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PUBMED FOR HANDHELDS

Journal Abstract Search


191 related items for PubMed ID: 22661606

  • 1. Occupational rhinitis caused by concurrent sensitization to two different allergens.
    Castano R.
    Occup Med (Lond); 2012 Sep; 62(6):466-8. PubMed ID: 22661606
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  • 2. Prediction of challenge test results by flour-specific IgE and skin prick test in symptomatic bakers.
    van Kampen V, Rabstein S, Sander I, Merget R, Brüning T, Broding HC, Keller C, Müsken H, Overlack A, Schultze-Werninghaus G, Walusiak J, Raulf-Heimsoth M.
    Allergy; 2008 Jul; 63(7):897-902. PubMed ID: 18588556
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  • 5. Prevalence of work-related symptoms and serum-specific antibodies to wheat flour in exposed workers in the bakery industry.
    Hur GY, Koh DH, Kim HA, Park HJ, Ye YM, Kim KS, Park HS.
    Respir Med; 2008 Apr; 102(4):548-55. PubMed ID: 18164950
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  • 8. Reversible obstructive sleep apnea caused by occupational exposure to guar gum dust.
    Leznoff A, Haight JS, Hoffstein V.
    Am Rev Respir Dis; 1986 May; 133(5):935-6. PubMed ID: 3706905
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  • 9. Prevalence of occupational asthma and immunologic sensitization to guar gum among employees at a carpet-manufacturing plant.
    Malo JL, Cartier A, L'Archevêque J, Ghezzo H, Soucy F, Somers J, Dolovich J.
    J Allergy Clin Immunol; 1990 Oct; 86(4 Pt 1):562-9. PubMed ID: 2229815
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  • 10. The "egg-egg" syndrome: occupational respiratory allergy to airborne egg proteins with consecutive ingestive egg allergy in the bakery and confectionery industry.
    Leser C, Hartmann AL, Praml G, Wüthrich B.
    J Investig Allergol Clin Immunol; 2001 Oct; 11(2):89-93. PubMed ID: 11642578
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  • 11. Baker's asthma with a predominant clinical response to rye flour.
    Ehrlich R, Prescott R.
    Am J Ind Med; 2005 Aug; 48(2):153-5. PubMed ID: 16032737
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  • 12. Occupational sensitization to lupin in the workplace: occupational asthma, rhinitis, and work-aggravated asthma.
    Campbell CP, Jackson AS, Johnson AR, Thomas PS, Yates DH.
    J Allergy Clin Immunol; 2007 May; 119(5):1133-9. PubMed ID: 17379286
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  • 13. Use of nasal provocation test in the diagnostics of occupational rhinitis.
    Airaksinen L, Tuomi T, Vanhanen M, Voutilainen R, Toskala E.
    Rhinology; 2007 Mar; 45(1):40-6. PubMed ID: 17432068
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  • 14. Bronchial responsiveness in bakery workers: relation to airway symptoms, IgE sensitization, nasal indices of inflammation, flour dust exposure and smoking.
    Storaas T, Irgens A, Florvaag E, Steinsvåg SK, Ardal L, Do TV, Greiff L, Aasen TB.
    Clin Physiol Funct Imaging; 2007 Sep; 27(5):327-34. PubMed ID: 17697030
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  • 15. [Atopy screening: prick multitest, total IgE or RAST? On the value of allergologic testing of the staff of an industrial bakery].
    Hartmann AL, Wüthrich B, Deflorin-Stolz R, Helfenstein U, Hewitt B, Guérin B.
    Schweiz Med Wochenschr; 1985 Apr 06; 115(14):466-75. PubMed ID: 3992229
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  • 16. [Alpha-amylase as an occupational allergen in baking industry employees].
    De Zotti R, Larese F, Molinari S.
    Med Lav; 1994 Apr 06; 85(2):142-8. PubMed ID: 8072442
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  • 17. Nasal lavage fluid examination and rhinomanometry in the diagnostics of occupational airway allergy to laboratory animals.
    Krakowiak A, Ruta U, Górski P, Kowalska S, Pałczyński C.
    Int J Occup Med Environ Health; 2003 Apr 06; 16(2):125-32. PubMed ID: 12921381
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  • 19. Work-related allergy and asthma in spice mill workers - The impact of processing dried spices on IgE reactivity patterns.
    van der Walt A, Lopata AL, Nieuwenhuizen NE, Jeebhay MF.
    Int Arch Allergy Immunol; 2010 Apr 06; 152(3):271-8. PubMed ID: 20150745
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  • 20. [Allergyto alpha-amylase in apprentice bakers--prevalence, incidence, risk factors and clinical symptoms].
    Walusiak J, Wiszniewska M, Krawczyk-Adamus P, Nieścierenko E, Pałczyński C.
    Med Pr; 2005 Apr 06; 56(2):121-30. PubMed ID: 20067211
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