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Journal Abstract Search

216 related items for PubMed ID: 22669210

  • 1. Complexation of high methoxyl pectin with ethanol desolvated whey protein nanoparticles: physico-chemical properties and encapsulation behaviour.
    Gülseren I, Fang Y, Corredig M.
    Food Funct; 2012 Aug; 3(8):859-66. PubMed ID: 22669210
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  • 2. Zinc incorporation capacity of whey protein nanoparticles prepared with desolvation with ethanol.
    Gülseren İ, Fang Y, Corredig M.
    Food Chem; 2012 Nov 15; 135(2):770-4. PubMed ID: 22868157
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  • 3. Application of whey protein-pectin nano-complex carriers for loading of lactoferrin.
    Raei M, Shahidi F, Farhoodi M, Jafari SM, Rafe A.
    Int J Biol Macromol; 2017 Dec 15; 105(Pt 1):281-291. PubMed ID: 28693995
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  • 4. Interactions of high methoxyl pectin with whey proteins at oil/water interfaces at acid pH.
    Gancz K, Alexander M, Corredig M.
    J Agric Food Chem; 2005 Mar 23; 53(6):2236-41. PubMed ID: 15769162
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  • 6. Stabilization of whey protein isolate-pectin complexes by heat.
    Gentès MC, St-Gelais D, Turgeon SL.
    J Agric Food Chem; 2010 Jun 09; 58(11):7051-8. PubMed ID: 20462219
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  • 8. Mechanical characterization and pH response of fibril-reinforced microcapsules prepared by layer-by-layer adsorption.
    Rossier-Miranda FJ, Schroën K, Boom R.
    Langmuir; 2010 Dec 21; 26(24):19106-13. PubMed ID: 21090824
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  • 13. Intragastric gelation of whey protein-pectin alters the digestibility of whey protein during in vitro pepsin digestion.
    Zhang S, Vardhanabhuti B.
    Food Funct; 2014 Jan 21; 5(1):102-10. PubMed ID: 24284478
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  • 15. Controlling the rheological properties of W1/O/W2 multiple emulsions using osmotic swelling: Impact of WPI-pectin gelation in the internal and external aqueous phases.
    Iqbal S, Chen XD, Kirk TV, Huang H.
    Colloids Surf B Biointerfaces; 2020 Jan 01; 185():110629. PubMed ID: 31734090
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