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Journal Abstract Search

216 related items for PubMed ID: 22665200

  • 1. The three important traits for cooking and eating quality of rice grains are controlled by a single locus in an elite rice hybrid, Shanyou 63.
    Tan YF, Li JX, Yu SB, Xing YZ, Xu CG, Zhang Q.
    Theor Appl Genet; 1999 Aug; 99(3-4):642-8. PubMed ID: 22665200
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  • 5. [Mapping quantitative trait loci associated with rice grain shape based on an indica/japonica backcross population].
    Yan CJ, Liang GH, Chen F, Li X, Tang SZ, Yi CD, Tian S, Lu JF, Gu MH.
    Yi Chuan Xue Bao; 2003 Aug; 30(8):711-6. PubMed ID: 14682238
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  • 6. QTL analysis of percentage of grains with chalkiness in Japonica rice (Oryza sativa).
    Liu X, Wang Y, Wang SW.
    Genet Mol Res; 2012 Mar 22; 11(1):717-24. PubMed ID: 22576829
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  • 7. Identification of a stable quantitative trait locus for percentage grains with white chalkiness in rice (Oryza sativa).
    Guo T, Liu X, Wan X, Weng J, Liu S, Liu X, Chen M, Li J, Su N, Wu F, Cheng Z, Guo X, Lei C, Wang J, Jiang L, Wan J.
    J Integr Plant Biol; 2011 Aug 22; 53(8):598-607. PubMed ID: 21518249
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  • 10. QTL mapping and QxE interactions of grain cooking and nutrient qualities in rice under upland and lowland environments.
    Guo Y, Mu P, Liu J, Lu Y, Li Z.
    J Genet Genomics; 2007 May 22; 34(5):420-8. PubMed ID: 17560528
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  • 12. [Quantitative analysis for inheritance of quality characters in indica hybrid rice].
    Ao Y, Xu CW, Mo HD.
    Yi Chuan Xue Bao; 2000 May 22; 27(8):706-12. PubMed ID: 11055123
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  • 13. Relationship of Rice Grain Amylose, Gelatinization Temperature and Pasting Properties for Breeding Better Eating and Cooking Quality of Rice Varieties.
    Pang Y, Ali J, Wang X, Franje NJ, Revilleza JE, Xu J, Li Z.
    PLoS One; 2016 May 22; 11(12):e0168483. PubMed ID: 27992591
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  • 14. QTL analysis for grain quality traits in 2 BC2F2 populations derived from crosses between Oryza sativa cv Swarna and 2 accessions of O. nivara.
    Swamy BP, Kaladhar K, Shobha Rani N, Prasad GS, Viraktamath BC, Reddy GA, Sarla N.
    J Hered; 2012 May 22; 103(3):442-52. PubMed ID: 22312119
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  • 15. Identification of quantitative trait loci for rice quality in a population of chromosome segment substitution lines.
    Hao W, Zhu MZ, Gao JP, Sun SY, Lin HX.
    J Integr Plant Biol; 2009 May 22; 51(5):500-12. PubMed ID: 19508361
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  • 16. Variation in cooking and eating quality traits in Japanese rice germplasm accessions.
    Hori K, Suzuki K, Iijima K, Ebana K.
    Breed Sci; 2016 Mar 22; 66(2):309-18. PubMed ID: 27162502
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  • 17. [Mapping of QTL associated with rice cooking quality and candidate gene analysis].
    LE Q, Huang Z, Dai R, Li S, Li M, Fang Y, Wang Y, Rao Y.
    Sheng Wu Gong Cheng Xue Bao; 2024 Jan 25; 40(1):122-136. PubMed ID: 38258636
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  • 19. [Genetic effects on grain shape traits of indica black pericarp rice and their genetic correlations with main mineral element contents in grains].
    Zhang MW, Guo BJ, Peng ZM.
    Yi Chuan Xue Bao; 2002 Jan 25; 29(8):688-95. PubMed ID: 12200859
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  • 20. Molecular dissection of the genetic relationships of source, sink and transport tissue with yield traits in rice.
    Cui KH, Peng SB, Xing YZ, Yu SB, Xu CG, Zhang Q.
    Theor Appl Genet; 2003 Feb 25; 106(4):649-58. PubMed ID: 12595994
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