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Journal Abstract Search

214 related items for PubMed ID: 22664053

  • 1. Predicting the likelihood of developing boar taint: early physical indicators in entire male pigs.
    Bekaert KM, Aluwé M, Millet S, Goethals K, Nijs G, Isebaert S, De Brabander DL, Verheyden K, De Brabander HF, Vanhaecke L, Tuyttens FA.
    Meat Sci; 2012 Dec; 92(4):382-5. PubMed ID: 22664053
    [Abstract] [Full Text] [Related]

  • 2. Prevalence of boar taint in commercial pigs from Spanish farms.
    Borrisser-Pairó F, Panella-Riera N, Zammerini D, Olivares A, Garrido MD, Martínez B, Gil M, García-Regueiro JA, Oliver MA.
    Meat Sci; 2016 Jan; 111():177-82. PubMed ID: 26468980
    [Abstract] [Full Text] [Related]

  • 3. Consumer studies on sensory acceptability of boar taint: a review.
    Font-i-Furnols M.
    Meat Sci; 2012 Dec; 92(4):319-29. PubMed ID: 22682684
    [Abstract] [Full Text] [Related]

  • 4. Influence of soiling on boar taint in boars.
    Aluwé M, Bekaert KM, Tuyttens FA, Vanhaecke L, De Smet S, De Brabander HF, De Brabander DL, Millet S.
    Meat Sci; 2011 Mar; 87(3):175-9. PubMed ID: 21074948
    [Abstract] [Full Text] [Related]

  • 5. Olfactory evaluation of boar taint: effect of factors measured at slaughter and link with boar taint compounds.
    Heyrman E, Millet S, Tuyttens FAM, Ampe B, Janssens S, Buys N, Wauters J, Vanhaecke L, Aluwé M.
    Animal; 2017 Nov; 11(11):2084-2093. PubMed ID: 28514973
    [Abstract] [Full Text] [Related]

  • 6. Strategic use of anti-GnRH vaccine allowing selection of breeding boars without adverse effects on reproductive or production performances.
    Oliviero C, Ollila A, Andersson M, Heinonen M, Voutila L, Serenius T, Peltoniemi O.
    Theriogenology; 2016 Feb; 85(3):476-82. PubMed ID: 26474682
    [Abstract] [Full Text] [Related]

  • 7. Boar taint detection: A comparison of three sensory protocols.
    Trautmann J, Meier-Dinkel L, Gertheiss J, Mörlein D.
    Meat Sci; 2016 Jan; 111():92-100. PubMed ID: 26348414
    [Abstract] [Full Text] [Related]

  • 8. Genetic parameters for androstenone and skatole as indicators of boar taint and their relationship to production and litter size traits in Danish Landrace.
    Strathe AB, Velander IH, Mark T, Kadarmideen HN.
    J Anim Sci; 2013 Jun; 91(6):2587-95. PubMed ID: 23508028
    [Abstract] [Full Text] [Related]

  • 9. A human nose scoring system for boar taint and its relationship with androstenone and skatole.
    Mathur PK, ten Napel J, Bloemhof S, Heres L, Knol EF, Mulder HA.
    Meat Sci; 2012 Aug; 91(4):414-22. PubMed ID: 22436660
    [Abstract] [Full Text] [Related]

  • 10. A single nucleotide polymorphism in the CYP2E1 gene promoter affects skatole content in backfat of boars of two commercial Duroc-sired crossbred populations.
    Mörlein D, Lungershausen M, Steinke K, Sharifi AR, Knorr C.
    Meat Sci; 2012 Dec; 92(4):739-44. PubMed ID: 22795630
    [Abstract] [Full Text] [Related]

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  • 12. Effect of faecal soiling on skatole and androstenone occurrence in organic entire male pigs.
    Thomsen R, Edwards SA, Jensen BB, Rousing T, Sørensen JT.
    Animal; 2015 Sep; 9(9):1587-96. PubMed ID: 25990887
    [Abstract] [Full Text] [Related]

  • 13. Comparison of heating methods and the use of different tissues for sensory assessment of abnormal odours (boar taint) in pig meat.
    Whittington FM, Zammerini D, Nute GR, Baker A, Hughes SI, Wood JD.
    Meat Sci; 2011 Jun; 88(2):249-55. PubMed ID: 21251766
    [Abstract] [Full Text] [Related]

  • 14. Distribution of skatole and androstenone in the pig carcass correlated to sensory characteristics.
    Meinert L, Lund B, Bejerholm C, Aaslyng MD.
    Meat Sci; 2017 May; 127():51-56. PubMed ID: 28130984
    [Abstract] [Full Text] [Related]

  • 15. Social effects and boar taint: significance for production of slaughter boars (Sus scrofa).
    Giersing M, Lundström K, Andersson A.
    J Anim Sci; 2000 Feb; 78(2):296-305. PubMed ID: 10709920
    [Abstract] [Full Text] [Related]

  • 16. Analysis of the genetics of boar taint reveals both single SNPs and regional effects.
    Rowe SJ, Karacaören B, de Koning DJ, Lukic B, Hastings-Clark N, Velander I, Haley CS, Archibald AL.
    BMC Genomics; 2014 Jun 03; 15(1):424. PubMed ID: 24894739
    [Abstract] [Full Text] [Related]

  • 17. A procedure for sensory detection of androstenone in meat and meat products from entire male pigs: Development of a panel training.
    Garrido MD, Egea M, Linares MB, Martínez B, Viera C, Rubio B, Borrisser-Pairó F.
    Meat Sci; 2016 Dec 03; 122():60-67. PubMed ID: 27486958
    [Abstract] [Full Text] [Related]

  • 18. Threshold detection of boar taint chemicals using parasitic wasps.
    Olson D, Wäckers F, Haugen JE.
    J Food Sci; 2012 Oct 03; 77(10):S356-61. PubMed ID: 22924645
    [Abstract] [Full Text] [Related]

  • 19. Boar taint detection using parasitoid biosensors.
    Wäckers F, Olson D, Rains G, Lundby F, Haugen JE.
    J Food Sci; 2011 Oct 03; 76(1):S41-7. PubMed ID: 21535714
    [Abstract] [Full Text] [Related]

  • 20. The use of smoke as a strategy for masking boar taint in sausages and bacon.
    Aaslyng MD, Koch AG.
    Food Res Int; 2018 Jun 03; 108():387-395. PubMed ID: 29735071
    [Abstract] [Full Text] [Related]

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