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Journal Abstract Search

113 related items for PubMed ID: 22650081

  • 1. [Dynamics of fatty acid composition of total lipids during embryonic development of Atlantic salmon Salmo salar L].
    Murzina SA, Nefedova ZA, Ripatti PO, Nemova NN, Markova LV.
    Ontogenez; 2012; 43(2):154-60. PubMed ID: 22650081
    [Abstract] [Full Text] [Related]

  • 2. Influence of dietary conjugated linoleic acid (CLA) on lipid and fatty acid composition in liver and flesh of Atlantic salmon (Salmo salar).
    Kennedy SR, Campbell PJ, Porter A, Tocher DR.
    Comp Biochem Physiol B Biochem Mol Biol; 2005 Jun; 141(2):168-78. PubMed ID: 15939320
    [Abstract] [Full Text] [Related]

  • 3. Changes in morphometry and association between whole-body fatty acids and steroid hormone profiles in relation to bioaccumulation patterns in salmon larvae exposed to perfluorooctane sulfonic or perfluorooctane carboxylic acids.
    Arukwe A, Cangialosi MV, Letcher RJ, Rocha E, Mortensen AS.
    Aquat Toxicol; 2013 Apr 15; 130-131():219-30. PubMed ID: 23435358
    [Abstract] [Full Text] [Related]

  • 4. Tailoring of Atlantic salmon (Salmo salar L.) flesh lipid composition and sensory quality by replacing fish oil with a vegetable oil blend.
    Torstensen BE, Bell JG, Rosenlund G, Henderson RJ, Graff IE, Tocher DR, Lie Ø, Sargent JR.
    J Agric Food Chem; 2005 Dec 28; 53(26):10166-78. PubMed ID: 16366711
    [Abstract] [Full Text] [Related]

  • 5. Age-Specific Lipid and Fatty Acid Profiles of Atlantic Salmon Juveniles in the Varzuga River.
    Murzina SA, Nefedova ZA, Pekkoeva SN, Veselov AE, Efremov DA, Nemova NN.
    Int J Mol Sci; 2016 Jun 30; 17(7):. PubMed ID: 27376274
    [Abstract] [Full Text] [Related]

  • 6. Lipid and fatty acid composition of parasitic caligid copepods belonging to the genus Lepeophtheirus.
    Tocher JA, Dick JR, Bron JE, Shinn AP, Tocher DR.
    Comp Biochem Physiol B Biochem Mol Biol; 2010 Jun 30; 156(2):107-14. PubMed ID: 20206710
    [Abstract] [Full Text] [Related]

  • 7. Enzyme activities of intestinal triacylglycerol and phosphatidylcholine biosynthesis in Atlantic salmon (Salmo salar L.).
    Oxley A, Torstensen BE, Rustan AC, Olsen RE.
    Comp Biochem Physiol B Biochem Mol Biol; 2005 May 30; 141(1):77-87. PubMed ID: 15820137
    [Abstract] [Full Text] [Related]

  • 8. Effect of dietary conjugated linoleic acid (CLA) on lipid composition, metabolism and gene expression in Atlantic salmon (Salmo salar) tissues.
    Leaver MJ, Tocher DR, Obach A, Jensen L, Henderson RJ, Porter AR, Krey G.
    Comp Biochem Physiol A Mol Integr Physiol; 2006 Oct 30; 145(2):258-67. PubMed ID: 16904357
    [Abstract] [Full Text] [Related]

  • 9. Susceptibility of Atlantic salmon lenses to hydrogen peroxide oxidation ex vivo after being fed diets with vegetable oil and methylmercury.
    Remø SC, Olsvik PA, Torstensen BE, Amlund H, Breck O, Waagbø R.
    Exp Eye Res; 2011 May 30; 92(5):414-24. PubMed ID: 21377462
    [Abstract] [Full Text] [Related]

  • 10. Increased elongase and desaturase gene expression with stearidonic acid enriched diet does not enhance long-chain (n-3) content of seawater Atlantic salmon (Salmo salar L.).
    Miller MR, Bridle AR, Nichols PD, Carter CG.
    J Nutr; 2008 Nov 30; 138(11):2179-85. PubMed ID: 18936216
    [Abstract] [Full Text] [Related]

  • 11. Heritability and mechanisms of n-3 long chain polyunsaturated fatty acid deposition in the flesh of Atlantic salmon.
    Leaver MJ, Taggart JB, Villeneuve L, Bron JE, Guy DR, Bishop SC, Houston RD, Matika O, Tocher DR.
    Comp Biochem Physiol Part D Genomics Proteomics; 2011 Mar 30; 6(1):62-9. PubMed ID: 20451480
    [Abstract] [Full Text] [Related]

  • 12. Atlantic salmon (Salmo salar L.) as a net producer of long-chain marine ω-3 fatty acids.
    Sanden M, Stubhaug I, Berntssen MH, Lie Ø, Torstensen BE.
    J Agric Food Chem; 2011 Dec 14; 59(23):12697-706. PubMed ID: 22017199
    [Abstract] [Full Text] [Related]

  • 13. Fatty acids and gene expression responses to bioactive compounds in Atlantic salmon (Salmo salar L.) hepatocytes.
    Schiller Vestergren AL, Trattner S, Mráz J, Ruyter B, Pickova J.
    Neuro Endocrinol Lett; 2011 Dec 14; 32 Suppl 2():41-50. PubMed ID: 22101882
    [Abstract] [Full Text] [Related]

  • 14. High Lipid Content of Prey Fish and n-3 PUFA Peroxidation Impair the Thiamine Status of Feeding-Migrating Atlantic Salmon (Salmo salar) and Is Reflected in Hepatic Biochemical Indices.
    Keinänen M, Nikonen S, Käkelä R, Ritvanen T, Rokka M, Myllylä T, Pönni J, Vuorinen PJ.
    Biomolecules; 2022 Mar 30; 12(4):. PubMed ID: 35454115
    [Abstract] [Full Text] [Related]

  • 15. Carotenoid and lipid content in muscle of Atlantic salmon, Salmo salar, transferred to seawater as 0+ or 1+ smolts.
    Ytrestøyl T, Coral-Hinostroza G, Hatlen B, Robb DH, Bjerkeng B.
    Comp Biochem Physiol B Biochem Mol Biol; 2004 May 30; 138(1):29-40. PubMed ID: 15142534
    [Abstract] [Full Text] [Related]

  • 16. Three-year tracking of fatty acid composition of plasma phospholipids in healthy children.
    Guerra A, Demmelmair H, Toschke AM, Koletzko B.
    Ann Nutr Metab; 2007 May 30; 51(5):433-8. PubMed ID: 18025816
    [Abstract] [Full Text] [Related]

  • 17. Determination of origin of Atlantic salmon (Salmo salar): the use of multiprobe and multielement isotopic analyses in combination with fatty acid composition to assess wild or farmed origin.
    Thomas F, Jamin E, Wietzerbin K, Guérin R, Lees M, Morvan E, Billault I, Derrien S, Moreno Rojas JM, Serra F, Guillou C, Aursand M, McEvoy L, Prael A, Robins RJ.
    J Agric Food Chem; 2008 Feb 13; 56(3):989-97. PubMed ID: 18179170
    [Abstract] [Full Text] [Related]

  • 18. Changes in lipid class and fatty acid composition during development in white seabream (Diplodus sargus) eggs and larvae.
    Cejas JR, Almansa E, Jérez S, Bolaños A, Felipe B, Lorenzo A.
    Comp Biochem Physiol B Biochem Mol Biol; 2004 Oct 13; 139(2):209-16. PubMed ID: 15465667
    [Abstract] [Full Text] [Related]

  • 19. Effects of different cooking procedures on lipid quality and cholesterol oxidation of farmed salmon fish (Salmo salar).
    Al-Saghir S, Thurner K, Wagner KH, Frisch G, Luf W, Razzazi-Fazeli E, Elmadfa I.
    J Agric Food Chem; 2004 Aug 11; 52(16):5290-6. PubMed ID: 15291510
    [Abstract] [Full Text] [Related]

  • 20. Phospholipid molecular species, beta-oxidation, desaturation and elongation of fatty acids in Atlantic salmon hepatocytes: effects of temperature and 3-thia fatty acids.
    Moya-Falcón C, Hvattum E, Tran TN, Thomassen MS, Skorve J, Ruyter B.
    Comp Biochem Physiol B Biochem Mol Biol; 2006 Sep 11; 145(1):68-80. PubMed ID: 16872856
    [Abstract] [Full Text] [Related]

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