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Journal Abstract Search

163 related items for PubMed ID: 22685100

  • 1. Studies on volatile organic compounds of Tuber borchii and T. asa-foetida.
    D'Auria M, Rana GL, Racioppi R, Laurita A.
    J Chromatogr Sci; 2012 Oct; 50(9):775-8. PubMed ID: 22685100
    [Abstract] [Full Text] [Related]

  • 2. Determination of specific volatile organic compounds synthesised during Tuber borchii fruit body development by solid-phase microextraction and gas chromatography/mass spectrometry.
    Zeppa S, Gioacchini AM, Guidi C, Guescini M, Pierleoni R, Zambonelli A, Stocchi V.
    Rapid Commun Mass Spectrom; 2004 Oct; 18(2):199-205. PubMed ID: 14745770
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  • 3. Geographical traceability of Italian white truffle (Tuber magnatum Pico) by the analysis of volatile organic compounds.
    Gioacchini AM, Menotta M, Guescini M, Saltarelli R, Ceccaroli P, Amicucci A, Barbieri E, Giomaro G, Stocchi V.
    Rapid Commun Mass Spectrom; 2008 Oct; 22(20):3147-53. PubMed ID: 18798200
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  • 4. Potential aromatic compounds as markers to differentiate between Tuber melanosporum and Tuber indicum truffles.
    Culleré L, Ferreira V, Venturini ME, Marco P, Blanco D.
    Food Chem; 2013 Nov 01; 141(1):105-10. PubMed ID: 23768334
    [Abstract] [Full Text] [Related]

  • 5. Characterization of the volatile organic compounds of Italian 'Fossa' cheese by solid-phase microextraction gas chromatography/mass spectrometry.
    Gioacchini AM, De Santi M, Guescini M, Brandi G, Stocchi V.
    Rapid Commun Mass Spectrom; 2010 Dec 15; 24(23):3405-12. PubMed ID: 21072795
    [Abstract] [Full Text] [Related]

  • 6. Analysis of volatile compounds emitted by filamentous fungi using solid-phase microextraction-gas chromatography/mass spectrometry.
    Roze LV, Beaudry RM, Linz JE.
    Methods Mol Biol; 2012 Dec 15; 944():133-42. PubMed ID: 23065613
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  • 8. Studies on volatile organic compounds of some truffles and false truffles.
    D'Auria M, Racioppi R, Rana GL, Laurita A.
    Nat Prod Res; 2014 Dec 15; 28(20):1709-17. PubMed ID: 25103776
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  • 9. Volatile organic compounds of Schenella pityophilus.
    D'Auria M, Racioppi R, Rana GL.
    Nat Prod Res; 2013 Dec 15; 27(1):41-4. PubMed ID: 22236093
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  • 14. Volatile organic compounds in truffle (Tuber magnatum Pico): comparison of samples from different regions of Italy and from different seasons.
    Vita F, Taiti C, Pompeiano A, Bazihizina N, Lucarotti V, Mancuso S, Alpi A.
    Sci Rep; 2015 Jul 30; 5():12629. PubMed ID: 26224388
    [Abstract] [Full Text] [Related]

  • 15. Chemical and sensory effects of the freezing process on the aroma profile of black truffles (Tuber melanosporum).
    Culleré L, Ferreira V, Venturini ME, Marco P, Blanco D.
    Food Chem; 2013 Jan 15; 136(2):518-25. PubMed ID: 23122092
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  • 16. Coffee aroma--statistical analysis of compositional data.
    Korhonová M, Hron K, Klimcíková D, Müller L, Bednár P, Barták P.
    Talanta; 2009 Dec 15; 80(2):710-5. PubMed ID: 19836541
    [Abstract] [Full Text] [Related]

  • 17. Study on seafood volatile profile characteristics during storage and its potential use for freshness evaluation by headspace solid phase microextraction coupled with gas chromatography-mass spectrometry.
    Zhang Z, Li G, Luo L, Chen G.
    Anal Chim Acta; 2010 Feb 05; 659(1-2):151-8. PubMed ID: 20103118
    [Abstract] [Full Text] [Related]

  • 18. Investigation of volatile compounds in two raspberry cultivars by two headspace techniques: solid-phase microextraction/gas chromatography-mass spectrometry (SPME/GC-MS) and proton-transfer reaction-mass spectrometry (PTR-MS).
    Aprea E, Biasioli F, Carlin S, Endrizzi I, Gasperi F.
    J Agric Food Chem; 2009 May 27; 57(10):4011-8. PubMed ID: 19348421
    [Abstract] [Full Text] [Related]

  • 19. Headspace solid-phase microextraction with gas chromatography and mass spectrometry in the investigation of volatile organic compounds in an ectomycorrhizae synthesis system.
    Menotta M, Gioacchini AM, Amicucci A, Buffalini M, Sisti D, Stocchi V.
    Rapid Commun Mass Spectrom; 2004 May 27; 18(2):206-10. PubMed ID: 14745771
    [Abstract] [Full Text] [Related]

  • 20. Headspace solid-phase microextraction combined with GC×GC-TOFMS for the analysis of volatile compounds of Coptis species rhizomes.
    Gao X, Yang X, Mitrevski BS, Marriott PJ.
    J Sep Sci; 2011 May 27; 34(10):1157-66. PubMed ID: 21491598
    [Abstract] [Full Text] [Related]

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