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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

235 related items for PubMed ID: 22670620

  • 1. Activity of caprylic acid, carvacrol, ε-polylysine and their combinations against Salmonella in not-ready-to-eat surface-browned, frozen, breaded chicken products.
    Moschonas G, Geornaras I, Stopforth JD, Wach D, Woerner DR, Belk KE, Smith GC, Sofos JN.
    J Food Sci; 2012 Jul; 77(7):M405-11. PubMed ID: 22670620
    [Abstract] [Full Text] [Related]

  • 2. Effect of Product Dimensions and Surface Browning Method on Salmonella Contamination in Frozen, Surface-Browned, Breaded Chicken Products Treated with Antimicrobials.
    Moschonas G, Geornaras I, Stopforth JD, Woerner DR, Belk KE, Smith GC, Sofos JN.
    J Food Sci; 2015 Dec; 80(12):M2815-21. PubMed ID: 26495824
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  • 3. Antimicrobials for reduction of Salmonella contamination in uncooked, surface-browned breaded chicken products.
    Moschonas G, Geornaras I, Stopforth JD, Wach D, Woerner DR, Belk KE, Smith GC, Sofos JN.
    J Food Prot; 2012 Jun; 75(6):1023-8. PubMed ID: 22691468
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  • 4. The combined efficacy of carvacrol and modified atmosphere packaging on the survival of Salmonella, Campylobacter jejuni and lactic acid bacteria on turkey breast cutlets.
    Nair DV, Kiess A, Nannapaneni R, Schilling W, Sharma CS.
    Food Microbiol; 2015 Aug; 49():134-41. PubMed ID: 25846923
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  • 5. Use of octanoic acid as a postlethality treatment to reduce Listeria monocytogenes on ready-to-eat meat and poultry products.
    Burnett SL, Chopskie JH, Podtburg TC, Gutzmann TA, Gilbreth SE, Bodnaruk PW.
    J Food Prot; 2007 Feb; 70(2):392-8. PubMed ID: 17340874
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  • 6. Inactivation of Listeria monocytogenes on ham and bologna using pectin-based apple, carrot, and hibiscus edible films containing carvacrol and cinnamaldehyde.
    Ravishankar S, Jaroni D, Zhu L, Olsen C, McHugh T, Friedman M.
    J Food Sci; 2012 Jul; 77(7):M377-82. PubMed ID: 22671718
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  • 7. Development of poly(lactic acid)-based natural antimicrobial film incorporated with caprylic acid against Salmonella biofilm contamination in the meat industry.
    Her E, Han S, Ha SD.
    Int J Food Microbiol; 2024 Dec 02; 425():110871. PubMed ID: 39178662
    [Abstract] [Full Text] [Related]

  • 8. Effectiveness of potassium lactate and sodium diacetate in combination with irradiation to control Listeria monocytogenes on frankfurters.
    Knight TD, Castillo A, Maxim J, Keeton JT, Miller RK.
    J Food Sci; 2007 Jan 02; 72(1):M026-30. PubMed ID: 17995888
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  • 12. Antimicrobial activity of epsilon-polylysine against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in various food extracts.
    Geornaras I, Yoon Y, Belk KE, Smith GC, Sofos JN.
    J Food Sci; 2007 Oct 02; 72(8):M330-4. PubMed ID: 17995614
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  • 15. Cetylpyridinium chloride treatment of ready-to-eat Polish sausages: effects on Listeria monocytogenes populations and quality attributes.
    Singh M, Gill VS, Thippareddi H, Phebus RK, Marsden JL, Herald TJ, Nutsch AL.
    Foodborne Pathog Dis; 2005 Oct 02; 2(3):233-41. PubMed ID: 16156704
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  • 16. Evaluation of USDA approved antimicrobials on the reduction of Salmonella and Campylobacter in ground chicken frames and their effect on meat quality.
    Moore A, Nannapaneni R, Kiess A, Sharma CS.
    Poult Sci; 2017 Jul 01; 96(7):2385-2392. PubMed ID: 28379524
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  • 19. Shelf-life of a chilled precooked chicken product stored in air and under modified atmospheres: microbiological, chemical, sensory attributes.
    Patsias A, Chouliara I, Badeka A, Savvaidis IN, Kontominas MG.
    Food Microbiol; 2006 Aug 01; 23(5):423-9. PubMed ID: 16943033
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