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210 related items for PubMed ID: 22681513

  • 1. Site E14 in hemoglobins and myoglobins: a key residue that affects hemin loss and lipid oxidation capacity.
    Cai H, Richards MP.
    J Agric Food Chem; 2012 Aug 08; 60(31):7729-34. PubMed ID: 22681513
    [Abstract] [Full Text] [Related]

  • 2. Studies with myoglobin variants indicate that released hemin is the primary promoter of lipid oxidation in washed fish muscle.
    Grunwald EW, Richards MP.
    J Agric Food Chem; 2006 Jun 14; 54(12):4452-60. PubMed ID: 16756380
    [Abstract] [Full Text] [Related]

  • 3. Mechanisms of heme protein-mediated lipid oxidation using hemoglobin and myoglobin variants in raw and heated washed muscle.
    Grunwald EW, Richards MP.
    J Agric Food Chem; 2006 Oct 18; 54(21):8271-80. PubMed ID: 17032039
    [Abstract] [Full Text] [Related]

  • 4. Structural analysis of fish versus mammalian hemoglobins: effect of the heme pocket environment on autooxidation and hemin loss.
    Aranda R, Cai H, Worley CE, Levin EJ, Li R, Olson JS, Phillips GN, Richards MP.
    Proteins; 2009 Apr 18; 75(1):217-30. PubMed ID: 18831041
    [Abstract] [Full Text] [Related]

  • 5. Involvement of methemoglobin (MetHb) formation and hemin loss in the pro-oxidant activity of fish hemoglobins.
    Maestre R, Pazos M, Medina I.
    J Agric Food Chem; 2009 Aug 12; 57(15):7013-21. PubMed ID: 19722582
    [Abstract] [Full Text] [Related]

  • 6. Assessing Low Redox Stability of Myoglobin Relative to Rapid Hemin Loss from Hemoglobin.
    Cai H, Tatiyaborworntham N, Yin J, Richards MP.
    J Food Sci; 2016 Jan 12; 81(1):C42-8. PubMed ID: 26606132
    [Abstract] [Full Text] [Related]

  • 7. Mechanism of NO-induced oxidation of myoglobin and hemoglobin.
    Eich RF, Li T, Lemon DD, Doherty DH, Curry SR, Aitken JF, Mathews AJ, Johnson KA, Smith RD, Phillips GN, Olson JS.
    Biochemistry; 1996 Jun 04; 35(22):6976-83. PubMed ID: 8679521
    [Abstract] [Full Text] [Related]

  • 8. Phenylalanine substitution at site B10 (L29F) inhibits metmyoglobin formation and myoglobin-mediated lipid oxidation in washed fish muscle: mechanistic implications.
    Richards MP, Cai H, Grunwald EW.
    J Agric Food Chem; 2009 Sep 09; 57(17):7997-8002. PubMed ID: 19678685
    [Abstract] [Full Text] [Related]

  • 9. Molecular engineering of myoglobin: influence of residue 68 on the rate and the enantioselectivity of oxidation reactions catalyzed by H64D/V68X myoglobin.
    Yang HJ, Matsui T, Ozaki S, Kato S, Ueno T, Phillips GN, Fukuzumi S, Watanabe Y.
    Biochemistry; 2003 Sep 02; 42(34):10174-81. PubMed ID: 12939145
    [Abstract] [Full Text] [Related]

  • 10. Pro-oxidative characteristics of trout hemoglobin and myoglobin: a role for released heme in oxidation of lipids.
    Richards MP, Dettmann MA, Grunwald EW.
    J Agric Food Chem; 2005 Dec 28; 53(26):10231-8. PubMed ID: 16366720
    [Abstract] [Full Text] [Related]

  • 11. Phe-46(CD4) orients the distal histidine for hydrogen bonding to bound ligands in sperm whale myoglobin.
    Lai HH, Li T, Lyons DS, Phillips GN, Olson JS, Gibson QH.
    Proteins; 1995 Aug 28; 22(4):322-39. PubMed ID: 7479707
    [Abstract] [Full Text] [Related]

  • 12. The stability of holomyoglobin is determined by heme affinity.
    Hargrove MS, Olson JS.
    Biochemistry; 1996 Sep 03; 35(35):11310-8. PubMed ID: 8784185
    [Abstract] [Full Text] [Related]

  • 13. Effect of 4-hydroxy-2-nonenal on myoglobin-mediated lipid oxidation when varying histidine content and hemin affinity.
    Grunwald EW, Tatiyaborworntham N, Faustman C, Richards MP.
    Food Chem; 2017 Jul 15; 227():289-297. PubMed ID: 28274434
    [Abstract] [Full Text] [Related]

  • 14. Lipid oxidation in trout muscle is strongly inhibited by a protein that specifically binds hemin released from hemoglobin.
    Cai H, Grunwald EW, Park SY, Lei B, Richards MP.
    J Agric Food Chem; 2013 May 01; 61(17):4180-7. PubMed ID: 23570608
    [Abstract] [Full Text] [Related]

  • 15. Redox instability and hemin loss of mutant sperm whale myoglobins induced by 4-hydroxynonenal in vitro.
    Tatiyaborworntham N, Faustman C, Yin S, Ramanathan R, Mancini RA, Suman SP, Beach CM, Maheswarappa NB, Grunwald EW, Richards MP.
    J Agric Food Chem; 2012 Aug 29; 60(34):8473-83. PubMed ID: 22873347
    [Abstract] [Full Text] [Related]

  • 16. Characterization of recombinant soybean leghemoglobin a and apolar distal histidine mutants.
    Hargrove MS, Barry JK, Brucker EA, Berry MB, Phillips GN, Olson JS, Arredondo-Peter R, Dean JM, Klucas RV, Sarath G.
    J Mol Biol; 1997 Mar 14; 266(5):1032-42. PubMed ID: 9086279
    [Abstract] [Full Text] [Related]

  • 17. Attributes of lipid oxidation due to bovine myoglobin, hemoglobin and hemolysate.
    Yin J, Zhang W, Richards MP.
    Food Chem; 2017 Nov 01; 234():230-235. PubMed ID: 28551230
    [Abstract] [Full Text] [Related]

  • 18. The D-helix in myoglobin and in the beta subunit of hemoglobin is required for the retention of heme.
    Whitaker TL, Berry MB, Ho EL, Hargrove MS, Phillips GN, Komiyama NH, Nagai K, Olson JS.
    Biochemistry; 1995 Jul 04; 34(26):8221-6. PubMed ID: 7599114
    [Abstract] [Full Text] [Related]

  • 19. Amphitrite ornata dehaloperoxidase (DHP): investigations of structural factors that influence the mechanism of halophenol dehalogenation using "peroxidase-like" myoglobin mutants and "myoglobin-like" DHP mutants.
    Du J, Huang X, Sun S, Wang C, Lebioda L, Dawson JH.
    Biochemistry; 2011 Sep 27; 50(38):8172-80. PubMed ID: 21800850
    [Abstract] [Full Text] [Related]

  • 20. Myoglobin and haemoglobin-mediated lipid oxidation in washed muscle: observations on crosslinking, ferryl formation, porphyrin degradation, and haemin loss rate.
    Lee SK, Tatiyaborworntham N, Grunwald EW, Richards MP.
    Food Chem; 2015 Jan 15; 167():258-63. PubMed ID: 25148987
    [Abstract] [Full Text] [Related]

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