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Journal Abstract Search

168 related items for PubMed ID: 22674342

  • 1. Salt effect on phenolics and antioxidant activities of Tunisian and Canadian sweet marjoram (Origanum majorana L.) shoots.
    Baâtour O, Mahmoudi H, Tarchoun I, Nasri N, Trabelsi N, Kaddour R, Zaghdoudi M, Hamdawi G, Ksouri R, Lachaâl M, Marzouk B.
    J Sci Food Agric; 2013 Jan 15; 93(1):134-41. PubMed ID: 22674342
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  • 3. Salt effects on Origanum majorana fatty acid and essential oil composition.
    Baâtour O, Kaddour R, Mahmoudi H, Tarchoun I, Bettaieb I, Nasri N, Mrah S, Hamdaoui G, Lachaâl M, Marzouk B.
    J Sci Food Agric; 2011 Nov 15; 91(14):2613-20. PubMed ID: 21800320
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  • 5. Culture conditions and salt effects on essential oil composition of sweet marjoram (Origanum majorana) from Tunisia.
    Baâtour O, Tarchoune I, Mahmoudi H, Nassri N, Abidi W, Kaddour R, Hamdaoui G, Nasri-Ayachi MB, Lachaâl M, Marzouk B.
    Acta Pharm; 2012 Jun 15; 62(2):251-61. PubMed ID: 22750822
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  • 7. Identification and quantification of phenolic and flavonoid components in straw and seed husk of some rice varieties (Oryza sativa L.) and their antioxidant properties.
    Karimi E, Mehrabanjoubani P, Keshavarzian M, Oskoueian E, Jaafar HZ, Abdolzadeh A.
    J Sci Food Agric; 2014 Aug 15; 94(11):2324-30. PubMed ID: 24415452
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  • 11. Chemical analysis of aqueous extracts of Origanum majorana and Foeniculum vulgare and their efficacy on Blastocystis spp. cysts.
    Méabed EMH, El-Sayed NM, Abou-Sreea AIB, Roby MHH.
    Phytomedicine; 2018 Apr 01; 43():158-163. PubMed ID: 29747749
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  • 15. Essential oils of Origanum vulgare L. subsp. glandulosum (Desf.) Ietswaart from Tunisia: chemical composition and antioxidant activity.
    Mechergui K, Coelho JA, Serra MC, Lamine SB, Boukhchina S, Khouja ML.
    J Sci Food Agric; 2010 Aug 15; 90(10):1745-9. PubMed ID: 20564436
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  • 20. Determination of phenolic compounds by MALDI-TOF and essential oil composition by GC-MS during three development stages of Origanum majorana L.
    Khadhri A, Bouali I, Aouadhi C, Lagel MC, Masson E, Pizzi A.
    Biomed Chromatogr; 2019 Nov 15; 33(11):e4665. PubMed ID: 31339581
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