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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

179 related items for PubMed ID: 2268137

  • 21.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 22. Comparison of the effects of a high-fat and high-carbohydrate soup delivered orally and intragastrically on gastric emptying, appetite, and eating behaviour.
    Cecil JE, Francis J, Read NW.
    Physiol Behav; 1999 Aug; 67(2):299-306. PubMed ID: 10477062
    [Abstract] [Full Text] [Related]

  • 23.
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  • 24. Elevated plasma cholecystokinin and appetitive ratings after consumption of a liquid meal in humans.
    Nolan LJ, Guss JL, Liddle RA, Pi-Sunyer FX, Kissileff HR.
    Nutrition; 2003 Jun; 19(6):553-7. PubMed ID: 12781859
    [Abstract] [Full Text] [Related]

  • 25. Eating slowly led to decreases in energy intake within meals in healthy women.
    Andrade AM, Greene GW, Melanson KJ.
    J Am Diet Assoc; 2008 Jul; 108(7):1186-91. PubMed ID: 18589027
    [Abstract] [Full Text] [Related]

  • 26. Functional food and satiety. Impact of a satiating context effect on appetite control of non-obese men.
    Arguin H, Gagnon-Sweeney M, Pigeon É, Tremblay A.
    Appetite; 2012 Feb; 58(1):354-63. PubMed ID: 22100660
    [Abstract] [Full Text] [Related]

  • 27. Oral processing characteristics of solid savoury meal components, and relationship with food composition, sensory attributes and expected satiation.
    Forde CG, van Kuijk N, Thaler T, de Graaf C, Martin N.
    Appetite; 2013 Jan; 60(1):208-219. PubMed ID: 23017464
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  • 28.
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  • 29. Effects of a healthy meal course on spontaneous energy intake, satiety and palatability.
    Poortvliet PC, Bérubé-Parent S, Drapeau V, Lamarche B, Blundell JE, Tremblay A.
    Br J Nutr; 2007 Mar; 97(3):584-90. PubMed ID: 17313722
    [Abstract] [Full Text] [Related]

  • 30. Effect of sensory perception of foods on appetite and food intake: a review of studies on humans.
    Sørensen LB, Møller P, Flint A, Martens M, Raben A.
    Int J Obes Relat Metab Disord; 2003 Oct; 27(10):1152-66. PubMed ID: 14513063
    [Abstract] [Full Text] [Related]

  • 31. Evaluation of satiety sensations and food intake after different preloads.
    Porrini M, Crovetti R, Testolin G, Silva S.
    Appetite; 1995 Aug; 25(1):17-30. PubMed ID: 7495324
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  • 32.
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  • 33. Effects of weight and energy content of preloads on subsequent appetite and food intake.
    de Graaf C, Hulshof T.
    Appetite; 1996 Apr; 26(2):139-51. PubMed ID: 8737166
    [Abstract] [Full Text] [Related]

  • 34. Effects of temperature and mode of presentation of juice on hunger, thirst and food intake in humans.
    Rolls BJ, Fedoroff IC, Guthrie JF, Laster LJ.
    Appetite; 1990 Dec; 15(3):199-208. PubMed ID: 2281950
    [Abstract] [Full Text] [Related]

  • 35. Effects of eating rate on satiety: A role for episodic memory?
    Ferriday D, Bosworth ML, Lai S, Godinot N, Martin N, Martin AA, Rogers PJ, Brunstrom JM.
    Physiol Behav; 2015 Dec 01; 152(Pt B):389-96. PubMed ID: 26143189
    [Abstract] [Full Text] [Related]

  • 36. Energy density, palatability, and satiety: implications for weight control.
    Drewnowski A.
    Nutr Rev; 1998 Dec 01; 56(12):347-53. PubMed ID: 9884582
    [Abstract] [Full Text] [Related]

  • 37. The effect of textural complexity of solid foods on satiation.
    Tang J, Larsen DS, Ferguson LR, James BJ.
    Physiol Behav; 2016 Sep 01; 163():17-24. PubMed ID: 27126966
    [Abstract] [Full Text] [Related]

  • 38. Pleasantness changes and food intake in a varied four-course meal.
    Rolls BJ, Van Duijvenvoorde PM, Rolls ET.
    Appetite; 1984 Dec 01; 5(4):337-48. PubMed ID: 6529260
    [Abstract] [Full Text] [Related]

  • 39. The effect of sensory-nutrient congruency on food intake after repeated exposure: do texture and/or energy density matter?
    Hogenkamp PS.
    Physiol Behav; 2014 Sep 01; 136():86-90. PubMed ID: 24699132
    [Abstract] [Full Text] [Related]

  • 40. The effects of preloads varying in physical state and fat content on satiety and energy intake.
    Hulshof T, De Graaf C, Weststrate JA.
    Appetite; 1993 Dec 01; 21(3):273-86. PubMed ID: 8141598
    [Abstract] [Full Text] [Related]

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