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Journal Abstract Search

166 related items for PubMed ID: 22669197

  • 1. Enhanced leavening properties of baker's yeast overexpressing MAL62 with deletion of MIG1 in lean dough.
    Sun X, Zhang C, Dong J, Wu M, Zhang Y, Xiao D.
    J Ind Microbiol Biotechnol; 2012 Oct; 39(10):1533-9. PubMed ID: 22669197
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  • 5. Effects of GLC7 and REG1 deletion on maltose metabolism and leavening ability of baker's yeast in lean dough.
    Lin X, Zhang CY, Bai XW, Xiao DG.
    J Biotechnol; 2015 Sep 10; 209():1-6. PubMed ID: 26073997
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  • 10. MAL62 overexpression enhances uridine diphosphoglucose-dependent trehalose synthesis and glycerol metabolism for cryoprotection of baker's yeast in lean dough.
    Sun X, Zhang J, Fan ZH, Xiao P, Li F, Liu HQ, Zhu WB.
    Microb Cell Fact; 2020 Oct 19; 19(1):196. PubMed ID: 33076920
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  • 12. Enhanced leavening ability of baker's yeast by overexpression of SNR84 with PGM2 deletion.
    Lin X, Zhang CY, Bai XW, Xiao DG.
    J Ind Microbiol Biotechnol; 2015 Jun 19; 42(6):939-48. PubMed ID: 25877163
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  • 13. Functional analysis of the global repressor Tup1 for maltose metabolism in Saccharomyces cerevisiae: different roles of the functional domains.
    Lin X, Yu AQ, Zhang CY, Pi L, Bai XW, Xiao DG.
    Microb Cell Fact; 2017 Nov 09; 16(1):194. PubMed ID: 29121937
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  • 14. MIG1-dependent and MIG1-independent glucose regulation of MAL gene expression in Saccharomyces cerevisiae.
    Hu Z, Nehlin JO, Ronne H, Michels CA.
    Curr Genet; 1995 Aug 09; 28(3):258-66. PubMed ID: 8529272
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