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Journal Abstract Search

156 related items for PubMed ID: 22666817

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  • 2. [Fruit and vegetable consumption over a decade among adolescents in the State of Santa Catarina, Brazil].
    Silva JAD, Silva KSD, Silva MC, Silveira PMD, Duca GFD, Benedet J, Nahas MV.
    Cien Saude Colet; 2020 Feb; 25(2):613-621. PubMed ID: 32022201
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  • 7. Fruit and vegetable intake by Brazilian adults, 2003.
    Jaime PC, Monteiro CA.
    Cad Saude Publica; 2005 Feb; 21 Suppl():19-24. PubMed ID: 16462993
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  • 8. Association between fruits and vegetables intake and frequency of breakfast and snacks consumption: a cross-sectional study.
    Lazzeri G, Pammolli A, Azzolini E, Simi R, Meoni V, de Wet DR, Giacchi MV.
    Nutr J; 2013 Aug 27; 12():123. PubMed ID: 23981379
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  • 9. Determinants of fruit and vegetable intake in adolescents using quantile regression.
    Bigio RS, Verly Junior E, Castro MA, César CL, Fisberg RM, Marchioni DM.
    Rev Saude Publica; 2011 Jun 27; 45(3):448-56. PubMed ID: 21503553
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  • 10. Qualitative analysis of the diet of a probabilistic sample of schoolchildren from Florianópolis, Santa Catarina State, Brazil, using the Previous Day Food Questionnaire.
    Assis MA, Calvo MC, Kupek E, Assis Guedes de Vasconcelos Fd, Campos VC, Machado M, Costa FF, de Andrade DF.
    Cad Saude Publica; 2010 Jul 27; 26(7):1355-65. PubMed ID: 20694361
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  • 11. [Children should eat more fruit and vegetables. Results of PRO GREENS].
    Behrendt I, Krawinkel M.
    Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz; 2012 Feb 27; 55(2):254-9. PubMed ID: 22290170
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  • 12. Baseline fruit and vegetable intake among adults in seven 5 a day study centers located in diverse geographic areas.
    Thompson B, Demark-Wahnefried W, Taylor G, McClelland JW, Stables G, Havas S, Feng Z, Topor M, Heimendinger J, Reynolds KD, Cohen N.
    J Am Diet Assoc; 1999 Oct 27; 99(10):1241-8. PubMed ID: 10524389
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  • 13. [Fruit and vegetable consumption and related influencing factors among urban junior students in Hangzhou].
    Ren YJ, Liu QM, Cao CJ, Lü J, Li LM.
    Zhonghua Liu Xing Bing Xue Za Zhi; 2013 Mar 27; 34(3):236-40. PubMed ID: 23759228
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  • 14. Availability, affordability, and consumption of fruits and vegetables in 18 countries across income levels: findings from the Prospective Urban Rural Epidemiology (PURE) study.
    Miller V, Yusuf S, Chow CK, Dehghan M, Corsi DJ, Lock K, Popkin B, Rangarajan S, Khatib R, Lear SA, Mony P, Kaur M, Mohan V, Vijayakumar K, Gupta R, Kruger A, Tsolekile L, Mohammadifard N, Rahman O, Rosengren A, Avezum A, Orlandini A, Ismail N, Lopez-Jaramillo P, Yusufali A, Karsidag K, Iqbal R, Chifamba J, Oakley SM, Ariffin F, Zatonska K, Poirier P, Wei L, Jian B, Hui C, Xu L, Xiulin B, Teo K, Mente A.
    Lancet Glob Health; 2016 Oct 27; 4(10):e695-703. PubMed ID: 27567348
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  • 15. [Regular consumption of fruits and vegetables by university students in Rio Branco, Acre State, Brazil: prevalence and associated factors].
    Ramalho AA, Dalamaria T, Souza OF.
    Cad Saude Publica; 2012 Jul 27; 28(7):1405-13. PubMed ID: 22729270
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  • 16. Fruit and vegetable intake among low income elderly in the city of São Paulo, Southeastern Brazil.
    Viebig RF, Pastor-Valero M, Scazufca M, Menezes PR.
    Rev Saude Publica; 2009 Oct 27; 43(5):806-13. PubMed ID: 19722005
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  • 17. [Prevalence and factors associated with the consumption of fruit and vegetables by adolescents in public schools in Caruaru, Pernambuco state].
    Muniz LC, Zanini Rde V, Schneider BC, Tassitano RM, Feitosa WM, González-Chica DA.
    Cien Saude Colet; 2013 Feb 27; 18(2):393-404. PubMed ID: 23358765
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  • 18. Determinants of fruit, vegetable, and dairy consumption in a sample of schoolchildren, northern Serbia, 2012.
    Sumonja S, Novaković B.
    Prev Chronic Dis; 2013 Oct 31; 10():E178. PubMed ID: 24176082
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  • 19. Fruit and Vegetable Intake Patterns and Their Associations with Sociodemographic Characteristics, Anthropometric Status and Nutrient Intake Profiles among Malaysian Children Aged 1-6 Years.
    Chong KH, Lee ST, Ng SA, Khouw I, Poh BK.
    Nutrients; 2017 Jul 31; 9(8):. PubMed ID: 28758956
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  • 20. Salad bars and fruit and vegetable consumption in elementary schools: a plate waste study.
    Adams MA, Pelletier RL, Zive MM, Sallis JF.
    J Am Diet Assoc; 2005 Nov 31; 105(11):1789-92. PubMed ID: 16256765
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