract] [Full Text] [Related]

  • 36. Properties of rice straw extract after subcritical water treatment.
    Tangkhavanich B, Kobayashi T, Adachi S.
    Biosci Biotechnol Biochem; 2012 Oct 25; 76(6):1146-9. PubMed ID: 22790937
    [Abstract] [Full Text] [Related]

  • 37. Comparative evaluation of the antioxidant potential of infant cereals produced from purple wheat and red rice grains and LC-MS analysis of their anthocyanins.
    Hirawan R, Diehl-Jones W, Beta T.
    J Agric Food Chem; 2011 Dec 14; 59(23):12330-41. PubMed ID: 22035073
    [Abstract] [Full Text] [Related]

  • 38. Flavonoids from the grains of C1/R-S transgenic rice, the transgenic Oryza sativa spp. japonica, and their radical scavenging activities.
    Cho JG, Song NY, Nam TG, Shrestha S, Park HJ, Lyu HN, Kim DO, Lee G, Woo YM, Jeong TS, Baek NI.
    J Agric Food Chem; 2013 Oct 30; 61(43):10354-9. PubMed ID: 24070395
    [Abstract] [Full Text] [Related]

  • 39. Phytochemical, antioxidant, and antiproliferative properties of seed oil and flour extracts of Maryland-grown tobacco cultivars.
    Xie Z, Whent M, Lutterodt H, Niu Y, Slavin M, Kratochvil R, Yu LL.
    J Agric Food Chem; 2011 Sep 28; 59(18):9877-84. PubMed ID: 21827135
    [Abstract] [Full Text] [Related]

  • 40. Antioxidant activity of Rhizophora mangle bark.
    Sánchez J, Melchor G, Martínez G, Escobar A, Faure R.
    Fitoterapia; 2006 Feb 28; 77(2):141-3. PubMed ID: 16436316
    [Abstract] [Full Text] [Related]

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