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Journal Abstract Search

169 related items for PubMed ID: 22656317

  • 1. Effects of production factors and egg-bearing period on the antioxidant activity of enzymatic hydrolysates from shrimp (Pandalopsis dispar) processing byproducts.
    Cheung LK, Cheung IW, Li-Chan EC.
    J Agric Food Chem; 2012 Jul 11; 60(27):6823-31. PubMed ID: 22656317
    [Abstract] [Full Text] [Related]

  • 2. Influence of enzymatic hydrolysis and enzyme type on the nutritional and antioxidant properties of pumpkin meal hydrolysates.
    Venuste M, Zhang X, Shoemaker CF, Karangwa E, Abbas S, Kamdem PE.
    Food Funct; 2013 Apr 30; 4(5):811-20. PubMed ID: 23591974
    [Abstract] [Full Text] [Related]

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  • 4. Biochemical and antioxidant properties of peptidic fraction of carotenoproteins generated from shrimp by-products by enzymatic hydrolysis.
    Sila A, Sayari N, Balti R, Martinez-Alvarez O, Nedjar-Arroume N, Moncef N, Bougatef A.
    Food Chem; 2014 Apr 01; 148():445-52. PubMed ID: 24262581
    [Abstract] [Full Text] [Related]

  • 5. Ultrasonic pretreatment improved the antioxidant potential of enzymatic protein hydrolysates from highland barley brewer's spent grain (BSG).
    Ikram S, Zhang H, Ahmed MS, Wang J.
    J Food Sci; 2020 Apr 01; 85(4):1045-1059. PubMed ID: 32112435
    [Abstract] [Full Text] [Related]

  • 6. Application of taste sensing system for characterisation of enzymatic hydrolysates from shrimp processing by-products.
    Cheung IW, Li-Chan EC.
    Food Chem; 2014 Feb 15; 145():1076-85. PubMed ID: 24128587
    [Abstract] [Full Text] [Related]

  • 7. Camel milk protein hydrolysates with improved technofunctional properties and enhanced antioxidant potential in in vitro and in food model systems.
    Al-Shamsi KA, Mudgil P, Hassan HM, Maqsood S.
    J Dairy Sci; 2018 Jan 15; 101(1):47-60. PubMed ID: 29128226
    [Abstract] [Full Text] [Related]

  • 8. Enzymatic hydrolysis of recovered protein from frozen small croaker and functional properties of its hydrolysates.
    Choi YJ, Hur S, Choi BD, Konno K, Park JW.
    J Food Sci; 2009 Jan 15; 74(1):C17-24. PubMed ID: 19200081
    [Abstract] [Full Text] [Related]

  • 9. Changes in the amino acid profiles and free radical scavenging activities of Tenebrio molitor larvae following enzymatic hydrolysis.
    Tang Y, Debnath T, Choi EJ, Kim YW, Ryu JP, Jang S, Chung SU, Choi YJ, Kim EK.
    PLoS One; 2018 Jan 15; 13(5):e0196218. PubMed ID: 29727456
    [Abstract] [Full Text] [Related]

  • 10. Antioxidant, antihypertensive and antimicrobial properties of ovine milk caseinate hydrolyzed with a microbial protease.
    Corrêa AP, Daroit DJ, Coelho J, Meira SM, Lopes FC, Segalin J, Risso PH, Brandelli A.
    J Sci Food Agric; 2011 Sep 15; 91(12):2247-54. PubMed ID: 21560133
    [Abstract] [Full Text] [Related]

  • 11. Antioxidant activity of protein hydrolysates from aqueous extract of velvet antler (Cervus elaphus) as influenced by molecular weight and enzymes.
    Zhao L, Luo YC, Wang CT, Ji BP.
    Nat Prod Commun; 2011 Nov 15; 6(11):1683-8. PubMed ID: 22224289
    [Abstract] [Full Text] [Related]

  • 12. Antioxidant activity of zein hydrolysates in a liposome system and the possible mode of action.
    Kong B, Xiong YL.
    J Agric Food Chem; 2006 Aug 09; 54(16):6059-68. PubMed ID: 16881717
    [Abstract] [Full Text] [Related]

  • 13. In vitro antioxidant properties of chicken skin enzymatic protein hydrolysates and membrane fractions.
    Onuh JO, Girgih AT, Aluko RE, Aliani M.
    Food Chem; 2014 May 01; 150():366-73. PubMed ID: 24360464
    [Abstract] [Full Text] [Related]

  • 14. Protein hydrolysate from salmon frames: Production, characteristics and antioxidative activity.
    Idowu AT, Benjakul S, Sinthusamran S, Sookchoo P, Kishimura H.
    J Food Biochem; 2019 Feb 01; 43(2):e12734. PubMed ID: 31353651
    [Abstract] [Full Text] [Related]

  • 15. Amino acid composition and antioxidant activities of hydrolysates and peptide fractions from porcine collagen.
    Ao J, Li B.
    Food Sci Technol Int; 2012 Oct 01; 18(5):425-34. PubMed ID: 23064526
    [Abstract] [Full Text] [Related]

  • 16. Evaluation of antioxidant activities of zein protein fractions.
    Tang N, Zhuang H.
    J Food Sci; 2014 Nov 01; 79(11):C2174-84. PubMed ID: 25350353
    [Abstract] [Full Text] [Related]

  • 17. Antioxidative activity of protein hydrolysates prepared from alkaline-aided channel catfish protein isolates.
    Theodore AE, Raghavan S, Kristinsson HG.
    J Agric Food Chem; 2008 Aug 27; 56(16):7459-66. PubMed ID: 18662014
    [Abstract] [Full Text] [Related]

  • 18. Influence of the Degree of Hydrolysis on Functional Properties and Antioxidant Activity of Enzymatic Soybean Protein Hydrolysates.
    Islam M, Huang Y, Islam S, Fan B, Tong L, Wang F.
    Molecules; 2022 Sep 19; 27(18):. PubMed ID: 36144842
    [Abstract] [Full Text] [Related]

  • 19. The role of molecular size in antioxidant activity of peptide fractions from Pacific hake (Merluccius productus) hydrolysates.
    Cheung IW, Cheung LK, Tan NY, Li-Chan EC.
    Food Chem; 2012 Oct 01; 134(3):1297-306. PubMed ID: 25005946
    [Abstract] [Full Text] [Related]

  • 20. Production and functional characterisation of antioxidative hydrolysates from corn protein via enzymatic hydrolysis and ultrafiltration.
    Zhou K, Sun S, Canning C.
    Food Chem; 2012 Dec 01; 135(3):1192-7. PubMed ID: 22953842
    [Abstract] [Full Text] [Related]

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