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Journal Abstract Search

651 related items for PubMed ID: 22688030

  • 1. Rapid monitoring of grapevine reserves using ATR-FT-IR and chemometrics.
    Schmidtke LM, Smith JP, Müller MC, Holzapfel BP.
    Anal Chim Acta; 2012 Jun 30; 732():16-25. PubMed ID: 22688030
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  • 2. Total sulfur determination in residues of crude oil distillation using FT-IR/ATR and variable selection methods.
    Müller AL, Picoloto RS, de Azevedo Mello P, Ferrão MF, de Fátima Pereira dos Santos M, Guimarães RC, Müller EI, Flores EM.
    Spectrochim Acta A Mol Biomol Spectrosc; 2012 Apr 30; 89():82-7. PubMed ID: 22257712
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  • 3. Quantitative determination of polyphosphate in sediments using Attenuated Total Reflectance-Fourier Transform Infrared (ATR-FTIR) spectroscopy and partial least squares regression.
    Khoshmanesh A, Cook PL, Wood BR.
    Analyst; 2012 Aug 21; 137(16):3704-9. PubMed ID: 22801463
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  • 4. Real-time fourier transform-infrared analysis of carbon monoxide and nitric oxide in sidestream cigarette smoke.
    Thompson BT, Mizaikoff B.
    Appl Spectrosc; 2006 Mar 21; 60(3):272-8. PubMed ID: 16608570
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  • 5. Chemometrics-assisted simultaneous voltammetric determination of ascorbic acid, uric acid, dopamine and nitrite: application of non-bilinear voltammetric data for exploiting first-order advantage.
    Gholivand MB, Jalalvand AR, Goicoechea HC, Skov T.
    Talanta; 2014 Feb 21; 119():553-63. PubMed ID: 24401455
    [Abstract] [Full Text] [Related]

  • 6. Comparison of the HPLC method and FT-NIR analysis for quantification of glucose, fructose, and sucrose in intact apple fruits.
    Liu Y, Ying Y, Yu H, Fu X.
    J Agric Food Chem; 2006 Apr 19; 54(8):2810-5. PubMed ID: 16608193
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  • 7. A rapid qualitative and quantitative evaluation of grape berries at various stages of development using Fourier-transform infrared spectroscopy and multivariate data analysis.
    Musingarabwi DM, Nieuwoudt HH, Young PR, Eyéghè-Bickong HA, Vivier MA.
    Food Chem; 2016 Jan 01; 190():253-262. PubMed ID: 26212968
    [Abstract] [Full Text] [Related]

  • 8. Quantitative analysis of sulfathiazole polymorphs in ternary mixtures by attenuated total reflectance infrared, near-infrared and Raman spectroscopy.
    Hu Y, Erxleben A, Ryder AG, McArdle P.
    J Pharm Biomed Anal; 2010 Nov 02; 53(3):412-20. PubMed ID: 20605386
    [Abstract] [Full Text] [Related]

  • 9. Application Fourier transform near infrared spectrometer in rapid estimation of soluble solids content of intact citrus fruits.
    Lu HS, Xu HR, Ying YB, Fu XP, Yu HY, Tian HQ.
    J Zhejiang Univ Sci B; 2006 Oct 02; 7(10):794-9. PubMed ID: 16972321
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  • 12. Direct determination of niflumic acid in a pharmaceutical gel by ATR/FTIR spectroscopy and PLS calibration.
    Boyer C, Brégère B, Crouchet S, Gaudin K, Dubost JP.
    J Pharm Biomed Anal; 2006 Feb 13; 40(2):433-7. PubMed ID: 16122895
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  • 13. Attempted confirmation of the provenance of Corsican PDO honey using FT-IR spectroscopy and multivariate data analysis.
    Hennessy S, Downey G, O'Donnell CP.
    J Agric Food Chem; 2010 Sep 08; 58(17):9401-6. PubMed ID: 20695639
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  • 16. Immunoglobulin G measurement in blood plasma using infrared spectroscopy.
    Hou S, McClure JT, Shaw RA, Riley CB.
    Appl Spectrosc; 2014 Sep 08; 68(4):466-74. PubMed ID: 24694703
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  • 20. Detection of starch adulteration in onion powder by FT-NIR and FT-IR spectroscopy.
    Lohumi S, Lee S, Lee WH, Kim MS, Mo C, Bae H, Cho BK.
    J Agric Food Chem; 2014 Sep 24; 62(38):9246-51. PubMed ID: 25188555
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