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Journal Abstract Search

99 related items for PubMed ID: 22690810

  • 1. Chemical inactivation of protein toxins on food contact surfaces.
    Tolleson WH, Jackson LS, Triplett OA, Aluri B, Cappozzo J, Banaszewski K, Chang CW, Nguyen KT.
    J Agric Food Chem; 2012 Jul 04; 60(26):6627-40. PubMed ID: 22690810
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  • 2. Cholera toxin B-subunit protects mammalian cells from ricin and abrin toxicity.
    Delfini C, Sargiacomo M, Amici C, Oberholtzer G, Tomasi M.
    J Cell Biochem; 1982 Jul 04; 20(4):359-67. PubMed ID: 6306021
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  • 3. Mitigation of Alicyclobacillus spp. spores on food contact surfaces with aqueous chlorine dioxide and hypochlorite.
    Friedrich LM, Goodrich-Schneider R, Parish ME, Danyluk MD.
    Food Microbiol; 2009 Dec 04; 26(8):936-41. PubMed ID: 19835785
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  • 4. Comparison of sodium hypochlorite and peracetic acid as sanitising agents for stainless steel food processing surfaces using epifluorescence microscopy.
    Rossoni EM, Gaylarde CC.
    Int J Food Microbiol; 2000 Oct 01; 61(1):81-5. PubMed ID: 11028962
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  • 8. Neutralization of ricin toxin on building interior surfaces using liquid decontaminants.
    Richter WR, Weston BL, Sunderman MM, Willenberg Z, Ratliff K, Wood JP.
    PLoS One; 2024 Oct 01; 19(5):e0302967. PubMed ID: 38722908
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  • 9. E-N-(2-acetyl-phenyl)-3-phenyl-acrylamide targets abrin and ricin toxicity: Hitting two toxins with one stone.
    Phatak P, Chauhan V, Dhaked RK, Pathak U, Saxena N.
    Biomed Pharmacother; 2021 Nov 01; 143():112134. PubMed ID: 34479018
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  • 10. [Effect of concanavalin A on the cellular interaction of abrin and ricin].
    Sorrentino M, Amici C, Belardelli F, Delfini C, Oberholtzer G.
    Ann Ist Super Sanita; 1982 Nov 01; 18(3):459-62. PubMed ID: 6964824
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  • 11. Thermal inactivation of ricin using infant formula as a food matrix.
    Jackson LS, Tolleson WH, Chirtel SJ.
    J Agric Food Chem; 2006 Sep 20; 54(19):7300-4. PubMed ID: 16968097
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  • 12. Efficacy of sodium hypochlorite and peracetic acid against Aspergillus nomius in Brazil nuts.
    Ribeiro MSS, Freitas-Silva O, Castro IM, Teixeira A, Marques-da-Silva SH, Sales-Moraes ACS, Abreu LF, Sousa CL.
    Food Microbiol; 2020 Sep 20; 90():103449. PubMed ID: 32336370
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  • 18. Antimicrobial activity and effectiveness of a combination of sodium hypochlorite and hydrogen peroxide in killing and removing Pseudomonas aeruginosa biofilms from surfaces.
    DeQueiroz GA, Day DF.
    J Appl Microbiol; 2007 Oct 20; 103(4):794-802. PubMed ID: 17897181
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